Limit Search Results
Author
SpringerLink (Online service)
(75)
Hui, Y. H. (Yiu H.)
(6)
Wiley InterScience (Online service)
(5)
Babu, Vikash, editor.
(3)
Chuabey, Asha, editor.
(3)
Language
Publication Date
-
Subject
Fermentation.
(32)
Food science.
(27)
Industrial microbiology.
(26)
Microbiology.
(26)
Biotechnology.
(24)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
223 Results Found Subscribe to search results
000000000000DEFAULT
Print
49. 
Cover image for The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparation
The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparation
Author 
Flickinger, Michael C, ed. Drew, Stephen W., 1945- ed.
Preferred Shelf Number 
REF/TP 248.3 E52 1999 V.1 (SET)
Format: 
Availability 
Beytepe Library~5
Available:
Copies:
50. 
Cover image for Fermentation and biochemical engineering handbook principles, process design, and equipment
Fermentation and biochemical engineering handbook principles, process design, and equipment
Author 
Vogel, Henry C. Todaro, Celeste C.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780815514077
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for Fermentation and biochemical engineering handbook : principles processes design and equipment
Fermentation and biochemical engineering handbook : principles processes design and equipment
Author 
Vogel, H. C., ed.
Preferred Shelf Number 
TP 248.3 F47 1983
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
52. 
Cover image for Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980
Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980
Author 
Moo-Young, Murran, ed.
Preferred Shelf Number 
TP 501 A38 1980 V.1
Format: 
Availability 
Beytepe Library~4
Available:
Copies:
53. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number 
TP371.44 .H358 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number 
TP371.44 .H358 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
55. 
Cover image for Fermentative nutraceuticals
Fermentative nutraceuticals
Author 
Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number 
QP144 .F85 F47 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
Format: 
Availability 
Online Library~1
Available:
Copies:
56. 
Cover image for Green hydrogen
Green hydrogen
Author 
Labjar, Najoua, editor. Hajjaji, Souad El. Verma, Chandrabhan. Dubey, Shikha.
Preferred Shelf Number 
TP359 .H8 G74 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394356706
Format: 
Availability 
Online Library~1
Available:
Copies:
57. 
Cover image for Artificial Intelligence in Microbial Research Bridging the Gap
Artificial Intelligence in Microbial Research Bridging the Gap
Author 
Pandey, Babita. editor. Pandey, Devendra. editor. (orcid)0000-0002-1582-9407 Khamparia, Aditya. editor. Dutta, Venkatesh. editor. (orcid)0000-0003-4925-7432 Balas, Valentina E. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-3448-4
Format: 
Availability 
Online Library~1
Available:
Copies:
58. 
Cover image for Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology
Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology
Author 
Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038 Tigabu, Muluken Temsgen. editor. (orcid)0000-0003-4271-6472 Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898 Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-87352-2
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Author 
Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75834-8
Format: 
Availability 
Online Library~1
Available:
Copies:
60. 
Cover image for Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine
Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine
Author 
Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-90948-1
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action