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1. 
Cover image for Magnetic resonance in food science an exciting future
Magnetic resonance in food science an exciting future
Author 
International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501
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2. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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3. 
Cover image for Advanced food chemistry
Advanced food chemistry
Author 
Iqbal, S. A. Iqbal, Neelofar, joint author.
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TP248.65.F66 I63 2011
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4. 
Cover image for Physicochemical aspects of food engineering and processing
Physicochemical aspects of food engineering and processing
Author 
Devahastin, Sakamon, 1974-
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ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604
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5. 
Cover image for Fat detection taste, texture, and post ingestive effects
Fat detection taste, texture, and post ingestive effects
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Montmayeur, Jean-Pierre. Le Coutre, Johannes.
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6. 
Cover image for Advances in food biochemistry
Advances in food biochemistry
Author 
Yildiz, Fatih.
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7. 
Cover image for Food chemistry
Food chemistry
Author 
Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
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TX545 C46 2010
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8. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
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Imeson, A. (Alan) Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444314724
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9. 
Cover image for Your brain on food how chemicals control your thoughts and feelings
Your brain on food how chemicals control your thoughts and feelings
Author 
Wenk, Gary Lee.
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ONLINE
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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
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10. 
Cover image for Advances in deep-fat frying of foods
Advances in deep-fat frying of foods
Author 
Sahin, Serpil. Sumnu, Servit Gulum.
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11. 
Cover image for Fiber ingredients food applications and health benefits
Fiber ingredients food applications and health benefits
Author 
Cho, Sungsoo. Samuel, Priscilla.
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12. 
Cover image for Fennema's food chemistry
Fennema's food chemistry
Author 
Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
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ONLINE(312860.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003
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