Limit Search Results
Author
Nollet, Leo M. L., 1948-
(8)
SpringerLink (Online service)
(8)
Toldrá, Fidel.
(6)
Wiley InterScience (Online service)
(6)
Hui, Y. H. (Yiu H.)
(5)
Language
Publication Date
-
Subject
Meat.
(17)
Meat industry and trade.
(14)
ET.
(9)
Meat -- Preservation.
(7)
Poultry -- Processing.
(6)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
120 Results Found Subscribe to search results
000000000000DEFAULT
Print
49. 
Cover image for Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality
Author 
Nollet, Leo M. L.
Preferred Shelf Number 
TX556.M4 H36 2012
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
50. 
Cover image for Practical handbook on meat science and technology
Practical handbook on meat science and technology
Author 
Sahoo, Jhari. Sharma, Davinder Kumar, 1963- author. Chatli, Manish Kumar, 1972- author.
Preferred Shelf Number 
TS1960 S24 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
51. 
Cover image for Meat products handbook practical science and technology
Meat products handbook practical science and technology
Author 
Feiner, Gerhard.
Preferred Shelf Number 
ONLINE(312970.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for Production and processing of healthy meat, poultry and fish products
Production and processing of healthy meat, poultry and fish products
Author 
Pearson, A. M. Dutson, Thayne R.
Preferred Shelf Number 
TS1955 .P69 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
53. 
Cover image for HACCP in meat, poultry and fish processing
HACCP in meat, poultry and fish processing
Author 
Pearson, A. M., ed. Dutson, T. R., ed.
Preferred Shelf Number 
QR 117 H115 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
54. 
Cover image for Meat preservation preventing losses and assuring safety
Meat preservation preventing losses and assuring safety
Author 
Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385029
Format: 
Availability 
Online Library~1
Available:
Copies:
55. 
Cover image for Connective tissue in meat and meat products
Connective tissue in meat and meat products
Author 
Bailey, Allen J. Light, N. D., ort. yaz.
Preferred Shelf Number 
TX 556.M4 B35 1989
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
56. 
Cover image for The science of meat and meat products
The science of meat and meat products
Author 
Price, James F., 1932- ed. Schweigert, B. S., ed.
Preferred Shelf Number 
TX 556.M4 S54 1987
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
57. 
Cover image for The science of animal growth and meat technology
The science of animal growth and meat technology
Author 
Lonergan, Steven Michael, author. Topel, David G., author. Marple, Dennis Neil, 1945- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128152775
Format: 
Availability 
Online Library~1
Available:
Copies:
58. 
Cover image for Environmental, health, and business opportunities in the new meat alternatives market
Environmental, health, and business opportunities in the new meat alternatives market
Author 
Bogueva, Diana, 1974- editor. Marinova, Dora, editor. Raphaely, Talia, editor. Schmidinger, Kurt, editor. IGI Global, publisher.
Preferred Shelf Number 
ONLINE
Electronic Access 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for New aspects of meat quality : from genes to ethics
New aspects of meat quality : from genes to ethics
Author 
Purslow, Peter P., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005934
Format: 
Availability 
Online Library~1
Available:
Copies:
60. 
Cover image for Hog meat and hoecake food supply in the Old South, 1840-1860
Hog meat and hoecake food supply in the Old South, 1840-1860
Author 
Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number 
ONLINE(322602.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action