Search Results for Nutrition

1.

Indian Agriculture: Challenges, Priorities and Solutions

Author

Sharma, Naveen K. editor. (orcid)0000-0001-8658-7671 Rai, Pradeep Kumar. editor. Rai, Dinesh Chandra. editor. (orcid)0000-0002-5988-7211 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-96-5273-0

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2.

Omega-3 Fatty Acids Keys to Nutritional Health and Disease

Author

Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. Hegde, Mahabaleshwar V. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-84200-9

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3.

Breeding Zinc Crops for Better Human Health

Author

Govindaraj, Mahalingam. editor. Govindan, Velu. editor. Palacios, Natalia. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-84342-6

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4.

Vitamin D in Focus Misconceptions Corrected

Author

Reichrath, Jörg. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-662-71341-9

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5.

Beta-Glucan: Sources, Properties and Applications

Author

Bashir Mir, Mudasir. editor. (orcid)0000-0002-5762-9390 Mir, Shabir Ahmad. editor. (orcid)0000-0001-9927-0788 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-95788-8

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6.

Dynamics of Linseed and its Valorization

Author

Chopra, Rajni. editor. Singh, Anupama. editor. Oberoi, Harinder Singh. editor. (orcid)0000-0001-8851-103X SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-96-8927-9

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7.

Dietary Supplements and Nutraceuticals

Author

Mukherjee, Biswajit. editor. (orcid)0000-0002-7854-9680 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-96-8622-3

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8.

Grapes and Health

Author

Pezzuto, John M. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-96913-3

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9.

Non-Vascularised Fibular Grafts in Orthopaedic Practice

Author

Yadav, Surender Singh. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-95-1794-7

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10.

The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health

Author

Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-94604-2

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11.

The Future of Coral Reefs Evidence from Research

Author

Planes, Serge. editor. (orcid)0000-0002-5689-5371 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-98584-3

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12.

Trends in Animal-Based Foods

Author

Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-032-00575-5

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13.

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Author

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-032-00789-6

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14.

Mastering Geriatric Surgery Managing Frailty, Sarcopenia, and other Geriatric Issues in Surgery

Author

Tan, Kok-Yang. editor. Lee, Daniel Jin-Keat. editor. Ng, Priscilla. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-95-0665-1

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15.

Sustainable Food Fortification Biobased Approaches and Strategies

Author

Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. Enshasy, Hesham A. El. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-95-1217-1

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16.

Beslenme ve diyetetik : güncel konular - 18

Author

Tayfur, Muhittin. Karadağ, Makbule Gezmen.

Preferred Shelf Number

QU 145 B557 2025

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17.

Antioxidants : nature's defense against disease

Author

Sindhu, Rakesh K., editor. Singh, Inderbir, editor. Babu, M. Arockia, editor.

Preferred Shelf Number

RB170 .A58 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394270576

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18.

Nanotechnology-based sustainable agriculture

Author

Singh, Pardeep, editor.

Preferred Shelf Number

S494.5 .S86

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527849949

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19.

Polymers in functional foods and drugs : chemistry and essential applications

Author

Chandrasekaran, Balakumar, editor. Bayan, Mohammad F., editor.

Preferred Shelf Number

TP1087 .P65 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214532

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20.

Emergency Triage of the Horse.

Author

Radcliffe, Rolfe M. Kopper, Jamie J.

Preferred Shelf Number

XX(600405.1)

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119817673

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21.

Adolescent Medicine in the Middle East: Principles, Perspectives, Practices

Author

Chattha, Asma J. author. Porter, Samuel G. author. Fischer, Philip R. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-032-12348-0

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22.

Fluoroquinolone-Associated Disability FQAD Side-effects of Fluoroquinolones

Author

Pieper, Stefan. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-662-72123-0

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23.

The functional foods : nutrient and health benefits

Author

Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781032684055
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24.

Oral Microbiome : Hygiene and Health

Author

Kumar, Rajesh, editor Kanwar, S. S. (Shamsher S.), editor.

Preferred Shelf Number

QR47

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003478638
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25.

The Link Between Coffee and Health

Author

Banach, Maciej. editor. Surma, Stanisław. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-93459-9

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26.

Functional foods : technological challenges and advancement in health promotion

Author

Wani, Sajad Ahmad, editor. Elshikh, Mohamed S., editor. Al-Wahaibi, Mona S., editor. Naik, Haroon Rashid, editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003315100
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27.

Sustainable development and international food trade policies

Author

Atici, Cemal, author.

Preferred Shelf Number

HC59.72 .E5

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Taylor & Francis https://www.taylorfrancis.com/books/9781032708577
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28.

Cover image for Bioactive compounds and nutraceuticals from plant sources : extraction technology, analytical techniques, and potential health prospects

Bioactive compounds and nutraceuticals from plant sources : extraction technology, analytical techniques, and potential health prospects

Author

Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.

Preferred Shelf Number

QK898 .B54

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Taylor & Francis https://www.taylorfrancis.com/books/9781003455172
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29.

School food politics in Mexico : the corporatization of obesity and healthy eating policies

Author

Tenorio, José, author.

Preferred Shelf Number

LB3479 .M483

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Taylor & Francis https://www.taylorfrancis.com/books/9781003356264
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30.

Ethnic knowledge and perspectives of medicinal plants. Volume 2, Nutritional and dietary benefits

Author

Öztürk, Münir A. (Münir Ahmet), editor. Sridhar, Kandikre Ramaiah, editor. Sarwat, Maryam, editor. Altay, Volkan, 1978- editor. Huerta Martínez, Fco. Martín (Francisco Martín), editor.

Preferred Shelf Number

RS164

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003353089
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31.

Complementary medicine for veterinary technicians and nurses

Author

Scanlan, Nancy, author.

Preferred Shelf Number

SF745.5 .S23 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394172047

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32.

Gut Microbiome, Microbial Metabolites and Cardiometabolic Risk

Author

Federici, Massimo. editor. (orcid)0000-0003-4989-5194 Menghini, Rossella. editor. (orcid)0000-0001-8397-2355 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-35064-1

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33.

Activation and Detoxification Enzymes Functions and Implications

Author

Chen, Chang-Hwei. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-55287-8

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34.

Core Competencies of a Veterinary Graduate

Author

Verma, Subhash. author. Malik, Yashpal Singh. author. (orcid)0000-0002-2832-4854 Singh, Geetanjali. author. Dhar, Prasenjit. author. Singla, Amit Kumar. author.

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ONLINE

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https://doi.org/10.1007/978-981-97-0433-0

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35.

Sourdough Microbiota and Starter Cultures for Industry

Author

Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-48604-3

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36.

Gut Microbiome and Brain Ageing Brain Aging

Author

Pathak, Surajit. editor. (orcid)0000-0002-7306-1272 Banerjee, Antara. editor. (orcid)0000-0002-5519-6878 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-8803-7

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37.

Tackling the Obesity Crisis Beyond Failed Approaches to Lasting Solutions

Author

Benton, David. author. (orcid)0000-0002-2170-3827 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-48197-0

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38.

Intermittent and Periodic Fasting, Aging and Disease

Author

Varady, Krista. editor. (orcid)0000-0002-9279-9934 Manoogian, Emily N.C. editor. (orcid)0000-0001-9718-9310 Longo, Valter D. editor. (orcid)0000-0002-0946-7534 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-49622-6

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39.

Climate Crisis and Sustainable Solutions Strategies for Adaptation, Mitigation and Sustainable Development

Author

Singh, Narpinder. editor. (orcid)0000-0002-9683-7846 Babu, S. Ananda. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-7110-3

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40.

Cognitive Behavior Therapy for Binge Eating Disorder

Author

Dalle Grave, Riccardo. author. Sartirana, Massimiliano. author. Calugi, Simona. author. (orcid)0000-0002-4028-1877 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-71456-6

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41.

Nutraceuticals: A New Millennium Approach for Preventive Medicine

Author

Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Kumar Jha, Saurabh. editor. (orcid)0000-0002-7437-0755 Kumar Goswami, Vineet. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-76481-3

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42.

Integrated Science for Sustainable Development Goal 3 Universal Good Health and Well-Being

Author

Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-64292-0

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43.

Global Happiness and Humanitarian Assistance Systemic Solutions

Author

Spowart, Sara. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-71789-5

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44.

Proceedings of the 9th Movement, Health and Exercise Conference MoHE 2023, Kota Kinabalu, Sabah, Malaysia

Author

Hassan, Mohd Hasnun Arif. editor. Che Muhamed, Ahmad Munir. editor. (orcid)0000-0002-0254-6838 Ag Daud, D. Maryama. editor. Mündel, Toby. editor. Kondo, Narihiko. editor. (orcid)0000-0002-5623-408X

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ONLINE

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https://doi.org/10.1007/978-981-97-4186-1

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45.

The flavonoids : extraction and applications

Author

Saini, Deepika, editor. Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor.

Preferred Shelf Number

QP671 .F52

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003399964
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46.

Nutrigenomics and nutraceuticals

Author

Keservani, Raj K., 1981- editor. Ahire, Eknath D., editor. Khairnar, Shubham J., editor. Kshirsagar, Sanjay J., editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

QP144 .G45

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003428268
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47.

GANODERMA cultivation, chemistry and medicinal applications. Vol ii.

Author

Acharya, Krishnendu. Khatua, Somanjana.

Preferred Shelf Number

QK629 .G18

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Taylor & Francis https://www.taylorfrancis.com/books/9781003490258
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48.

Millets : cultivation, processing, and utilization

Author

Kumar, Ashwani (Food scientist), author. Tomer, Vidisha, author. Kumar, Mukul (Food scientist), author. Chawla, Prince, author.

Preferred Shelf Number

SB191 .M5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003159902
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49.

Anxiety, gut microbiome, and nutraceuticals : recent trends and clinical evidence

Author

Pathak, Yashwant V., editor. Pathak, Sarvadaman, editor. Stough, Con, editor.

Preferred Shelf Number

RC531

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003333821
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50.

Novel plant protein processing : developing the foods of the future

Author

Khan, Zakir Showkat, editor. Wani, Sajad Ahmad, editor. Fayaz, Shemilah, editor.

Preferred Shelf Number

TP370

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003369790
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51.

Advances in flavonoids for human health and prevention of diseases

Author

Sharma, Nisha (Director of the School of Pharmaceutical Sciences), editor. Saini, Deepika, editor. Kesharwani, Rajesh Kumar, 1978- editor. Gupta, Prakash Chandra (Lecturer in pharmaceutical sciences), editor. Keservani, Raj K., 1981- editor.

Preferred Shelf Number

QK898 .F5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003369813
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52.

Food fortification : trends and technologies

Author

Bashir, Khalid (Food scientist), editor.

Preferred Shelf Number

TP455

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003160663
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53.

Prison recipes and prison cookbooks

Author

Stearns, A. E. (Ami E.), author.

Preferred Shelf Number

HV8845 .S74 2024

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Taylor & Francis https://www.taylorfrancis.com/books/9781003267591
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54.

Antioxidants as nutraceuticals

Author

Gujarathi, Nayan A., 1980- editor. Keservani, Raj K., 1981- editor Rane, Bhushan R., editor. Goyal, Yogeeta Sameer, editor.

Preferred Shelf Number

RM666 .A555

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Taylor & Francis https://www.taylorfrancis.com/books/9781003534877
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55.

Formulations, regulations, and challenges of nutraceuticals

Author

Rao, Tingirikari Jagan Mohan, editor. Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor. Sharma, Anil K., 1980- editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003412496
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56.

Immune-boosting nutraceuticals for better human health : novel applications

Author

Jarouliya, Urmila, editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor. Patel, Virendra K., editor. Bharti, Adi D., editor.

Preferred Shelf Number

XX(581245.1)

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Taylor & Francis https://www.taylorfrancis.com/books/9781003371069
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57.

Nutri-cereals : nutraceutical and techno-functional potential

Author

Sharma, Rajan, editor. Nanda, Vikas, editor. Sharma, Savita (Food technologist), editor.

Preferred Shelf Number

QP144 .G73

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Taylor & Francis https://www.taylorfrancis.com/books/9781003251279
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58.

WILD MUSHROOMS AND HEALTH DIVERSITY, PHYTOCHEMISTRY, MEDICINAL BENEFITS, AND CULTIVATION.

Author

Semwal, Kamal Ch., editor.

Preferred Shelf Number

QK617 .W48 2024

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003335931
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59.

PROMOTING HEALTHY BEHAVIOUR a practical guide to physical health and mental wellbeing.

Author

Upton, Dominic.

Preferred Shelf Number

RA427.8

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003471233
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60.

Phytoremediation and biofortification : strategies for sustainable environmental and health management

Author

Singh, Nand Kumar, editor. Afzal, Shadma, editor. Aftab, Tariq, editor.

Preferred Shelf Number

TD192.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003402084
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61.

Preventive and therapeutic role of vitamins as nutraceuticals

Author

Surana, Khemchand R., editor. Ahire, Eknath D., editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

RM259

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003414025
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62.

The Frail Surgical Patient A Geriatric Approach Beyond Age

Author

Boccardi, Virginia. editor. (orcid)0000-0003-2134-1122 Marano, Luigi. editor. (orcid)0000-0002-9777-9588 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-77707-3

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63.

Anti-Aging Medicine Basics and Clinical Practice

Author

Yamada, Hidekazu. editor. Naito, Yuji. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-8514-8

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64.

Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

Author

Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003415763
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65.

Flavonoids as nutraceuticals

Author

Kesharwani, Rajesh Kumar, 1978- editor. Saini, Deepika, editor. Keservani, Raj K., 1981- editor. Sharma, Anil K., 1980- editor.

Preferred Shelf Number

QP671 .F52

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003412441
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66.

Transforming food systems : narratives of power

Author

Anderson, Molly D. (Molly DelCarmen), 1955- author.

Preferred Shelf Number

HD9000.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003260264
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67.

Food policy in the United Kingdom : an introduction

Author

Caraher, Martin, author. Furey, Siňad, author. Wells, Rebecca (Policy scientist), author.

Preferred Shelf Number

TX360 .G7

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Taylor & Francis https://www.taylorfrancis.com/books/9781003260301
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68.

Biomanufacture of functional carbohydrates

Author

Wu, Jing, 1969 May- editor. Su, Lingqia, editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003372646
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69.

Sustainable food procurement : legal, social and organisational challenges

Author

Stein, Mark (Food supply researcher), editor. Mariani, Maurizio, editor. Caranta, Roberto, editor. Polychronakis, Yiannis, editor.

Preferred Shelf Number

HD9000.6

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Taylor & Francis https://www.taylorfrancis.com/books/9781003393023
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70.

Applications of functional foods in disease prevention

Author

Keservani, Raj K., 1981- editor. Ahire, Eknath D., editor.

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QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003395737
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71.

Micronutrients and macronutrients as nutraceuticals

Author

Gupta, Prakash Chandra (Lecturer in pharmaceutical sciences), editor. Bhattacharyya, Sayan, editor. Sharma, Nisha (Director of the School of Pharmaceutical Sciences), editor. Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003415381
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72.

Food supplements and dietary fibers in health and disease

Author

Rane, Bhushan R., editor. Keservani, Raj K., 1981- editor. Singh, Durgesh, editor. Gujarathi, Nayan A., 1980- editor. Jain, Ashish S., editor.

Preferred Shelf Number

RA784

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Taylor & Francis https://www.taylorfrancis.com/books/9781003386308
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73.

İleri düzey sporcu beslenmesi

Author

Benardot, Dan. Pehlivan, Aysel, çev. ed.

Preferred Shelf Number

TX361.A8 B4619 2024

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74.

Ethnic knowledge and perspectives of medicinal plants. Volume 1, Curative properties and treatment strategies

Author

Öztürk, Münir A. (Münir Ahmet), editor. Sridhar, Kandikre Ramaiah, editor. Sarwat, Maryam, editor. Altay, Volkan, 1978- editor. Huerta Martínez, Fco. Martín (Francisco Martín), editor.

Preferred Shelf Number

RS164

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75.

Plant metabolites and vegetables as nutraceuticals

Author

Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Kesharwani, Rajesh Kumar, 1978- editor. Ahire, Eknath D., editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781032680125
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76.

Gastrointestinal oncology : a critical multidisciplinary team approach

Author

Jankowski, Janusz A. Z., editor.

Preferred Shelf Number

RC280 .D5 G3783 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119756422

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77.

Principles of goat disease and prevention

Author

Rana, Tanmoy, editor.

Preferred Shelf Number

SF968 .P75 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119896142

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78.

Integrated clinical orthodontics

Author

Krishnan, Vinod, editor. Kuijpers-Jagtman, Anne Marie, 1949- editor.

Preferred Shelf Number

RK521

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119870081

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79.

Monitoring forest damage with mass spectrometry-based metabolomics methods

Author

Antonio, Carla, editor.

Preferred Shelf Number

SD356.4 .M66 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119868750

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80.

Umami Taste for Health

Author

San Gabriel, Ana. editor. Rains, Tia M. editor. Beauchamp, Gary. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-32692-9

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81.

Frontier Technologies for Crop Improvement

Author

Pandey, Manish K. editor. (orcid)0000-0002-4101-6530 Bentley, Alison. editor. (orcid)0000-0001-5519-4357 Desmae, Haile. editor. (orcid)0000-0003-2612-9315 Roorkiwal, Manish. editor. (orcid)0000-0001-6595-281X Varshney, Rajeev K. editor. (orcid)0000-0002-4562-9131

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82.

Mycorrhizal Symbiosis and Agroecosystem Restoration

Author

Ansari, Rizwan Ali. editor. (orcid)0000-0003-1632-4627 Rizvi, Rose. editor. Mahmood, Irshad. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-5030-0

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83.

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

Author

Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-47122-3

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84.

Advanced Research in Starch

Author

Mazumder, Nirmal. editor. (orcid)0000-0001-8068-6484 Rahman, Md. Hafizur. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-9527-1

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85.

Handbook of Oncobiology: From Basic to Clinical Sciences

Author

Sobti, R. C. editor. Ganguly, Nirmal K. editor. Kumar, Rakesh. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-6263-1

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86.

Molecular Mechanisms in Nutritional Epigenetics

Author

Vaschetto, Luis M. editor. (orcid)0000-0002-9290-4335 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-54215-2

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87.

Feed Additives and Supplements for Ruminants

Author

Mahesh, M. S. editor. (orcid)0000-0002-1673-7774 Yata, Vinod Kumar. editor. (orcid)0000-0002-7552-8825 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-0794-2

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88.

Herbal Medicine Phytochemistry Applications and Trends

Author

Izah, Sylvester Chibueze. editor. Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Akram, Muhammad. editor. (orcid)0000-0002-7457-8572 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-43199-9

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89.

Obesity Clinical, Surgical and Practical Guide

Author

Ahmad, Shamim I. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-62491-9

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90.

Approaches for Potato Crop Improvement and Stress Management

Author

Khurana, S. M. Paul. editor. Bradshaw, John E. editor. (orcid)0000-0001-7720-1247 Bhardwaj, Vinay. editor. (orcid)0000-0002-3476-1444 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-1223-6

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91.

Medicinal Applications of Phytopharmaceuticals

Author

Khoobchandani, Menka. editor. Ghosh, Subhajit. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-63677-6

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92.

Cereals and Nutraceuticals

Author

Singh, Joginder. editor. Kaur, Sawinder. editor. Rasane, Prasad. editor. (orcid)0000-0002-5807-4091 Singh, Jyoti. editor. (orcid)0000-0003-0838-6393 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-2542-7

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93.

Atlas of Ultrasound-Guided Central Venous Catheter Placement Neonatal and Pediatric Approach

Author

Montes-Tapia, Fernando. author. (orcid)0000-0003-4407-221X SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-61887-1

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94.

Harnessing Crop Biofortification for Sustainable Agriculture

Author

Tiwari, Siddharth. editor. (orcid)0000-0003-3958-8465 Singh, Baljeet. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-3438-2

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95.

Exploring the Effects of Diet on the Development and Prognosis of Multiple Sclerosis (MS)

Author

Hamdan, Hamdan. editor. (orcid)0000-0002-2029-6772 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-4673-6

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96.

Agroforestry Solutions for Climate Change and Environmental Restoration

Author

Kumar, Sushil. editor. Alam, Badre. editor. Taria, Sukumar. editor. Singh, Priyanka. editor. Yadav, Ashok. editor.

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-97-5004-7

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97.

Contemporary Issues in Late Adulthood Perspectives from India

Author

Soletti, Asha Banu. editor. (orcid)0000-0003-1787-9827 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-4449-7

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98.

Medicinal Plants and their Bioactive Compounds in Human Health: Volume 1

Author

Ansari, Mohammad Azam. editor. (orcid)0000-0002-6122-5479 Shoaib, Shoaib. editor. Islam, Najmul. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-97-6895-0

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99.

Textbook of Neurointensive Care: Volume 2 Perioperative Management, Monitoring, Pharmacotherapy

Author

Mahanna Gabrielli, Elizabeth. editor. O'Phelan, Kristine H. editor. (orcid)0000-0002-5074-1232 Kumar, Monisha A. editor. Levine, Joshua. editor. Le Roux, Peter. editor.

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-62224-3

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100.

Hand Book of Processed Functional Meat Products

Author

Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-69868-2

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101.

Essentials of Aquaculture Practices

Author

Faudzi, Norfazreena Mohd. editor. Shah, Muhammad Dawood. editor. Mazlan, Nurzafirah. editor. (orcid)0000-0002-8174-5236 Raehanah Muhamad Shaleh, Sitti. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-6699-4

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102.

Rehabilitation in Diabetic Peripheral Neuropathy

Author

Goyal, Manu. editor. (orcid)0000-0003-1618-1320 Goyal, Kanu. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-97-9290-0

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103.

Pediatrik beslenme ve yutma bozuklukları

Author

Demir, Numan, editör. Arslan, Selen Serel, yardımcı editör.

Preferred Shelf Number

WI 250 P435 2024

Format:

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Health Sciences Library~1

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104.

Nutraceuticals inspiring the contemporary therapy for lifestyle diseases

Author

Trivedi, Mala, editor.

Preferred Shelf Number

RM217

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003392934
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105.

Epigenetics and health : a practical guide

Author

McCulley, Michelle, author.

Preferred Shelf Number

RB155 .M33 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119308010

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106.

Applications of genome engineering in plants

Author

Upadhyay, Santosh Kumar, editor.

Preferred Shelf Number

QK981.5 .A77 2024 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394183913

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107.

Queenan's management of high-risk pregnancy : an evidence-based approach

Author

Lockwood, Charles J., editor. Spong, Catherine Y., editor.

Preferred Shelf Number

RG571

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119636540

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108.

AI doctor : the rise of artificial intelligence in healthcare : a guide for users, buyers, builders, and investors

Author

Razmi, Ronald M., author

Preferred Shelf Number

R859.7 .A78 R39 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394240197

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109.

Optimized predictive models in health care using machine learning

Author

Kumar, Sandeep, editor Sharma, Anuj, editor Kaur, Navneet, editor Pawar, Lokesh, editor Bajaj, Rohit, editor

Preferred Shelf Number

RA409.5

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175376

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110.

Child and adolescent obesity : a practical approach to clinical weight management

Author

Stewart, Laura, 1962- editor.

Preferred Shelf Number

RJ102 .C45 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798873

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111.

Cellular and Molecular Aspects of Ageing

Author

Bueno, Valquiria. editor. (orcid)0000-0001-8954-129X SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-55022-5

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112.

The Landscape of Global Health Inequity

Author

Son, Barbara W. K. editor. (orcid)0000-0001-8523-759X SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-60502-4

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113.

Aging How Science Works

Author

Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Ulven, Stine M. author. (orcid)0000-0001-7986-4204 Velleuer, Eunike. author. (orcid)0000-0003-4328-9556 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-61257-2

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114.

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

Author

Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-62462-9

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115.

Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change

Author

Zoumenou, Virginie. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-63673-8

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116.

Textbook of Neurointensive Care: Volume 1 Neuroanatomy, Diagnostic Assessment, Disease Management

Author

Mahanna Gabrielli, Elizabeth. editor. O'Phelan, Kristine H. editor. (orcid)0000-0002-5074-1232 Kumar, Monisha A. editor. Levine, Joshua. editor. Le Roux, Peter. editor.

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-62220-5

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117.

Handbook for Culturally Competent Care

Author

Fenkl, Eric A. editor. Purnell, Larry D. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-70492-5

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118.

Diseases of the Mind

Author

Cobbs, Elizabeth L. editor. Prather, Christina P. editor. (orcid)0000-0002-9636-8701 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-5995-8

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119.

Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector

Author

Sundrum, Albert. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-662-69040-6

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120.

Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics

Author

Singh, Birbal. author. Mal, Gorakh. author. Kalra, Rajkumar Singh. author. Marotta, Francesco. author. (orcid)0000-0002-6016-1864 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-65459-6

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121.

Climate-Smart Rice Breeding

Author

Singh, Akansha. editor. Singh, Shravan Kumar. editor. Shrestha, Jiban. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-97-7098-4

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122.

Psychosocial Considerations in Pediatric Kidney Conditions Guidance for Collaborative Practice

Author

Dawson, Anne E. editor. (orcid)0000-0003-4423-8558 Amatya, Kaushalendra. editor. Norwood, Victoria F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-64672-0

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123.

Nutraceuticals and bone health

Author

Sharma, Deepak (Lecturer in pharmaceutical technology), editor. Gupta, Madan Mohan, editor. Sharma, Anil K., 1980- author. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

QP88.2

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003415084
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124.

Cover image for Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective

Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective

Author

Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003452768
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125.

Eating Disorders An International Comprehensive View

Author

Robinson, Paul. editor. Wade, Tracey. editor. (orcid)0000-0003-4402-770X Herpertz-Dahlmann, Beate. editor. (orcid)0000-0001-8450-3323 Fernandez-Aranda, Fernando. editor. (orcid)0000-0002-2968-9898 Treasure, Janet. editor.

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126.

Clinical studies on nutraceuticals and dietary supplements

Author

Gopi, Sreeraj, editor. Amalraj, Augustine, editor. Nair, Akhila, editor. Chandradhara, Divya, editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9780367815486
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127.

Herbs, spices, and medicinal plants for human gastrointestinal disorders : health benefits and safety

Author

Goyal, Megh R., editor. Birwal, Preeti, editor. Chauhan, Durgesh Nandini, editor.

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RS431 .M37

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Taylor & Francis https://www.taylorfrancis.com/books/9781003189749
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128.

Nutriomics of millet crops

Author

Pudake, Ramesh Namdeo, editor. Solanke, Amolkumar U., editor. Kole, Chittaranjan, editor.

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SB191 .M5

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129.

Korean food systems : secrets of the K-diet for healthy aging

Author

Shin, Dong-Hwa, editor. Shetty, Kalidas, editor.

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TX360 .K6

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Taylor & Francis https://www.taylorfrancis.com/books/9781003275732
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130.

Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

Author

Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.

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QK898 .B54

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Taylor & Francis https://www.taylorfrancis.com/books/9781003372226
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131.

Pandemics and innovative food systems

Author

Anal, Anil, editor.

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TX357

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Taylor & Francis https://www.taylorfrancis.com/books/9781003191223
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132.

Flaxseed : evidence-based cardiovascular and health benefits

Author

Fried, Robert, 1935- author. Carlton, Richard M., author.

Preferred Shelf Number

QP144 .O44

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Taylor & Francis https://www.taylorfrancis.com/books/9781003304289
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133.

ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food products

Author

Kwiatkowski, Cezary A., author.

Preferred Shelf Number

S605.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003380771
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134.

Goat medicine

Author

Smith, Mary C., DVM, author. Sherman, David M., author.

Preferred Shelf Number

SF968 .S63 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119382775

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135.

Nanomaterials and nanotechnology in medicine

Author

P. M., Visakh, editor.

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R857 .N34 N36 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119558026

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136.

Orthopaedic and trauma nursing : an evidence-based approach to musculoskeletal care

Author

Clarke, Sonya, editor. Drozd, Mary, editor.

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RD753 .O78 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119833413

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137.

Nutritional management of the surgical patient

Author

Phillips, Mary E. (Mary Elizabeth), editor.

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RM217 .N738 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128

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138.

Plant ionomics : sensing, signaling, and regulation

Author

Singh, Vijay Pratap, 1982- editor. Siddiqui, Manzer H., editor.

Preferred Shelf Number

QK867 .P53 2023 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803041

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139.

Managing plant stress using salicylic acid : physiological and molecular aspects

Author

Sharma, Anket, editor. Bhardwaj, Renu, editor. Kumar, Vinod (Plant ecologist), editor. Zheng, Bingsong, editor. Tripathi, Durgesh Kumar, editor.

Preferred Shelf Number

SB112.5 .M236 2023 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119671107

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140.

Ancient and traditional foods, plants, herbs and spices used in the Middle East

Author

Patel, Vinood B., editor. Preedy, Victor R., editor. Rajendram, Rajkumar, editor.

Preferred Shelf Number

QK98.4 .M63

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Taylor & Francis https://www.taylorfrancis.com/books/9781003243472
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141.

Inequality and nutritional transition in economic history : Spain in the 19th-21st centuries

Author

Medina-Albaladejo, Francisco J., editor. Martínez Carrión, José-Miguel, editor. Calatayud Giner, Salvador, 1957- editor.

Preferred Shelf Number

HC385

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142.

Food deserts and food insecurity in the UK : exploring social inequality

Author

Smith, Dianna M., author. Thompson, Claire (Geographer), author.

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HD9011.8 .G7

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Taylor & Francis https://www.taylorfrancis.com/books/9781003184560
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143.

Food

Author

Coveney, John, author.

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TX357

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Taylor & Francis https://www.taylorfrancis.com/books/9781003302261
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144.

Apples : preharvest & postharvest technology

Author

Mushtaq, Rafiya, editor. Nayik, Gulzar Ahmad, editor. Malik, Ab Raouf, editor.

Preferred Shelf Number

SB363

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Taylor & Francis https://www.taylorfrancis.com/books/9781003239925
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145.

Gamebird medicine and management

Author

Morishita, Teresa Y., 1963- editor. Porter, Robert E., editor.

Preferred Shelf Number

SF994.4 .A1 G36 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119712244

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146.

Molecular mechanisms of functional food

Author

Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor.

Preferred Shelf Number

QP144 .F85 M65 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055

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147.

Fruits and their roles in nutraceuticals and functional foods

Author

Wani, Sajad Ahmad, editor. Kour, Jasmeet, editor. Haq, Raees ul, editor.

Preferred Shelf Number

RA784

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Taylor & Francis https://www.taylorfrancis.com/books/9781003259213
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148.

Flavonoids and anti-aging : the role of transcription factor nuclear erythroid 2-related factor2

Author

Soliman, Karam F. A., editor. Pathak, Yashwant Vishnupant, editor.

Preferred Shelf Number

RA776.75

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Taylor & Francis https://www.taylorfrancis.com/books/9781003225225
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149.

Food futures in education and society

Author

Lalli, Gurpinder Singh, editor. Turner, Angela, editor. Rutland, Marion, editor.

Preferred Shelf Number

RJ206

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Taylor & Francis https://www.taylorfrancis.com/books/9781003294962
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150.

Cereal grains : composition, nutritional attributes, and potential applications

Author

Nayik, Gulzar Ahmad, editor. Tufail, Tabussam, editor. Anjum, Faqir Muhammad, editor. Ansari, Mohammad Javed, editor.

Preferred Shelf Number

SB189

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151.

FOOD POLICY AND PRACTICE IN EARLY CHILDHOOD EDUCATION AND CARE; CHILDREN, PRACTITIONERS, AND PARENTS IN AN ENGLISH NURSERY

Author

Vaghi, Francesca.

Preferred Shelf Number

RJ206

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Taylor & Francis https://www.taylorfrancis.com/books/9781003297642
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152.

Cover image for New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

Author

Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)

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https://doi.org/10.1007/978-3-031-35442-7

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153.

Peri-operative Anesthetic Management in Liver Transplantation

Author

Vohra, Vijay. editor. Gupta, Nikunj. editor. Jolly, Annu Sarin. editor. Bhalotra, Seema. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-19-6045-1

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154.

Endurance Sports Medicine A Clinical Guide

Author

Miller, Timothy L. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-26600-3

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155.

Pediatric Surgery Diagnosis and Management

Author

Puri, Prem. editor. Höllwarth, Michael E. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-030-81488-5

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156.

Anatomic, Physiologic, and Therapeutic Principles of Surgical Diseases A Comprehensive, High-Yield Review

Author

Hazen, Benjamin J. editor. Maithel, Shishir K. editor. Rajani, Ravi R. editor. Srinivasan, Jahnavi. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-25596-0

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157.

Dementia Companion Guide for Additional Caregivers in Nursing Care

Author

Schmidt, Simone. author. Döbele, Martina. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-662-67042-2

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158.

Controversies in Critical Care

Author

Chacko, Jose. author. Pawar, Swapnil. author. Seppelt, Ian. author. Brar, Gagan. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-19-9940-6

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159.

The Diabetes Textbook Clinical Principles, Patient Management and Public Health Issues

Author

Rodriguez-Saldana, Joel. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-25519-9

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160.

Therapeutic Approaches in Cancer Treatment

Author

Qazi, Asma Saleem. editor. Tariq, Kanwal. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-27156-4

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161.

Evidence-based Functional Foods for Prevention of Age-related Diseases

Author

Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-99-0534-8

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162.

Acute Care Surgery in Geriatric Patients

Author

Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-30651-8

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163.

High Altitude Medicine A Case-Based Approach

Author

Hidalgo, Jorge. editor. Da Re, Sabrina. editor. D'Almeida, António Gandra. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-35092-4

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164.

Breastfeeding and Metabolic Programming

Author

Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-33278-4

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165.

Sport and Mental Health From Research to Everyday Practice

Author

Baron, David. editor. Wenzel, Thomas. editor. Ströhle, Andreas. editor. Stull, Todd. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-36864-6

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166.

Intestinal Failure

Author

Nightingale, Jeremy M.D. editor. SpringerLink (Online service)

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167.

Complex Head and Neck Microvascular Surgery Comprehensive Management and Perioperative Care

Author

Quimby, Anastasiya. editor. Parmar, Sat. editor. Fernandes, Rui. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-38898-9

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168.

Pancreatic Cancer Current Therapeutics and Future Directions

Author

Pant, Shubham. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-38623-7

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169.

The Human Weapon System

Author

Myers, Christopher. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-45061-7

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170.

The Multiple Sclerosis Companion Answers to the most frequently asked questions from people with MS

Author

Friedrich, Anke. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-662-67540-3

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171.

Crohn's Disease and Ulcerative Colitis A Complete Guide for Patients

Author

Rajapakse, Ramona. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-45407-3

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172.

Beslenme ve Hemşirelik

Author

Dege, Gökhan. Yıldırım, Mehmet Salih.

Preferred Shelf Number

WY 156.5 B47 2023

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173.

Global Health Essentials

Author

Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.

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https://doi.org/10.1007/978-3-031-33851-9

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174.

Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development

Author

Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-16968-7

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175.

Science and Innovations for Food Systems Transformation

Author

von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)

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176.

Human Brain and Spinal Cord Tumors: From Bench to Bedside. Volume 1 Neuroimmunology and Neurogenetics

Author

Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 Hanaei, Sara. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-14732-6

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177.

Sustainable Agriculture Reviews 59 Animal Biotechnology for Livestock Production 3

Author

Yata, Vinod Kumar. editor. Mohanty, Ashok Kumar. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)

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178.

Fisheries and Aquaculture of the Temperate Himalayas

Author

Pandey, Pramod Kumar. editor. Pandey, Nityanand. editor. Akhtar, Md. Shahbaz. editor. SpringerLink (Online service)

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179.

Temperate Nuts

Author

Mir, Mohammad Maqbool. editor. Rehman, Munib Ur. editor. Iqbal, Umar. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)

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180.

Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health

Author

Blachier, François. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-26322-4

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181.

Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease

Author

Beermann, Christopher. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-11523-3

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182.

Food Security and Safety Volume 2 African Perspectives

Author

Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-09614-3

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183.

Integrated Science of Global Epidemics

Author

Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-17778-1

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184.

Medicinal Plants Their Response to Abiotic Stress

Author

Husen, Azamal. editor. Iqbal, Muhammad. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-19-5611-9

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185.

Biomanufacturing for Sustainable Production of Biomolecules

Author

Singh, Vijai. editor. Show, Pau Loke. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-19-7911-8

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186.

Meat Less: The Next Food Revolution

Author

McClements, David Julian. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-23961-8

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187.

Molecular Physiology and Evolution of Insect Digestive Systems

Author

Terra, Walter R. author. Ferreira, Clelia. author. Silva, Carlos P. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-39233-7

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188.

Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA

Author

Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-22959-6

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189.

Advanced Crop Improvement, Volume 2 Case Studies of Economically Important Crops

Author

Raina, Aamir. editor. Wani, Mohammad Rafiq. editor. Laskar, Rafiul Amin. editor. Tomlekova, Nasya. editor. Khan, Samiullah. editor.

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https://doi.org/10.1007/978-3-031-26669-0

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190.

Precision Approaches to Heterogeneity in Asthma

Author

Brasier, Allan R. editor. Jarjour, Nizar N. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-32259-4

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191.

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger

Author

Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-37077-9

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192.

Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter

Author

Fuseini, Awal. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-17566-4

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193.

Proceedings of 2nd International Conference on Artificial Intelligence, Robotics, and Communication ICAIRC 2022

Author

Yadav, Sanjay. editor. Kumar, Harish. editor. Kankar, Pavan Kumar. editor. Dai, Wanyang. editor. Huang, Fenghua. editor.

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-99-4554-2

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194.

Sustainable Agriculture Reviews 58 Phosphorus Use Efficiency for Sustainable Agriculture

Author

Iqbal, Asif. editor. Iqbal, Mazhar. editor. Alamzeb, Madeeha. editor. Meizhen, Song. editor. Xiling, Zhang. editor.

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-16155-1

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195.

Advances in Plant Sprouts Phytochemistry and Biofunctionalities

Author

Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-40916-5

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196.

Legumes Biofortification

Author

Nadeem, Muhammad Azhar. editor. Baloch, Faheem Shehzad. editor. Fiaz, Sajid. editor. Aasim, Muhammad. editor. Habyarimana, Ephrem. editor.

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-33957-8

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197.

Textbook of Nutritional Biochemistry

Author

Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-4150-4

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198.

Molecular Medicine How Science Works

Author

Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Velleuer, Eunike. author. Molnár, Ferdinand. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-27133-5

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199.

Optimal Wellbeing of Ageing Wild Animals in Human Care

Author

Brando, Sabrina. editor. Chapman, Sarah. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-30659-4

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200.

Large Camel Farming A Care-Management Guide from Breeding to Camel Products

Author

Faye, Bernard. author. Konuspayeva, Gaukhar. author. Magnan, Cécile. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-94-024-2237-5

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201.

Adult malnutrition : diagnosis and treatment

Author

Doley, Jennifer, editor. Marian, Mary, 1956- editor.

Preferred Shelf Number

RC623

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003177586
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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202.

The toxic microbiome : animal products and the demise of the digestive ecosystem

Author

Schwitalla, Sarah, author.

Preferred Shelf Number

QR171 .G29

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003212447
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203.

Nasal Physiology and Pathophysiology of Nasal Disorders

Author

Celebi, Özlem Önerci. editor. Önerci, T. Metin. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-12386-3

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204.

The Active Female Health Issues throughout the Lifespan

Author

Robert-McComb, Jacalyn J. editor. Zumwalt, Mimi. editor. Fernandez-del-Valle, Maria. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-15485-0

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205.

The Vascular Surgery In-Training Examination Review (VSITE)

Author

Murga, Allen. editor. Teruya, Theodore H. editor. Abou-Zamzam Jr, Ahmed M. editor. Bianchi, Christian. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-24121-5

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206.

Critical Issues in Head and Neck Oncology Key Concepts from the Eighth THNO Meeting

Author

Vermorken, Jan B. editor. Budach, Volker. editor. Leemans, C. René. editor. Machiels, Jean-Pascal. editor. Nicolai, Piero. editor.

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-23175-9

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207.

General Surgery Residency Survival Guide

Author

Ratnasekera, Asanthi. editor. Neff, Marc. editor. Yoon-Flannery, Kahyun. editor. Beekley, Alec. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-25617-2

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208.

Diabetes and Cardiovascular Disease

Author

Johnstone, Michael. editor. Veves, Aristidis. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-13177-6

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209.

ENT Board Prep High Yield Review for the Otolaryngology In-service and Board Exams

Author

Lin, Fred Y. editor. Patel, Zara M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-26048-3

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210.

Post-Acute and Long-Term Care Medicine A Guide for Practitioners

Author

Winn, Peter. editor. Fenstemacher, Pamela A. editor. Stefanacci, Richard G. editor. DeLong, R. Scott. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-28628-5

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211.

Functional Exercise Anatomy and Physiology for Physiotherapists

Author

Kaya Utlu, Defne. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-27184-7

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212.

Physical Activity and Bariatric Surgery

Author

Ruiz-Tovar, Jaime. editor. Marc-Hernandez, Artur. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-26614-0

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213.

Noninvasive Ventilation Outside Intensive Care Unit Rationale and Practice

Author

Esquinas, Antonio M. editor. Spicuzza, Lucia. editor. Scala, Raffaele. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-37796-9

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214.

Diabetes Management in Hospitalized Patients A Comprehensive Clinical Guide

Author

Schulman-Rosenbaum, Rifka C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-44648-1

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215.

Pearls and Pitfalls in Skin Ulcer Management

Author

Maruccia, Michele. editor. Papa, Giovanni. editor. Ricci, Elia. editor. Giudice, Giuseppe. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-45453-0

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216.

Update in Pediatrics

Author

Beckwith, Shalea. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-41542-5

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217.

Beslenme biyokimyasına giriş

Author

Kılıçgün, Hasan.

Preferred Shelf Number

QP141 B467 2023

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Beytepe Library~1

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218.

Obesity in the 21st Century

Author

Poulos, Alfred. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-39168-2

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219.

Translating Physiological Tools to Augment Crop Breeding

Author

Harohalli Masthigowda, Mamrutha. editor. Gopalareddy, Krishnappa. editor. Khobra, Rinki. editor. Singh, Gyanendra. editor. Pratap Singh, Gyanendra. editor.

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-7498-4

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220.

Cover image for ICT for Health, Accessibility and Wellbeing Second International Conference, IHAW 2022, Larnaca, Cyprus, December 5-7, 2022, Revised Selected Papers

ICT for Health, Accessibility and Wellbeing Second International Conference, IHAW 2022, Larnaca, Cyprus, December 5-7, 2022, Revised Selected Papers

Author

Papadopoulos, George Angelos. editor. Achilleos, Achilleas. editor. Pissaloux, Edwige. editor. Velázquez, Ramiro. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-29548-5

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221.

Cover image for Artificial Neural Networks and Machine Learning - ICANN 2023 32nd International Conference on Artificial Neural Networks, Heraklion, Crete, Greece, September 26-29, 2023, Proceedings, Part VIII

Artificial Neural Networks and Machine Learning - ICANN 2023 32nd International Conference on Artificial Neural Networks, Heraklion, Crete, Greece, September 26-29, 2023, Proceedings, Part VIII

Author

Iliadis, Lazaros. editor. (orcid) Papaleonidas, Antonios. editor. (orcid) Angelov, Plamen. editor. Jayne, Chrisina. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-44198-1

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222.

The metabolic syndrome : dietary supplements and food ingredients

Author

Kumar, Sandeep (Medical scientist), editor.

Preferred Shelf Number

RC662.4

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003329732
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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223.

Advanced monitoring and procedures for small animal emergency and critical care

Author

Creedon, Jamie M. Burkitt, editor. Davis, Harold, 1958- editor.

Preferred Shelf Number

SF778 .A38 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119581154

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224.

Coronavirus disease 2019 (COVID-19) : a clinical guide

Author

Gholamrezanezhad, Ali, editor. Dube, Michael P., editor.

Preferred Shelf Number

RA644 .C67 C67 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789741

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225.

Prevention and management of cardiovascular and metabolic disease : diet, physical activity and healthy aging

Author

Katsagoni, Christina N., author. Kokkinos, Peter, author. Sidossis, Labros S., author.

Preferred Shelf Number

RA645 .C34 K38 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119833475

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226.

A companion to biological anthropology

Author

Larsen, Clark Spencer, editor.

Preferred Shelf Number

GN60 .C62 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119828075

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227.

Vitamins as nutraceuticals : recent advances and applications

Author

Ahire, Eknath D., editor.

Preferred Shelf Number

QP144 .F85 V58 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175543

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228.

Nutritional science and technology : concept to application

Author

Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.

Preferred Shelf Number

RA784 .N88 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116

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229.

Current challenges for the aquatic products processing industry

Author

Verrez-Bagnis, Véronique, editor

Preferred Shelf Number

SH335

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728

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230.

Advancing the Science of Cancer in Latinos Building Collaboration for Action

Author

Ramirez, Amelie G. editor. Trapido, Edward J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-14436-3

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231.

Agroforestry for Sustainable Intensification of Agriculture in Asia and Africa

Author

Dagar, Jagdish Chander. editor. Gupta, Sharda Rani. editor. Sileshi, Gudeta Weldesemayat. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-4602-8

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232.

Corals and Reefs From the Beginning to an Uncertain Future

Author

Martin-Garin, Bertrand. author. Montaggioni, Lucien F. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-16887-1

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233.

Biosaline Agriculture as a Climate Change Adaptation for Food Security

Author

Choukr-Allah, Redouane. editor. Ragab, Ragab. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-24279-3

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234.

Emerging Sustainable Aquaculture Innovations in Africa

Author

Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-7451-9

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235.

Bacteriocins

Author

Gu, Qing. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-2661-9

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236.

Emerging Food Authentication Methodologies Using GC/MS

Author

Pastor, Kristian. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-30288-6

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237.

Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania

Author

Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-99-3370-9

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238.

Vermicomposting for Sustainable Food Systems in Africa

Author

Mupambwa, Hupenyu Allan. editor. Horn, Lydia Ndinelao. editor. Mnkeni, Pearson Nyari Stephano. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-8080-0

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239.

Designing Gluten Free Bakery and Pasta Products

Author

de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-28344-4

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240.

Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram

Author

Pathak, Rakesh. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-9956-7

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241.

Feeding and Management of Foals and Growing Horses

Author

Saastamoinen, Markku. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-35271-3

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242.

3D Printing of Sustainable Insect Materials

Author

Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-25994-4

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243.

Cyanobacterial Biotechnology in the 21st Century

Author

Neilan, Brett. editor. Passarini, Michel Rodrigo Zambrano. editor. Singh, Prashant Kumar. editor. Kumar, Ajay. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-99-0181-4

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244.

Smart Plant Breeding for Vegetable Crops in Post-genomics Era

Author

Singh, Saurabh. editor. Sharma, Devender. editor. Sharma, Susheel Kumar. editor. Singh, Rajender. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-5367-5

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245.

Microbiome in 3P Medicine Strategies The First Exploitation Guide

Author

Boyko, Nadiya. editor. Golubnitschaja, Olga. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-19564-8

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246.

Advanced Crop Improvement, Volume 1 Theory and Practice

Author

Raina, Aamir. editor. Wani, Mohammad Rafiq. editor. Laskar, Rafiul Amin. editor. Tomlekova, Nasya. editor. Khan, Samiullah. editor.

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-28146-4

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247.

The Role of Natural Antioxidants in Brain Disorders

Author

Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-41188-5

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248.

Metabolomics Recent Advances and Future Applications

Author

Soni, Vijay. editor. (orcid)0000-0002-3395-7429 Hartman, Travis E. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-39094-4

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249.

Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

Author

Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-42855-5

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250.

Gastrointestinal Cancers: An Interdisciplinary Approach

Author

Rezaei, Nima. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-48371-4

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251.

Integrative veterinary medicine

Author

Memon, Mushtaq Ahmed, editor. Xie, Huisheng, editor.

Preferred Shelf Number

SF745.5 .V53 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119823551

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252.

Advances in novel formulations for drug delivery

Author

Keservani, Raj K., editor. Kesharwani, Rajesh Kumar, editor. Sharma, Anil K., editor.

Preferred Shelf Number

RS199.5 .A38 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167708

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253.

Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases. Volume II

Author

Abdollahi, Shima, editor. Mohan, Syam, editor. Pathak, Yashwant, editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003325642
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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254.

Maize : nutritional composition, processing, and industrial uses

Author

Purewal, Sukhvinder Singh, editor. Kaur, Pinderpal, editor. Punia, Sneh, editor. Sandhu, Kawaljit Singh, editor. Singh, Surender Kumar, editor.

Preferred Shelf Number

SB191 .M2

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003245230
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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255.

Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants

Author

Suleria, Hafiz, editor. Goyal, Megh R., editor. Ul Ain, Huma Bader, editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003189763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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256.

Food and lifestyle in health and disease

Author

Pham-Huy, Chuong, author. Pham Huy, Bruno, author.

Preferred Shelf Number

RA784

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003220817
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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257.

Nutritional and integrative strategies in cardiovascular medicine

Author

Sinatra, Stephen T., editor. Houston, Mark C., editor.

Preferred Shelf Number

RC671

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003137849
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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258.

Surgical critical care and emergency surgery : clinical questions and answers

Author

Moore, Forrest O., editor. Rhee, Peter, 1961- editor. Rodriguez, Carlos J., editor.

Preferred Shelf Number

RD93 .S87 2022 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119756781

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259.

Marine mussels : ecology, physiology, genetics and culture

Author

Gosling, E. M., author.

Preferred Shelf Number

QL430.7 .M95 G67 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119293927

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260.

Mass spectrometry-based metabolomics in clinical and herbal medicines : strategies, technologies and applications

Author

Zhang, Aihua. Wang, Wanying.

Preferred Shelf Number

RB40

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527835751

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261.

Evolution of social ties around new food practices

Author

Sere de Lanauze, Gilles.

Preferred Shelf Number

GT2855

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882206

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262.

Large animal medicine for veterinary technicians

Author

Loly, Sue, editor. Hopkinson, Heather, editor.

Preferred Shelf Number

SF745 .L376 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119688327

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263.

Pathy's principles and practice of geriatric medicine

Author

Sinclair, Alan (Alan J.), editor. Pathy, M. S. J. Principles and practice of geriatric medicine.

Preferred Shelf Number

RC952 .P38 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119484288

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264.

Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications

Author

Gopi, Sreerag, editor. Balakrishnan, Preetha, editor. John Wiley & Sons, publisher.

Preferred Shelf Number

QP144 .F85 H362 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843

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265.

Nanotechnology in functional foods

Author

Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.

Preferred Shelf Number

QP144 .F85 N36 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059

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266.

Nutritional and health aspects of food of Eastern Europe

Author

Bogueva, Diana.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128117347

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267.

Functional foods and nutraceuticals in metabolic and non-communicable diseases

Author

Singh, Ram B. Watanabe, Shaw. Isaza, Adrian A.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128198155

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268.

Millets : properties, processing, and health benefits

Author

Siroha, Anil Kumar, editor.

Preferred Shelf Number

SB191 .M5 M5555 2022

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003105947
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269.

Medicinal plants for cosmetics, health and diseases

Author

Lall, Namrita, editor.

Preferred Shelf Number

RS164

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003108375
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270.

Native crops in Latin America : biochemical, processing and nutraceutical aspects

Author

Repo-Carrasco-Valencia, Ritva, editor. Tomás, Mabel Cristina, editor.

Preferred Shelf Number

SB99 .L29

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003087618
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271.

Cooking for health and disease prevention

Author

Farmer, Nicole M., editor. Ardisson Korat, Andres V., editor.

Preferred Shelf Number

RC271 .D52

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780203729892
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272.

Phytochemicals in soybeans bioactivity and health benefits

Author

Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003030294
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273.

A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body

Author

Glynn, Maureen, 1945- author.

Preferred Shelf Number

TX661

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003162254
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274.

Routledge handbook of critical obesity studies

Author

Gard, Michael, 1965- editor. Powell, Darren (Educator), editor. Tenorio, José, editor.

Preferred Shelf Number

RA645 .O23 R67 2022

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429344824
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275.

Breastfeeding for public health : a resource for community healthcare professionals

Author

Spiro, Alison, author.

Preferred Shelf Number

RJ216

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003139775
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276.

Bioenhancement and fortification of foods for a healthy diet

Author

Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.

Preferred Shelf Number

TX553 .V5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003225287
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277.

Advances in nutraceuticals and functional foods : concepts and applications

Author

Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003277088
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278.

Yamada's textbook of gastroenterology

Author

Wang, Timothy C., editor. Camilleri, Michael, editor. Lebwohl, Benjamin, editor.

Preferred Shelf Number

RC801 .T48 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119600206

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279.

Holiday hunger in the UK : local responses to childhood food insecurity

Author

Long, Michael A., author. Defeyter, Margaret Anne, author. Stretesky, Paul B., author.

Preferred Shelf Number

HQ792 .G7 L66 2022

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003029977
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280.

Food and mental health : a guide for health professionals

Author

Hughes, Gerrie, author.

Preferred Shelf Number

RC455.4 .N8

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003172161
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281.

Phytochemicals in food and health : perspectives for research and technological development

Author

Verma, Deepak Kumar, 1986- editor. Thakur, Mamta, editor.

Preferred Shelf Number

QK861 .P65 2022

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003082125
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282.

Beslenme durumunun saptanması : Klinik uygulamalar ve araştırma uygulamalarında

Author

Munoz, Nancy. Bernstein, Melissa. Bakır, Binnur Okan. Cebioğlu, İrem Kaya.

Preferred Shelf Number

QU 146.1 B475 2022

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283.

ADJUVANT MEDICAL CARE

Author

Theisler, Charles W.

Preferred Shelf Number

RM103

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003291381
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284.

Healthy ageing in Asia : culture and tradition in prevention and wellness

Author

Goh, Cheng Soon, editor. Bodeker, Gerard, editor. Kariippanon, Kishan, editor.

Preferred Shelf Number

RA564.8

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003043270
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285.

Anti kanser : yaşam ve beslenme

Author

Öz, Sevil.

Preferred Shelf Number

RC268 O9 2022

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286.

Honey : a miraculous product of nature

Author

Kumar, Rajesh, (Entomologist), editor. Agrawal, Om Prakash (Zoologist), editor. Hajam, Younis Ahmad, editor.

Preferred Shelf Number

RM666 .H55

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003175964
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287.

Understanding and improving the functional and nutritional properties of milk

Author

Huppertz, Thom, editor. Vasiljevic, Todor, editor.

Preferred Shelf Number

QP144 .M54

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003285632
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288.

Nutraceutical delivery systems : promising strategies for overcoming delivery challenges

Author

Dangre, Pankaj V., editor. Mahapatra, Debarshi Kar, editor.

Preferred Shelf Number

RS199.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003189671
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289.

Clinical signs in humans and animals associated with minerals, trace elements and rare earth elements

Author

Davies, Mike.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323899765

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290.

Clinical pain management : a practical guide

Author

Lynch, Mary E., editor. Craig, Kenneth D., 1937- editor. Peng, Philip W. H., editor.

Preferred Shelf Number

RB127.5 .C48 C593 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119701170

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291.

Food chemistry : the role of additives, preservatives and adulteration

Author

Sen, Mousumi (Professor of chemistry), editor.

Preferred Shelf Number

TX541 .F66 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130

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292.

Medicine and surgery of camelids

Author

Niehaus, Andrew J., editor. Preceded by (work): Fowler, Murray E. Medicine and surgery of camelids.

Preferred Shelf Number

SF997.5 .L35 F68 2022 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583295

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293.

3D printing of foods

Author

Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.

Preferred Shelf Number

TP372.85 .A53 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838

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294.

High oleic oils : development, properties, and uses

Author

Flider, Frank J.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128229125

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295.

Food lipids : sources, health implications, and future trends

Author

Lorenzo, Jose M.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128233719

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296.

Advances in dietary lipids and human health

Author

Li, Duo, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128239148

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297.

Advances in legumes for sustainable intensification

Author

Meena, Ram Swaroop, editor. Kumar, Sandeep, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323857970

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298.

Promoting responsive feeding during breastfeeding, bottle-feeding, and the introduction to solid foods

Author

Ventura, Alison K.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323884525

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299.

Transforming food environments

Author

Evans, C. E. L. (Charlotte E. L.), editor.

Preferred Shelf Number

TX357

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003043720
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300.

Treating athletes with eating disorders : bridging the gap between sport and clinical worlds

Author

Bennett, Kate, author.

Preferred Shelf Number

RC552 .E18

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003138426
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