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Material Type: Book

Author

Tayar, Mustafa.

(3)

Weaver, Connie, 1950-

(3)

Göçmen, Duygu.

(2)

Nielsen, S. Suzanne.

(2)

Owusu-Apenten, R. K.

(2)

Pomeranz, Yeshajahu.

(2)

Çıbık, Recep.

(2)

Şahin, İsmet.

(2)

Agardy, Franklin J., ed.

(1)

Aguilera, Jose Miguel.

(1)

American Association of Cereal Chemists.

(1)

Ashihara, Hiroshi.

(1)

Baigrie, Brian, ed.

(1)

Baltes, Werner, ed.

(1)

(1)

Beckett, S. T., ed.

(1)

Belitz, Hans-Dieter.

(1)

Belton, P. S., ed.

(1)

Bendich, Adrianne.

(1)

(1)

Bilişli, Arsan

(1)

Boekel, Martinus. A. J. S. van.

(1)

Bozoğlu, T. Faruk.

(1)

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir.

(1)

Chalmers, John M.

(1)

Chopra, Harish Kumar.

(1)

Cifuentes, Alejandro,

(1)

Clifford, M. N. (Michael N.)

(1)

(1)

Cserhati, Tibor.

(1)

Damodaran, Srinivasan.

(1)

Daniel, James, ort.yaz.

(1)

Deckelbaum, Richard J.

(1)

Dokuzlu, Canan.

(1)

Eitenmiller, Ronald R.

(1)

Eitenmiller, Ronald Ray, 1944-

(1)

(1)

Erkmen, Osman, 1955- author

(1)

Fennema, Owen R.

(1)

Fisher, Harry Johnstone, ort.yaz.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Gamlı, Ömer Faruk.

(1)

Garrigues, Salvador.

(1)

Gendel, Steven M., ed.

(1)

Griffiths, Peter R., 1942-

(1)

Grosch, Werner.

(1)

Guardia, M. de la (Miguel de la)

(1)

Gökmen, Vural.

(1)

Hall, J. Storrs.

(1)

Hart, Frank Leslie, 1893-

(1)

(1)

Hills, Brian, ed.

(1)

Hurst, William Jeffrey, ed.

(1)

Ikins, William G.,

(1)

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Irudayaraj, Joseph M.

(1)

(1)

(1)

Kesmen, Zülal.

(1)

King, R. D., ed.

(1)

Kress-Rogers, Erika, ED.

(1)

Lakkis, Jamileh M.

(1)

(1)

Landen, W. O., ort. yaz.

(1)

Li-Chan, Eunice.

(1)

Lineback, David R.

(1)

Lynch, Francis Talyn, 1943-

(1)

Macrae, R., ed.

(1)

Martens, H., ed.

(1)

McKenna, B. M, ed.

(1)

Meloan, C. E., ort.yaz.

(1)

Meloan, Clifton E., ort. yaz.

(1)

Miller, Dennis D., 1945-

(1)

Mottram, D. S. (Donald S.)

(1)

Nemerow, Nelson Leonard, ed.

(1)

Nielsen, S. Suzanne, ed.

(1)

Nollet, Leo M. L., 1948-

(1)

Norris, Karl H., ed.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(1)

Picó, Yolanda.

(1)

Raugel, Pierre-Jean.

(1)

Rittenburg, J. H., ed.

(1)

Ritzoulis, Christos.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ruswurm, H., ed.

(1)

(1)

Salvato, Joseph A. Environmental engineering and sanitation.

(1)

Salvato, Joseph A., ed.

(1)

(1)

(1)

Shibamoto, Takayuki, ed.

(1)

Sikorski, Zdzislaw E., ed.

(1)

Stadler, Richard H.

(1)

Stanley, David W., ort. yaz.

(1)

Stringer, Michael, 1950-

(1)

(1)

Taylor, A. J. (Andrew John), 1951-

(1)

(1)

The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo)

(1)

Toldrá, Fidel.

(1)

Tortorello, Marry Lou, ed.

(1)

Turhan, Kamile Nazan.

(1)

(1)

Velíšek, Jan, 1946-

(1)

Watson, David H., 1952- ed.

(1)

Webb, Graham Alan, ed.

(1)

Williams, Phil, ed.

(1)

Woodman, A. G. (Alpheus Grant), 1873-

(1)

Wrolstad, Ronald E., 1939-, ed.

(1)

(1)

(1)

(1)

(1)

Şumnu, Servit Gulum.

(1)

Language

(62)

(14)

(1)

Publication Date

-

(7)

(6)

(6)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

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(1)

(1)

(1)

Subject

Food -- Analysis.

(36)

GIDA -- ANALİZ.

(12)

Food -- Composition.

(10)

Gıda -- Analiz.

(10)

Food contamination.

(5)

Besin -- Analiz.

(4)

Food -- Analysis -- Handbooks, manuals, etc.

(4)

Food -- Analysis -- Laboratory manuals.

(4)

BESİN -- ANALİZ.

(3)

Food -- Composition -- Laboratory manuals.

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ.

(3)

Gıda -- Bileşimi.

(3)

(2)

Chromatographic analysis.

(2)

Food -- Laboratory manuals.

(2)

Food -- Microbiology.

(2)

Food -- Toxicology.

(2)

Food Analysis -- methods

(2)

Food industry and trade -- Quality control.

(2)

Food industry and trade.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA -- TOKSİKOLOJİ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(2)

GIDA KONTAMİNASYONU.

(2)

Gıda -- Analiz

(2)

KROMATOGRAFİK ANALİZ.

(2)

(2)

Nutrition -- Laboratory manuals.

(2)

(1)

Agricultural wastes -- Analysis -- Handbooks, manuals, etc.

(1)

(1)

Animal industry -- By-products -- Analysis -- Handbooks, manuals, etc.

(1)

BESİN -- ANALİZ

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

Baked products -- Analysis.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin Analizi -- metotlar

(1)

Besin kirlenmesi.

(1)

Beslenme -- Laboratuvar elkitapları

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Beslenme Durumu

(1)

Beslenme Tedavisi

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

BİTKİLER, TIP -- KİMYA.

(1)

Chemical kinetics -- Mathematical models.

(1)

Chemistry, Technical.

(1)

Complementary Therapies

(1)

Controlled release technology.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

(1)

Dietary Supplements -- analysis.

(1)

(1)

ELEKTRON MİKROSKOPİSİ.

(1)

Electron microscopy.

(1)

Environmental engineering.

(1)

Environmental health.

(1)

Environmental toxicology.

(1)

Flavor -- Congresses.

(1)

(1)

Food -- Analysis

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Analysis -- Laboratory manuals, etc.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Analysis -- Tables.

(1)

Food -- Analysis -- Textbooks.

(1)

Food -- Composition -- Laboratory manuals

(1)

Food -- Composition -- Textbooks.

(1)

Food -- Labeling.

(1)

Food -- Mineral content -- Handbooks, manuals, etc.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation.

(1)

Food -- Testing.

(1)

Food -- Weights and measures -- Tables.

(1)

(1)

(1)

Food analysis -- Laboratory manuals.

(1)

Food contamination -- Analysis.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food processing machinery.

(1)

Food substances -- Analysis.

(1)

(1)

Food, Fortified -- analysis.

(1)

Fırın ürünleri. -- Analiz.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA MADDELERİ -- Analysis.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA İŞLEME MAKİNELERİ.

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

Gıda -- Analiz -- Elkitapları, vb.

(1)

Gıda -- Analiz -- Laboratuvar elkitapları

(1)

Gıda -- Analiz -- Laboratuvar elkitapları.

(1)

Gıda -- Etiketleme

(1)

Gıda -- Laboratuvar elkitapları

(1)

Gıda -- Laboratuvar elkitapları.

(1)

Gıda -- Test etme.

(1)

Gıda Analiz -- yöntemler

(1)

Gıda analizi -- Laboratuvar el kitapları.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Hazardous Substances -- chemical synthesis.

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- metabolism

(1)

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

Kompleman Tedavileri

(1)

Laboratory manuals.

(1)

Laboratuvar el kitapları.

(1)

Magnetic resonance.

(1)

Maillard reaction -- Congresses.

(1)

Manyetik Rezonans.

(1)

Mass spectrometry.

(1)

Medicine, Ayurvedic

(1)

Medicine, Chinese Traditional

(1)

Microencapsulation.

(1)

MİCROORGANİZMALAR -- TANITIM.

(1)

Nanotechnology.

(1)

(1)

Near infrared reflectance spectroscopy.

(1)

Nutrition Therapy

(1)

Nutritional Status

(1)

PROTEİNLER -- ANALİZ.

(1)

Pesticide residues in food.

(1)

(1)

Pestisit kalıntıları, Gıdalarda.

(1)

(1)

Plants, Edible -- chemistry

(1)

Plants, Edible -- metabolism

(1)

Plants, Medicinal -- chemistry.

(1)

Primary Prevention

(1)

Proteins -- Analysis.

(1)

Risk Assessment -- methods.

(1)

SAĞLIK MÜHENDİSLİĞİ.

(1)

SIHHİ TESİSAT.

(1)

SIVI KROMATOGRAFİ.

(1)

Sanitary engineering.

(1)

(1)

Spectrum analysis.

(1)

(1)

(1)

(1)

Tıp, Çin Geleneksel

(1)

Variety meats -- Analysis -- Handbooks, manuals, etc.

(1)

Vibrational spectra.

(1)

Vitaminler -- Analiz

(1)

Vitamins -- Analysis.

(1)

VİTAMİNLER -- ANALİZ.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

ÇEVRE MÜHENDİSLİĞİ.

(1)

ÇEVRE SAĞLIĞI.

(1)

ÇEVRESEL TOKSİKOLOJİ.

(1)

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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49.

Cover image for Lehrbuch der Lebensmittelchemie

Lehrbuch der Lebensmittelchemie

Lehrbuch der Lebensmittelchemie

Author

Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.

Preferred Shelf Number

TX545 .B412 2008

Format:

Availability

Beytepe Library~1

Available:
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50.

Cover image for Food safety

Author

Erkmen, Osman Bozoğlu, T. Faruk.

Preferred Shelf Number

QR115 .E651 2008

Format:

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Beytepe Library~1

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51.

Cover image for Fennema's food chemistry

Fennema's food chemistry

Fennema's food chemistry

Author

Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.

Preferred Shelf Number

TX541 F65 2008

Format:

Availability

Beytepe Library~2

Available:
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52.

Cover image for Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Author

Şumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

TP431 .F66 2008

Format:

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Beytepe Library~1

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53.

Cover image for Encapsulation and controlled release technologies in food systems

Encapsulation and controlled release technologies in food systems

Encapsulation and controlled release technologies in food systems

Author

Lakkis, Jamileh M.

Preferred Shelf Number

TP156.C64 E53 2007

Format:

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54.

Cover image for Plant secondary metabolites : occurrence, structure, and role in the human diet

Plant secondary metabolites : occurrence, structure, and role in the human diet

Plant secondary metabolites : occurrence, structure, and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.

Preferred Shelf Number

QK 887 P713 2006

Format:

Availability

Health Sciences Library~1

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55.

Cover image for Textbook of complementary and alternative medicine

Textbook of complementary and alternative medicine

Textbook of complementary and alternative medicine

Author

Yuan, Chun-Su Bieber, Eric J Bauer, Brent A

Preferred Shelf Number

WB 890 T355 2006

Format:

Availability

Health Sciences Library~1

Available:
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56.

Cover image for Preventive nutrition : the comprehensive guide for health professionals

Preventive nutrition : the comprehensive guide for health professionals

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P944 2005

Format:

Availability

Health Sciences Library~2

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57.

Cover image for Nanofuture : what's next for nanotechnology

Nanofuture : what's next for nanotechnology

Nanofuture : what's next for nanotechnology

Author

Hall, J. Storrs.

Preferred Shelf Number

T174.7 .H35 2005

Format:

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58.

Cover image for Handbook of food analytical chemistry

Handbook of food analytical chemistry

Handbook of food analytical chemistry

Author

Wrolstad, Ronald E., 1939-, ed.

Preferred Shelf Number

TX 545 .H34 2005 V.1

Format:

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59.

Cover image for Introduction to food chemistry

Introduction to food chemistry

Introduction to food chemistry

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TX 545 .O98 2005

Format:

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Beytepe Library~1

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60.

Cover image for Taints and off-flavours in food

Taints and off-flavours in food

Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

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