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1. 
Cover image for Complex Networks and Their Applications XI Proceedings of The Eleventh International Conference on Complex Networks and their Applications: COMPLEX NETWORKS 2022 - Volume 2
Complex Networks and Their Applications XI Proceedings of The Eleventh International Conference on Complex Networks and their Applications: COMPLEX NETWORKS 2022 - Volume 2
Author 
Cherifi, Hocine. editor. (orcid)0000-0001-9124-4921 Mantegna, Rosario Nunzio. editor. Rocha, Luis M. editor. Cherifi, Chantal. editor. Micciche, Salvatore. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-21131-7
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2. 
Cover image for Proceedings of Eighth International Congress on Information and Communication Technology ICICT 2023, London, Volume 2
Proceedings of Eighth International Congress on Information and Communication Technology ICICT 2023, London, Volume 2
Author 
Yang, Xin-She. editor. Sherratt, R. Simon. editor. Dey, Nilanjan. editor. Joshi, Amit. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3091-3
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3. 
Cover image for Advances in fish processing technologies : preservation, waste utilization, and safety assurance
Advances in fish processing technologies : preservation, waste utilization, and safety assurance
Author 
Majumder, Ranendra K., editor. Balange, Amjad K., editor.
Preferred Shelf Number 
SH335
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003300595
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Author 
García Marsilla, Juan Vicente, 1965- author.
Preferred Shelf Number 
GT2853 .I16 G37 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429345692
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for The science of Thai cuisine : chemical properties and sensory attributes
The science of Thai cuisine : chemical properties and sensory attributes
Author 
Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.
Preferred Shelf Number 
TX546
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003182924
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Biotechnology for zero waste : emerging waste management techniques
Biotechnology for zero waste : emerging waste management techniques
Author 
Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.
Preferred Shelf Number 
TD796.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064
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7. 
Cover image for Biodiesel production : feedstocks, catalysts and technologies
Biodiesel production : feedstocks, catalysts and technologies
Author 
Rokhum, Samuel Lalthazuala, editor.
Preferred Shelf Number 
TP359 .B46
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119771364
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8. 
Cover image for TEA AS A FOOD INGREDIENT properties, processing, and health aspects.
TEA AS A FOOD INGREDIENT properties, processing, and health aspects.
Author 
Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.
Preferred Shelf Number 
TX817 .T3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003152828
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Gastronomy and food science
Gastronomy and food science
Author 
Galanakis, Charis M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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10. 
Cover image for Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal
Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal
Author 
International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator. Bonacho, Ricardo, editor. Pires, Maria José, editor. Lamy, Elsa Cristina Carona de Sousa, editor.
Preferred Shelf Number 
TX353 .I58 2019
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003046097
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Itadakimasu! : the food culture of Japan
Itadakimasu! : the food culture of Japan
Author 
Brown, Becky A., author.
Preferred Shelf Number 
GT2853 .J3 B76 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003023999
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Consumption and the literary cookbook
Consumption and the literary cookbook
Author 
Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.
Preferred Shelf Number 
PN56 .F59 C66 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003119517
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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