Search Results for Food industry and trade.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Language: English

Author

Wiley InterScience (Online service)

(31)

Grumezescu, Alexandru Mihai, editor.

(8)

Barbosa-Cǹovas, Gustavo V.

(6)

Hui, Y. H. (Yiu H.)

(5)

Singh, R. Paul.

(5)

Heldman, Dennis R.

(4)

Holban, Alina Maria, editor.

(4)

Saravacos, George D., 1928-

(4)

(4)

Troller, John A.

(4)

Bagchi, Debasis, 1954-

(3)

Irudayaraj, Joseph, 1961-

(3)

Marriott, Norman G.

(3)

(3)

Rahman, Shafiur.

(3)

Tiwari, Brijesh K.

(3)

Ahmed, Jasim, editor.

(2)

Baldwin, Cheryl.

(2)

Barbosa-Canovas, Gustavo V., ed.

(2)

Beckley, Jacqueline H.

(2)

Berk, Zeki, author.

(2)

Cavicchi, Alessio, editor.

(2)

Chandan, Ramesh C.

(2)

Coutts, Jacqueline.

(2)

Cramer, Michael M.

(2)

Cullen, P. J. (Patrick J.)

(2)

Fielder, Richard.

(2)

Fortin, Neal D.

(2)

Fuller, Gordon W.

(2)

Ghosh, Dilip K.

(2)

Goodman, David, 1938-

(2)

Grumezescu, Alexandru Mihai.

(2)

Gunstone, F. D.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

Hooker, Neal H.

(2)

IGI Global, publisher.

(2)

(2)

(2)

Knoerzer, Kai, editor.

(2)

Ko?akowska, Anna, 1938-

(2)

Lelieveld, H. L. M., editor.

(2)

(2)

Manning, Louise, editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Meireles, M. Angela A.

(2)

Mortimore, Sara.

(2)

Nussinovitch, A.

(2)

Ortega-Rivas, Enrique.

(2)

Owusu-Apenten, R. K.

(2)

(2)

Ryan, John M., 1944- author.

(2)

Santini, Cristina, editor.

(2)

ScienceDirect (Online service)

(2)

Shahidi, Fereidoon, 1951-

(2)

Sikorski, Zdzis?aw E.

(2)

Simpson, Ricardo.

(2)

Sperber, William H.

(2)

Stewart, George F., 1908-1982.

(2)

Tzia, Constantina, editor.

(2)

Tzia, Constantina.

(2)

Varzakas, Theodoros, editor.

(2)

Welti-Chanes, Jorge.

(2)

Whitehurst, Robert J.

(2)

Özilgen, Mustafa.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

Adams, Martin, ed.

(1)

Ades, Gary, author.

(1)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

(1)

Alkarkhi, Abbas F. M., author.

(1)

(1)

Alqaraghuli, Wasin A. A., author.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Arfini, Filippo.

(1)

Arvanitoyannis, Ioannis S.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Aubrey, Sarah Beth.

(1)

Baker, Lauren, 1971- author.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barta, József.

(1)

Basu, S., editor.

(1)

(1)

Beckett, S. T., ed.

(1)

Bedale, Wendy, author.

(1)

Belasco, Warren.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Bhat, Rajeev, editor.

(1)

Bhatt, Pankaj, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhuyan, Manabendra.

(1)

Blevins, Preston W.

(1)

Boisrobert, Christine E.

(1)

Bourlakis, Michael A.

(1)

(1)

Brennan, Charles S.

(1)

(1)

Brennan, James G.

(1)

Brody, Aaron L.

(1)

(1)

Brunton, Nigel.

(1)

Burg, Stanley P., 1933- author.

(1)

Busquets, Rosa, editor.

(1)

Byrom, John W. (John William), 1975- editor.

(1)

Caldwell, D. G., ed.

(1)

Campbell, Grant M., ed.

(1)

Campbell, Hugh, 1964-

(1)

Cano, M. Pilar.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Christian, J. H. B., joint author.

(1)

Clark, Stephanie, 1968- editor.

(1)

Connor, John M., 1943-

(1)

(1)

(1)

Cullen, P. J. (Patrick J.), editor.

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

De Rovira, Dolf A.

(1)

De Vries, John, 1936-

(1)

Dhillon, Gurpreet S.

(1)

Dinis Gaspar, Pedro, 1974- editor.

(1)

Donati, Michele.

(1)

Doona, Christopher J.

(1)

Doxastakis, George.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Dudbridge, Mike.

(1)

Dudeja, Puja, editor.

(1)

Dunkel, Florence V.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Ellefson, Wayne.

(1)

Erdogdu, Ferruh.

(1)

Erdoğdu, Ferruh.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Espiñeira, Montserrat, editor.

(1)

European Hygienic Engineering & Design Group.

(1)

Fairfax, Sally K.

(1)

Farid, Mohammed M.

(1)

Feeherry, Florence E.

(1)

Fellows, P. (Peter), 1953-

(1)

(1)

Fellows, Peter, 1953-

(1)

Fito, Pedro, ed.

(1)

(1)

Friberg, Stig, 1930-

(1)

Gabrić, Domagoj, editor.

(1)

Galanakis, Charis M., editor.

(1)

Galanakis, Charis Michel, editor.

(1)

Gaonkar, Anilkumar G.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Georgiou, Constantinos A., editor.

(1)

(1)

Giorno, Lidietta.

(1)

Godefroy, Samuel Benrejeb.

(1)

Goodman, Michael K., 1969-

(1)

Gordon, André, editor.

(1)

Grandison, Alistair S.

(1)

Gray, J. O., ed.

(1)

Grumezescu, Alexan Mihai, editor.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Gunderson, Frank Lester.

(1)

Gunjal, Aparna B., 1981- editor.

(1)

Guo, M., editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Gómez-López, Vicente M.

(1)

Gómez-López, Vicente M., editor.

(1)

(1)

Haghi, A. K., editor.

(1)

(1)

Harrigan, W. F.

(1)

Hartel, Richard W.

(1)

Hasler, Clare M.

(1)

Hatchett, Louis, author.

(1)

Heldman, Dennis R., author.

(1)

Heldman, Dennis R., ort. yaz.

(1)

Hertog, M. L. A. T. M., ed.

(1)

Hoefler, Andrew C.

(1)

Holban, Alina Maria

(1)

Holban, Alina Maria.

(1)

(1)

Hough, Guillermo.

(1)

Huang, Yanbo, 1958-

(1)

Publication Date

-

(26)

(25)

(23)

(19)

(19)

(17)

(17)

(15)

(15)

(14)

(13)

(13)

(12)

(11)

(10)

(10)

(9)

(9)

(8)

(7)

(7)

(6)

(5)

(5)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(137)

Food industry and trade -- Quality control.

(27)

Food industry and trade -- Technological innovations.

(26)

Food industry and trade -- Sanitation.

(20)

Food industry and trade -- Safety measures.

(19)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(14)

Food industry and trade -- Mathematical models.

(13)

Electronic books.

(11)

Food -- Biotechnology.

(11)

Food -- Safety measures.

(11)

Gıda endüstrisi ve ticareti.

(11)

Food -- Analysis.

(10)

Food -- Microbiology.

(10)

Nanotechnology.

(9)

Sustainable agriculture.

(9)

Food adulteration and inspection.

(8)

(7)

Agricultural innovations.

(6)

Food -- Composition.

(6)

Food -- Preservation.

(6)

Food -- Quality.

(6)

Food -- Effect of heat on.

(5)

Food industry and trade -- Handbooks, manuals, etc.

(5)

Food industry and trade -- Waste disposal.

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(5)

(5)

Extraction (Chemistry)

(4)

(4)

Food industry and trade -- United States.

(4)

Food law and legislation -- United States.

(4)

Food service -- Sanitation.

(4)

Food-Processing Industry.

(4)

(4)

Functional foods.

(4)

(4)

Processed foods.

(4)

(3)

Food -- Marketing.

(3)

Food -- Packaging.

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food adulteration and inspection -- United States.

(3)

Food contamination.

(3)

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- By-products.

(3)

Food industry and trade -- Congresses.

(3)

Food industry and trade -- Environmental aspects.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Research.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety regulations -- United States.

(3)

Food processing machinery.

(3)

Food processing plants -- Design and construction.

(3)

Food processing plants.

(3)

(3)

Functional foods -- Standards.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

(3)

Polysaccharides.

(3)

Agriculture -- Environmental aspects.

(2)

Bioengineering.

(2)

(2)

Chemical processes.

(2)

Consumer protection.

(2)

Dairy processing.

(2)

Fermented foods.

(2)

Fermented milk.

(2)

Food -- Composition -- Handbooks, manuals, etc.

(2)

Food -- Quality control.

(2)

Food -- Research.

(2)

Food -- Technological innovations.

(2)

Food Industry -- legislation & jurisprudence.

(2)

Food Microbiology.

(2)

Food Preservation.

(2)

(2)

(2)

Food contamination -- Prevention.

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Moral and ethical aspects.

(2)

Food industry and trade -- Research -- United States.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Social aspects.

(2)

Food industry and trade -- Standards -- United States.

(2)

Food industry and trade -- United States -- Marketing.

(2)

Food industry and trade -- Waste minimization.

(2)

Food law and legislation.

(2)

Food-Processing Industry -- standards.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(2)

GIDA İŞLENMESİ.

(2)

Gıda -- Kalite.

(2)

Hazard Analysis and Critical Control Point (Food safety system)

(2)

HİDROKOLLOİDLER.

(2)

Lebensmittelhygiene.

(2)

Lebensmittelindustrie.

(2)

(2)

Mathematical optimization.

(2)

Mixing -- Mathematical models.

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

New products -- Marketing.

(2)

Nutritional Physiological Phenomena.

(2)

(2)

Proteins -- Analysis.

(2)

(2)

Transport theory.

(2)

(2)

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural ecology.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agricultural wastes -- Management.

(1)

Agricultural wastes.

(1)

Agriculture -- Encyclopedias.

(1)

Agriculture -- Moral and ethical aspects.

(1)

Agriculture -- Social aspects.

(1)

Agriculture and energy.

(1)

Agriculture and state.

(1)

(1)

Animal products.

(1)

(1)

Artificial intelligence.

(1)

Artificial limbs.

(1)

Autonomous robots.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

Big business -- United States.

(1)

(1)

Biochemical engineering -- Mathematical models.

(1)

Businessmen -- United States -- Biography.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

(1)

Climatic changes.

(1)

Computer interfaces.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Corn industry -- Mexico.

(1)

(1)

Developing countries.

(1)

Diet -- Moral and ethical aspects.

(1)

Diet -- Political aspects -- United States.

(1)

Diet -- Research.

(1)

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards -- Legislation.

(1)

Dietary Supplements -- standards.

(1)

(1)

Ekstraksiyon (Kimya)

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

Electronic commerce.

(1)

Electronic spreadsheets.

(1)

(1)

Enriched foods.

(1)

Entrepreneurship.

(1)

Enzymes -- Industrial applications.

(1)

Exports -- Developing countries.

(1)

(1)

FAST FOOD LOKANTALARI.

(1)

FDA Food Safety Modernization Act (United States)

(1)

(1)

FERMENTE GIDALAR.

(1)

Facility Regulation and Control -- standards.

(1)

Farm produce -- Great Britain -- Marketing.

(1)

(1)

(1)

Fast food restaurants.

(1)

Feedback control systems.

(1)

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Flavoring essences -- Dictionaries.

(1)

Fluid dynamics.

(1)

(1)

(1)

Food & beverage technology.

(1)

Food -- Aeration -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Biotechnology -- Mathematical models.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Cooling.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Encyclopedias.

(1)

Food -- Europe -- Safety measures.

(1)

Food -- Fat content.

(1)

Food -- Legislation.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Moral and ethical aspects.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

307 Results Found

Subscribe to search results

1 .. 3 4 5 6 7 .. 26

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

49.

Cover image for Developing food products for consumers with specific dietary needs

Developing food products for consumers with specific dietary needs

Developing food products for consumers with specific dietary needs

Author

Osborn, Steve, editor. Morley, Wayne, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003299

Format:

Availability

Online Library~1

Available:
Copies:

50.

Cover image for Innovation strategies in the food industry : tools for implementation

Innovation strategies in the food industry : tools for implementation

Innovation strategies in the food industry : tools for implementation

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128037515

Format:

Availability

Online Library~1

Available:
Copies:

51.

Cover image for Plant sanitation for food processing and food service

Plant sanitation for food processing and food service

Plant sanitation for food processing and food service

Author

Hui, Y. H. (Yiu H.), author.

Preferred Shelf Number

ONLINE(356410.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

52.

Cover image for Food engineering handbook : food process engineering

Food engineering handbook : food process engineering

Food engineering handbook : food process engineering

Author

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

Preferred Shelf Number

ONLINE(356714.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

53.

Cover image for Food engineering handbook : food engineering fundamentals

Food engineering handbook : food engineering fundamentals

Food engineering handbook : food engineering fundamentals

Author

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

Preferred Shelf Number

ONLINE(356715.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

54.

Cover image for The 10 principles of food industry sustainability

The 10 principles of food industry sustainability

The 10 principles of food industry sustainability

Author

Baldwin, Cheryl.

Preferred Shelf Number

HD9000.5 B3156 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

55.

Cover image for Food ethics : the basics

Food ethics : the basics

Food ethics : the basics

Author

Sandler, Ronald L.

Preferred Shelf Number

TX357 S265 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

56.

Cover image for Processing and impact on active components in food

Processing and impact on active components in food

Processing and impact on active components in food

Author

Preedy, Victor R., editor

Preferred Shelf Number

ONLINE(355753.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124046993

Format:

Availability

Online Library~1

Available:
Copies:

57.

Cover image for Improving food quality with novel food processing technologies

Improving food quality with novel food processing technologies

Improving food quality with novel food processing technologies

Author

Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.

Preferred Shelf Number

ONLINE(356489.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

58.

Cover image for Conventional and advanced food processing technologies

Conventional and advanced food processing technologies

Conventional and advanced food processing technologies

Author

Bhattacharya, Suvendu, editor.

Preferred Shelf Number

ONLINE(341531.1)

Electronic Access

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg
John Wiley http://dx.doi.org/10.1002/9781118406281

Format:

Availability

Online Library~1

Available:
Copies:

59.

Cover image for Food engineering handbook. Food process engineering

Food engineering handbook. Food process engineering

Food engineering handbook. Food process engineering

Author

Varzakas, Theodoros. Tzia, Constantina.

Preferred Shelf Number

TP370 F5673 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

60.

Cover image for Engineering aspects of cereal and cereal-based products

Engineering aspects of cereal and cereal-based products

Engineering aspects of cereal and cereal-based products

Author

Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 .. 3 4 5 6 7 .. 26

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11