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-
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49. 
Cover image for Bioactive Ceramides in Health and Disease Intertwined Roles of Enigmatic Lipids
Bioactive Ceramides in Health and Disease Intertwined Roles of Enigmatic Lipids
Author 
Stiban, Johnny. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-21162-2
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50. 
Cover image for Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiology
Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiology
Author 
McGenity, Terry J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-14785-3
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51. 
Cover image for Lipids and edible oils : properties, processing and applications
Lipids and edible oils : properties, processing and applications
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522368.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
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52. 
Cover image for Tandem mass spectrometry of lipids : molecular analysis of complex lipids
Tandem mass spectrometry of lipids : molecular analysis of complex lipids
Author 
Murphy, Robert C., author.
Preferred Shelf Number 
ONLINE(343230.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782626350
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53. 
Cover image for Handbook of lipids in human function : fatty acids
Handbook of lipids in human function : fatty acids
Author 
Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781630670368
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54. 
Cover image for Lipids, Lipophilic Components and Essential Oils from Plant Sources
Lipids, Lipophilic Components and Essential Oils from Plant Sources
Author 
Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-85729-323-7
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55. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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56. 
Cover image for Handbook of Neurochemistry and Molecular Neurobiology Neural Lipids
Handbook of Neurochemistry and Molecular Neurobiology Neural Lipids
Author 
Lajtha, Abel. editor. Tettamanti, Guido. editor. Goracci, Gianfrancesco. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-30378-9
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57. 
Cover image for Metabolism and Functions of Bioactive Ether Lipids in the Brain
Metabolism and Functions of Bioactive Ether Lipids in the Brain
Author 
Farooqui, Akhlaq A. author. Farooqui, Tahira. author. Horrocks, Lloyd A. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-77401-5
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58. 
Cover image for Lipidomics and bioactive lipids mass-spectrometry-based lipid analysis
Lipidomics and bioactive lipids mass-spectrometry-based lipid analysis
Author 
Brown, H. Alex (Hugh Alex), 1960-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123738950
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59. 
Cover image for Lipidomics and bioactive lipids specialized analytical methods and lipids in disease
Lipidomics and bioactive lipids specialized analytical methods and lipids in disease
Author 
Brown, H. Alex (Hugh Alex), 1960-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123739667
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60. 
Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Author 
Wrolstad, Ronald E., 1939- John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0471709085
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