Author
Luckner, Martin.
Preferred Shelf Number
QH 521 L82 1990
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International Committee on Microbiological Specifications for Foods.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123635211
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International Symposium on the Continuous Culture of Micro-organisms (5th : 1971 : St. Catherine's College, University of Oxford) Dean, A. C. R., ed. Pirt, S. J., ed. Tempest, D. W., ed. Society of Chemical Industry (Great Britain)
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ScienceDirect http://www.sciencedirect.com/science/book/9780122080500
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International Symposium on Continuous Cultivation of Microorganisms (2nd : 1962 : Prague) Málek, Ivan, ed. Beran, Karel, ed. Hospodka, J., ed. Československá akademie věd.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123954961
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Ditta, Allah. Mehmood, Sajid. Husen, Azamal.
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QR351
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Taylor & Francis https://www.taylorfrancis.com/books/9781003329152
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OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Rekadwad, Bhagwan, 1983- author.
Preferred Shelf Number
QH506
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Taylor & Francis https://www.taylorfrancis.com/books/9781003492221
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ball, Rafael. author. SpringerLink (Online service)
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Navanietha Krishnaraj, R., editor. Sani, Rajesh K. (Rajesh Kumar), editor.
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TP248.27 .M53 B56 2022
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Mishra, Bibhuti Bhusan, editor. Nayak, Suraja Kumar, editor. Pahari, Avishek, editor.
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QR51
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Taylor & Francis https://www.taylorfrancis.com/books/9781003245841
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International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
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Braun, Markus. author. Böhmer, Maik. author. Häder, Donat-Peter. author. Hemmersbach, Ruth. author. Palme, Klaus. author.
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Barba, Francisco, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128110317
ScienceDirect https://www.sciencedirect.com/science/book/9780128110317
ScienceDirect https://www.sciencedirect.com/science/book/9780128110317
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