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Gıda mühendisliginde sterilizasyon

Author

Şahbaz, Ferhunde. Cemeroğlu, Bekir, ort. yaz. Acar, Jale, ort. yaz.

Preferred Shelf Number

TX 357 S19 1996

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Beytepe Library~3

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Frozen and refrigerated doughs and batters

Author

Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.

Preferred Shelf Number

TP 372.3 F76 1995

Format:

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Beytepe Library~1

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Lehrbuch der Lebensmittelchemie

Author

Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.

Preferred Shelf Number

TX 545 B412 1992

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Development and application of immunoassay for food analysis

Author

Rittenburg, J. H., ed.

Preferred Shelf Number

TX 54.9 D48 1990

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Batters and breadings in food processing

Author

Kulp, K., ed. Loewe, R., ed.

Preferred Shelf Number

TP 451.B38 B355 1990

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Rapid methods for analysis of food and food raw material

Author

Baltes, Werner, ed.

Preferred Shelf Number

TX 541 S326 1990

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HPLC in food analysis

Author

Macrae, R., ed.

Preferred Shelf Number

TX 545 H68 1988

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Kümes hayvanlarının beslenmesi : ders kitabı

Author

Özkan, Kahraman. Bulgurlu, Şükrü, ort. yaz.

Preferred Shelf Number

SF 494 O5 1988

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Developments in food analysis techniques-3

Author

King, R. D., ed.

Preferred Shelf Number

TX 545 D492 1984

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10.

Food acquisition and processing in primates

Author

Chivers, D. J., ed. Wood, B. A., ed. Bilsborough, A., ed.

Preferred Shelf Number

QL 737.P9 F64 1984

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11.

New frontiers in food microstructure

Author

Bechtel, D. B., ed.

Preferred Shelf Number

TX 557 N48 1983

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12.

Endocrinology Symposium, Denver, 1979 : Current topics in insect endocrinology and nutrition ; a tribute to Gottfried S. Fraenkel

Author

Bhaskaran, G., ed. Friedman, S., ed. Rodıiguez, J. G., ed.

Preferred Shelf Number

QL 495 E48 1981

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