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Library: Beytepe Library

Author

Coles, Richard, ed.

(2)

Heldman, Dennis R.

(2)

Abbas, Hamed K.

(1)

Akbulut, Necati

(1)

American Association of Cereal Chemists.

(1)

Anderson, Allan M., ort. yaz.

(1)

Archer, D. B. (David B.), editor.

(1)

Bagchi, Debasis, 1954-

(1)

Barbosa-Canovas, Gustavo V.

(1)

BeMiller, James N.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Brown, Martyn, ed.

(1)

(1)

Cauvain, Stanley P.

(1)

Cebeci, Zeynel, ed.

(1)

(1)

Cliver, Dean O., ed.

(1)

Cserhati, Tibor.

(1)

Decker, Eric A.

(1)

Deelstra, Hendrik, ed.

(1)

Desroiser, Norman W., ed.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Eliasson, Ann-Charlotte.

(1)

European Hygienic Engineering & Design Group.

(1)

(1)

Fellows, Peter, 1953-

(1)

Fellows, Peter, 1953-

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Gallagher, Eimear.

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

Giles, Geoff A., ed.

(1)

Griffiths, Mansel, ed.

(1)

Hall, J. Storrs.

(1)

Hammond, Bruce G.

(1)

Harvey, L. M., editor.

(1)

Herschdoerfer, S. M.

(1)

(1)

Ikins, William G.,

(1)

Institute Of Food Technologists

(1)

Inter. Ass. Milk Food Envir. Sanitarians

(1)

Intern.Food Inf.Serv.

(1)

International Congress of Food Science and Technology ; (5th : 1978 : Kyoto)

(1)

International Congress on Information Technology in Agriculture Food and Environment (2005 : Adana, Turkey)

(1)

International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).

(1)

Jackson, Ron S.

(1)

(1)

Karagözlü, Cem

(1)

Kirwan, Mark J., ed.

(1)

Kirwan, Mark, ed.

(1)

Knorr, Dietrich W., ed.

(1)

(1)

Lelieveld, H. L. M., ed.

(1)

(1)

Maarse, Henk, ed.

(1)

Mallett, C. P., ed.

(1)

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Marth, Elmer H.

(1)

McClements, D. Julian.

(1)

McDowel, D., ed.

(1)

McDowell, Derek, ed.

(1)

McNeil, B., editor.

(1)

Mujumdar, A. S., ed.

(1)

Nollet, Leo M. L., 1948-

(1)

Norris, Karl H., ed.

(1)

Nussinovitch, A.

(1)

Ottaway, P. Berry.

(1)

Owens, Gavin, ed.

(1)

Phillips, G. O.

(1)

Phillips, Glyn O.

(1)

(1)

Randovski, Jacob A.

(1)

Riemann, Hans, 1920-, ed.

(1)

Rodríguez-Lázaro, David.

(1)

Ryser, Elliot T.

(1)

Salminen, Seppo, ed.

(1)

Saravacos, George D., 1928-

(1)

Shibamoto, Takayuki.

(1)

(1)

Stephen, Alistair M.

(1)

Stringer, Michael, 1950-

(1)

Toldrá, Fidel.

(1)

Turner, Catherine L.

(1)

Walstra, Pieter.

(1)

Walter, Reginald H., 1933-

(1)

Watson, David H., ed.

(1)

Weichmann, J., ed.

(1)

Whistler, Roy Lester.

(1)

Whitehurst, Robert J.

(1)

Williams, Christine M., ed.

(1)

Williams, P. A.

(1)

Williams, Peter A.

(1)

Williams, Phil, ed.

(1)

Wright, Atte Von, ed.

(1)

Zeuthen, Peter, ed.

(1)

Ünüvar, Şerife.

(1)

Language

(64)

(2)

(1)

Publication Date

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Subject

Food industry and trade.

(10)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(8)

Food -- Analysis.

(4)

Food -- Microbiology.

(4)

Food -- Safety measures.

(4)

Gıda endüstrisi ve ticareti.

(4)

Functional foods.

(3)

Food -- Packaging.

(2)

Food -- Preservation.

(2)

Food additives.

(2)

Foodborne diseases.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- PAKETLEME.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Mikrobiyoloji.

(2)

Gıda Mühendisliği -- Süreli yayınlar

(2)

Gıda teknolojisi.

(2)

(2)

Meat industry and trade.

(2)

SÜT ÜRÜNLERİ.

(2)

SÜT İŞLENMESİ.

(2)

(1)

(1)

Agricultural biotechnology -- Risk assessment.

(1)

Agriculture -- Information services -- Congresses.

(1)

BESLENME POLİTİKASI -- AVRUPA.

(1)

(1)

Besin teknolojisi.

(1)

(1)

Beverage containers.

(1)

Beverages -- Packaging.

(1)

Bilgi Birikim ve Erişim Sistemleri -- Tarım -- Kongreler.

(1)

(1)

(1)

(1)

Bread -- Microbiology.

(1)

(1)

BİYOTEKNOLOJİ.

(1)

Cereal products.

(1)

Chemical kinetics -- Mathematical models.

(1)

Chromatographic analysis.

(1)

(1)

(1)

DİYET TEDAVİSİ.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Enriched foods.

(1)

Food -- Carbohydrate content.

(1)

Food -- Composition.

(1)

Food -- Drying.

(1)

Food -- Labeling.

(1)

Food -- Polysaccharide content.

(1)

Food -- Research -- Congress

(1)

Food -- Toxicology.

(1)

Food -- Vitamin content.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- Analysis.

(1)

Food contamination -- European Union countries.

(1)

Food contamination.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Sanitation.

(1)

Food law and legislation.

(1)

Food poisoning.

(1)

Food processing plants -- Design and construction.

(1)

(1)

Food technology

(1)

Food technology.

(1)

Functional foods -- Standards.

(1)

GIDA -- ANALİZİ.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- KURUTMA.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA SAĞLAMA -- KONGRELER.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

GIDA, DONDURULMUŞ.

(1)

Gluten-free foods.

(1)

Glutensiz yiyecekler.

(1)

Gums and resins.

(1)

Gıda -- Analiz

(1)

Gıda -- Analiz.

(1)

Gıda -- Etiketleme

(1)

Gıda -- Karbonhidrat içerikli.

(1)

Gıda -- Polisakkarit içeriği.

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Gıda katkı maddeleri.

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda zehirlenmesi.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Hidrokolloidler.

(1)

HİDROKOLLOİDLER.

(1)

Information storage and retrieval systems -- Agriculture -- Congresses.

(1)

KROMATOGRAFİK ANALİZ.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

(1)

LAKTİK ASİT BAKTERİLERİ.

(1)

Listeria monocytogenes.

(1)

Listeria monositogenez.

(1)

(1)

(1)

(1)

Müracaat -- Süreli yayınlar

(1)

Nanotechnology.

(1)

(1)

Near infrared reflectance spectroscopy.

(1)

(1)

(1)

Pathogenic microorganisms.

(1)

Polisakkaridler.

(1)

Polymerase chain reaction.

(1)

Polysaccharides.

(1)

Public Health -- Periodicals

(1)

SEBZELER -- HASAT SONRASI FİZYOLOJİSİ.

(1)

(1)

(1)

TAHIL ÜRÜNLERİ.

(1)

(1)

Tarım -- Bilgi Hizmetleri -- Kongreler.

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

Transport theory.

(1)

Virulence (Microbiology)

(1)

Vitaminler, İnsan beslenmesinde.

(1)

Vitamins in human nutrition.

(1)

(1)

Wine and wine making.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

YENİ ÜRÜNLER.

(1)

ZAMK VE REÇİNELER.

(1)

Zenginleştirilmiş gıdalar.

(1)

İletme kuramı.

(1)

İÇECEK KONTEYNERLERİ.

(1)

İÇKİLER -- PAKETLEME.

(1)

İŞLEVSEL GIDALAR.

(1)

İşlevsel gıdalar.

(1)

Şarap ve şarap yapımı.

(1)

Material Type

Shelf Location

Beytepe CD-ROM Koleksiyonu

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

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49.

Cover image for Wine science : principles, practice, perception

Wine science : principles, practice, perception

Wine science : principles, practice, perception

Author

Jackson, Ron S.

Preferred Shelf Number

TP548 .J33 2000

Format:

Availability

Beytepe Library~1

Available:
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50.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

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Beytepe Library~2

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51.

Cover image for Understanding pathogen behaviour : virulence, stress response, and resistance

Understanding pathogen behaviour : virulence, stress response, and resistance

Understanding pathogen behaviour : virulence, stress response, and resistance

Author

Griffiths, Mansel, ed.

Preferred Shelf Number

QR 175 .U53 2005

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52.

Cover image for Hygiene in food processing

Hygiene in food processing

Hygiene in food processing

Author

Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.

Preferred Shelf Number

TP 373.6 H992 2003

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53.

Cover image for Food preservation techniques

Food preservation techniques

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

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54.

Cover image for Bread making : improving quality

Bread making : improving quality

Bread making : improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

TX769 .B74 2003

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55.

Cover image for Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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56.

Cover image for Food product development

Food product development

Food product development

Author

Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.

Preferred Shelf Number

HD 9000.5 E75 2001

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57.

Cover image for Cereals processing technology

Cereals processing technology

Cereals processing technology

Author

Owens, Gavin, ed.

Preferred Shelf Number

TP 434 C47 2001

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58.

Cover image for HACCP in the meat industry

HACCP in the meat industry

HACCP in the meat industry

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Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

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59.

Cover image for Functional foods : Concept to product

Functional foods : Concept to product

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

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60.

Cover image for Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Author

Manley, Duncan

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TX769 .M325 2000

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