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49.

Gıda kalite kontrolü ve yasal düzenlemeler

Author

Pala, Mehmet.

Preferred Shelf Number

TP 372.5 P65 1992

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50.

HACCP : principles and applications

Author

Pierson, Merle D., ed. Corlett, Donald A., ed.

Preferred Shelf Number

QR 115 H23 1992

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51.

Food engineering and process applications

Author

Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)

Preferred Shelf Number

TP 368 F617 1986

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52.

The extensigraph handbook

Author

Rasper, V. F., ed. Preston, K. R., ed.

Preferred Shelf Number

TX 769 E87 1991

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53.

Food product development : from concept to the marketplace

Preferred Shelf Number

HD 9000.5 F5964 1991

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54.

Lebensmitteltechnologische : chemische, mechanische und thermische verfahren der lebensmittelverarbeitung

Author

Heiss, Rudolf, hrsg.

Preferred Shelf Number

TP 370 L491 1991

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55.

Foods of plant origin : production, technology, and human nutrition

Author

Salunkhe, D. K., ed. Deshpande, S. S., ed.

Preferred Shelf Number

SB 175 F66 1991

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56.

Taschenbuch für Lebensmittelchemiker und-technologen.

Author

Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.

Preferred Shelf Number

TX 545 T181 1991 V.1

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57.

Gıda bilimi ve teknolojisi

Author

Özkaya, Hazım. Şahin, Ekin, ort. yaz. Türker, İsmet, ort. yaz.

Preferred Shelf Number

TP 370 O5 1991

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58.

Batters and breadings in food processing

Author

Kulp, K., ed. Loewe, R., ed.

Preferred Shelf Number

TP 451.B38 B355 1990

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59.

Chemical changes during food processing

Author

Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.

Preferred Shelf Number

TP 372.5 C468 1990

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60.

Statistical quality control for the food industry

Author

Hubbard, Merton R.

Preferred Shelf Number

TP 372.6 H83 1990

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