Search Results for GIDA.

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

366 Results Found

1 .. 3 4 5 6 7 .. 31

000000000000DEFAULT

Encyclopedia of food mycotoxins

Author

Weidenbörner, Martin, 1959-

Preferred Shelf Number

RA1242.M94 W454 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

Food colloids : fundamentals of formulation

Author

Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)

Preferred Shelf Number

TP 453.C65 F645 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

Cover image for Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması

Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması

Author

Boyacı, İsmail Hakkı.

Preferred Shelf Number

TEZ/5256 B692 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

Food toxicology

Author

Helferich, William, ed. Winter, Carl K., ed.

Preferred Shelf Number

RA 1258 F665 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

Food microbiology : Fundamentals and frontiers

Author

Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 115 F654 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

Food process modelling

Author

Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.

Preferred Shelf Number

TP 370.5 F739 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

Famine, philanthropy, and the colonial state : North India in the early nineteenth century

Author

Sharma, Sanjay.

Preferred Shelf Number

HC 439 S53 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

Genetically modified organisms in agriculture : Economics and politics

Author

Nelson, Gerald C., ed.

Preferred Shelf Number

QH 442.6 G47 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

Remembrance of repasts : An anthropology of food and memory

Author

Sutton, David Evan.

Preferred Shelf Number

GT 2850 S888 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Instrumentation and sensors for the food industry

Author

Kress-Rogers, Erika, ED.

Preferred Shelf Number

TP 372.5 I555 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

Author

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.

Preferred Shelf Number

TX 911.3.S3 Y46 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 .. 3 4 5 6 7 .. 31

	{displayName}	{count}
{error}