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1. 
Cover image for Eco-labelling in fisheries what is it all about?
Eco-labelling in fisheries what is it all about?
Author 
Phillips, Bruce F. Ward, Trevor J. Chaffee, Chet. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995471
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2. 
Cover image for Food, consumers, and the food industry : catastrophe or opportunity?
Food, consumers, and the food industry : catastrophe or opportunity?
Author 
Fuller, Gordon W., author.
Preferred Shelf Number 
TX353 .F835 2000
Electronic Access 
Click here to view.
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3. 
Cover image for Natural food antimicrobial systems
Natural food antimicrobial systems
Author 
Naidu, A. S.
Preferred Shelf Number 
QR115 .N33 2000
Electronic Access 
Taylor & Francis http://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9781466544192
Taylor & Francis https://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9780367801779
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Fearing food : risk, health and environment
Fearing food : risk, health and environment
Author 
Morris, Julian. Bate, Roger.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
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