Limit Search Results
Author
SpringerLink (Online service)
(75)
Hui, Y. H. (Yiu H.)
(6)
Wiley InterScience (Online service)
(5)
Babu, Vikash, editor.
(3)
Chuabey, Asha, editor.
(3)
Language
English
(208)
Publication Date
-
Subject
Fermentation.
(31)
Food science.
(27)
Industrial microbiology.
(26)
Microbiology.
(26)
Biotechnology.
(24)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
208 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine
Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine
Author 
Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-90948-1
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology
Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology
Author 
Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038 Tigabu, Muluken Temsgen. editor. (orcid)0000-0003-4271-6472 Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898 Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-87352-2
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
Author 
Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94604-2
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Introduction to Industrial Biotechnology
Introduction to Industrial Biotechnology
Author 
Digel, Ilya. author. (orcid)0000-0002-3418-0252 Kistaubayeva, Aida. author. Savitskaya, Irina. author. Akimbekov, Nuraly S. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-07918-3
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Xylanase from Microorganisms Trends and Future
Xylanase from Microorganisms Trends and Future
Author 
Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-95-0824-2
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Green hydrogen
Green hydrogen
Author 
Labjar, Najoua, editor. Hajjaji, Souad El. Verma, Chandrabhan. Dubey, Shikha.
Preferred Shelf Number 
TP359 .H8 G74 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394356706
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Bioactive Compounds Extraction from Marine Resources and Wastes
Bioactive Compounds Extraction from Marine Resources and Wastes
Author 
Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Gutiérrez-Grijalva, Erick Paul. editor. Cabanillas-Bojórquez, Luis Angel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-1253-6
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Polyhydroxyalkanoates: Sustainable Production and Biotechnological Applications I Microbial Biodiversity, Biowastes, and Bioprocesses
Polyhydroxyalkanoates: Sustainable Production and Biotechnological Applications I Microbial Biodiversity, Biowastes, and Bioprocesses
Author 
Kalia, Vipin Chandra. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-1996-2
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Biofilm Applications to Revolutionize Food Technology
Biofilm Applications to Revolutionize Food Technology
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-85205-3
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Uncorked: Negotiating Science and Belief in the Natural Wine Movement
Uncorked: Negotiating Science and Belief in the Natural Wine Movement
Author 
Alonso González, Pablo. editor. (orcid)0000-0002-5964-0489 Parga Dans, Eva. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-87857-2
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience
Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience
Author 
Tiwari, Ajita. editor. Sarma, Hemen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-9286-6
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Technological Advances and Trends in Cheese Making
Technological Advances and Trends in Cheese Making
Author 
Mansha Rafiq, Syed. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94476-5
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action