Limit Search Results
Author
SpringerLink (Online service)
(42)
Dasgupta, Nandita. editor.
(5)
Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073
(5)
Parameswaranpillai, Jyotishkumar, editor.
(5)
Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X
(5)
Language
Publication Date
-
Subject
Food -- Packaging.
(48)
Electronic books.
(33)
Food science.
(26)
TECHNOLOGY & ENGINEERING.
(22)
Chemistry.
(16)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
198 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Nanomaterials for food packaging : materials, processing technologies, and safety issues
Nanomaterials for food packaging : materials, processing technologies, and safety issues
Author 
Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Lagaron, Jose Maria, editor. Castro, Lorenzo Miguel Pastrana, editor. Vicente, António Augusto Martins de Oliveira Soares, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323512718
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Starch-based materials in food packaging : processing, characterization and applications
Starch-based materials in food packaging : processing, characterization and applications
Author 
Villar, Marcelo A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094396
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
Author 
Burgess, Peter, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081003565
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers
Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers
Author 
Snedeker, Suzanne M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4471-6500-2
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for The Importance of Packaging Design for the Chemistry of Food Products
The Importance of Packaging Design for the Chemistry of Food Products
Author 
Brunazzi, Giovanni. author. Parisi, Salvatore. author. Pereno, Amina. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-08452-7
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues
Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues
Author 
Silvestre, Clara. Cimmino, Sossio.
Preferred Shelf Number 
TS198.3 .P5 E36 2013
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food packaging Materiali, tecnologie e qualità degli alimenti
Food packaging Materiali, tecnologie e qualità degli alimenti
Author 
Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-1457-2
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Food packaging and shelf life : a practical guide
Food packaging and shelf life : a practical guide
Author 
Robertson, Gordon L., 1946-
Preferred Shelf Number 
TP374 .F653 2009
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries
Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries
Author 
Wagner, John R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780815520214
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Packaging research in food product design and development
Packaging research in food product design and development
Author 
Moskowitz, Howard R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Polymers for packaging and containers in food industry
Polymers for packaging and containers in food industry
Author 
Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number 
TS198.3 .P5 S85 2008
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Author 
International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444825902
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action