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49. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
Format: 
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50. 
Cover image for Sustainability : fundamentals and applications
Sustainability : fundamentals and applications
Author 
Surampalli, Rao Y., editor.
Preferred Shelf Number 
HC79 .E5 S866442 2020 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434016
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51. 
Cover image for Characterization of Cereals and Flours : Properties, Analysis And Applications
Characterization of Cereals and Flours : Properties, Analysis And Applications
Author 
Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number 
TX557
Electronic Access 
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52. 
Cover image for Water and sanitation-related diseases and the changing environment : challenges, interventions, and preventive measures
Water and sanitation-related diseases and the changing environment : challenges, interventions, and preventive measures
Author 
Selendy, Janine M. H., editor. Farmer, Paul, 1959-2022, writer of foreword. Fawzi, Wafaie, writer of afterword.
Preferred Shelf Number 
RA642 .W3 W367 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119415961
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53. 
Cover image for Chitin and chitosan : properties and applications
Chitin and chitosan : properties and applications
Author 
Broek, Lambertus A. M. van den, 1962- editor. Boeriu, Carmen G., 1954- editor.
Preferred Shelf Number 
TP248.65 .C55 C45 2020 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119450467
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54. 
Cover image for Food and drink--good manufacturing practice : a guide to its responsible management
Food and drink--good manufacturing practice : a guide to its responsible management
Author 
Manning, Louise, editor.
Preferred Shelf Number 
TP369 .G7
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494
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55. 
Cover image for Composites materials for food packaging
Composites materials for food packaging
Author 
Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number 
TP374 .C66 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
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56. 
Cover image for Handbook of pineapple technology : production, postharvest science, processing and nutrition
Handbook of pineapple technology : production, postharvest science, processing and nutrition
Author 
Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.
Preferred Shelf Number 
SB375 .H36 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355
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57. 
Cover image for Adhesion in foods : fundamental principles and applications
Adhesion in foods : fundamental principles and applications
Author 
Nussinovitch, A.
Preferred Shelf Number 
TX541 .N858 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579
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58. 
Cover image for Confectionery and chocolate engineering : principles and applications
Confectionery and chocolate engineering : principles and applications
Author 
Mohos, Ferenc Á, author.
Preferred Shelf Number 
TX783 .M58 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741
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59. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew, author.
Preferred Shelf Number 
TP418
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
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60. 
Cover image for Oxidative stability and shelf life of foods containing oils and fats
Oxidative stability and shelf life of foods containing oils and fats
Author 
Hu, Min, editor. Jacobsen, Charlotte, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670566
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