Limit Search Results
Author
SpringerLink (Online service)
(34)
Wiley InterScience (Online service)
(11)
Goyal, Megh R., editor.
(10)
Birwal, Preeti, editor.
(7)
Sharma, Monika (Food scientist), editor.
(6)
Language
Publication Date
-
Subject
Food -- Preservation.
(77)
TECHNOLOGY / Food Science
(25)
Food science.
(24)
Food -- Microbiology.
(21)
Food industry and trade.
(20)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
196 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Synthetic pesticide use in Africa : impact on people, animals, and the environment
Synthetic pesticide use in Africa : impact on people, animals, and the environment
Author 
Wilson, Charles L., editor. Huber, D. M., editor.
Preferred Shelf Number 
SB950.3 .A35
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003007036
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Shelf life assessment of food
Shelf life assessment of food
Author 
Nicoli, Maria Cristina.
Preferred Shelf Number 
TP373.3 .S483 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
TP440 .M38 2011
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Unit operations in food engineering
Unit operations in food engineering
Author 
Ibarz, Albert, author. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP370 .I2313 2002
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Applications of supercritical fluid extraction in food processing
Applications of supercritical fluid extraction in food processing
Author 
Birwal, Preeti, editor Goyal, Megh R., editor Sunil, C. K., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003593072
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Ozone applications in the food industry : trends and future prospects
Ozone applications in the food industry : trends and future prospects
Author 
Pandiselvam, Ravi, editor. Kothakota, Anjineyulu, editor. Rathnakumar, Kaavya, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003609827
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Nonthermal light-based technologies in food processing
Nonthermal light-based technologies in food processing
Author 
Sunil, C. K., editor. Birwal, Preeti, editor Goyal, Megh R., editor Mahendran, R. (Professor of food technology), editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003503743
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Nonthermal plasma technology for food and food products
Nonthermal plasma technology for food and food products
Author 
Mahendran, R. (Professor of food technology), editor. Birwal, Preeti, editor Goyal, Megh R., editor
Preferred Shelf Number 
TP372
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003543084
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Ohmic heating technology for processing of foods and food products : design, food quality, and applications
Ohmic heating technology for processing of foods and food products : design, food quality, and applications
Author 
Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781779643711
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Non-thermal processing of functional foods
Non-thermal processing of functional foods
Author 
Pattanayek, Sudip Kumar, editor. Dutta, Debashis (Lecturer), editor. Singh, Ajay Kumar (Professor of food process engineering), editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003436560
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
Author 
S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-96526-5
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology
Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology
Author 
Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038 Tigabu, Muluken Temsgen. editor. (orcid)0000-0003-4271-6472 Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898 Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-87352-2
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action