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1. 
Cover image for Carcinogenic and anticarcinogenic food components
Carcinogenic and anticarcinogenic food components
Author 
Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.
Preferred Shelf Number 
RC268.7 .F6 C37 2005
Electronic Access 
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2. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2005
Electronic Access 
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3. 
Cover image for Toxins in food
Toxins in food
Author 
Dabrowski, Waldemar M. Sikorski, Zdzisaw E.
Preferred Shelf Number 
RA1258 .T727 2005
Electronic Access 
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4. 
Cover image for Space architecture : principles, challenges, and innovations
Space architecture : principles, challenges, and innovations
Author 
Inocente, Daniel, author.
Preferred Shelf Number 
TL795.7 .I56 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394318131
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5. 
Cover image for Nonthermal Processing Technologies for Food.
Nonthermal Processing Technologies for Food.
Author 
Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number 
TP371.2 .N6625 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
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6. 
Cover image for Polymers in functional foods and drugs : chemistry and essential applications
Polymers in functional foods and drugs : chemistry and essential applications
Author 
Chandrasekaran, Balakumar, editor. Bayan, Mohammad F., editor.
Preferred Shelf Number 
TP1087 .P65 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214532
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7. 
Cover image for Sustainable 3D printing for innovative biopolymer production and applications
Sustainable 3D printing for innovative biopolymer production and applications
Author 
Sharma, Bhasha, editor. Pani, Balaram, Prof., editor. Shekhar, Shashank (Chemist), editor. Okolie, Jude A., editor.
Preferred Shelf Number 
TP248.65 .P62 S86 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792314
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8. 
Cover image for Fermentative nutraceuticals
Fermentative nutraceuticals
Author 
Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number 
QP144 .F85 F47 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
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9. 
Cover image for Concepts of tissue-biomaterial interactions : fundamentals and new directions
Concepts of tissue-biomaterial interactions : fundamentals and new directions
Author 
Bizios, Rena, author. Wechsler, Marissa E., author.
Preferred Shelf Number 
R857 .M3 B59 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394300013
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10. 
Cover image for Food coatings and preservation technologies
Food coatings and preservation technologies
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TP451 .E3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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11. 
Cover image for Freeze drying of food products : fundamentals, processes and applications
Freeze drying of food products : fundamentals, processes and applications
Author 
Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.
Preferred Shelf Number 
TP371.6 .F74 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098
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12. 
Cover image for Polyphenols : food, nutraceutical, and nanotherapeutic applications
Polyphenols : food, nutraceutical, and nanotherapeutic applications
Author 
Rudrapal, Mithun, editor.
Preferred Shelf Number 
QP671 .F52 P658 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864
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