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1. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2012
Electronic Access 
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2. 
Cover image for Environmental effects on seafood availability, safety, and quality
Environmental effects on seafood availability, safety, and quality
Author 
Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.
Preferred Shelf Number 
TX556.5 .E58 2011
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3. 
Cover image for Chemical and biological properties of food allergens
Chemical and biological properties of food allergens
Author 
Jedrychowski, Lucjan. Wichers, Harry.
Preferred Shelf Number 
QR188 .C47 2010
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4. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number 
RA1258 .M56 2007
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5. 
Cover image for Carcinogenic and anticarcinogenic food components
Carcinogenic and anticarcinogenic food components
Author 
Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.
Preferred Shelf Number 
RC268.7 .F6 C37 2005
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6. 
Cover image for Toxins in food
Toxins in food
Author 
Dabrowski, Waldemar M. Sikorski, Zdzisaw E.
Preferred Shelf Number 
RA1258 .T727 2005
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7. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2005
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8. 
Cover image for Space architecture : principles, challenges, and innovations
Space architecture : principles, challenges, and innovations
Author 
Inocente, Daniel, author.
Preferred Shelf Number 
TL795.7 .I56 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394318131
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9. 
Cover image for Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
Author 
S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-96526-5
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10. 
Cover image for Dietary Supplements and Nutraceuticals
Dietary Supplements and Nutraceuticals
Author 
Mukherjee, Biswajit. editor. (orcid)0000-0002-7854-9680 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-8622-3
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11. 
Cover image for Concepts of tissue-biomaterial interactions : fundamentals and new directions
Concepts of tissue-biomaterial interactions : fundamentals and new directions
Author 
Bizios, Rena, author. Wechsler, Marissa E., author.
Preferred Shelf Number 
R857 .M3 B59 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394300013
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12. 
Cover image for Food coatings and preservation technologies
Food coatings and preservation technologies
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TP451 .E3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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