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49. 
Cover image for Handbook of flavor characterization : sensory analysis, chemistry, and physiology
Handbook of flavor characterization : sensory analysis, chemistry, and physiology
Author 
Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
Preferred Shelf Number 
TP372.5 .H36 2004
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50. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
Preferred Shelf Number 
TP248.65 .F66 F733 2003
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51. 
Cover image for Handbook of basic tables for chemical analysis
Handbook of basic tables for chemical analysis
Author 
Bruno, Thomas J., author. Svoronos, Paris D. N. Bruno, Thomas J. CRC handbook of basic tables for chemical analysis.
Preferred Shelf Number 
QD78 .B78 2003
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52. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
Author 
Marsili, Ray, 1946-
Preferred Shelf Number 
TX546 .F52 2002
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53. 
Cover image for Hazardous and radioactive waste treatment technologies handbook
Hazardous and radioactive waste treatment technologies handbook
Author 
Oh, Chang H. (Chang Ho)
Preferred Shelf Number 
TD1060 .H35 2001
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