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Library: Online Library

Author

SpringerLink (Online service)

(18)

Fink, Johannes Karl, author.

(3)

Altalhi, Tariq, editor.

(2)

Chen, Wei. editor.

(2)

Gupta, Vijai Kumar, editor.

(2)

Leon, Argentina, editor.

(2)

Levin, Ethan C., editor.

(2)

Salminen, Seppo.

(2)

Wu, Jashin J., editor.

(2)

Abdullah, Nurul asma. editor.

(1)

Ahmad, Saghir. editor.

(1)

Akdemir-Evrendilek, Gulsun, editor.

(1)

Al-Aqeel, Aida I.

(1)

Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- editor.

(1)

Alrogi, Ashjan, editor.

(1)

Alvarez, Susana, editor. of compilation.

(1)

Amiji, Mansoor M.

(1)

Anal, Anil, editor.

(1)

Apostolopoulos, Vasso, editor.

(1)

Auras, Rafael, editor.

(1)

(1)

Azevedo, Vasco.

(1)

Babu, Snigdha S., editor.

(1)

Bagchi, Debasis, 1954-

(1)

Bamforth, Charles W., 1952- author.

(1)

Barshop, Bruce Allen, author.

(1)

Barshop, Bruce Allen.

(1)

Bedani, Raquel, editor.

(1)

Bhat, Rouf Ahmad, 1981- author.

(1)

Boyko, Nadiya. editor.

(1)

Cai, Yimin. editor.

(1)

Chang, Ho-nam, editor.

(1)

Chavda, Vivek P., editor.

(1)

Chen, Junshi, editor.

(1)

Chen, Wei. author.

(1)

(1)

Cimmino, Sossio.

(1)

Cook, David J., 1965- author.

(1)

Cruz, Jorddy N., editor.

(1)

Davim, J. Paulo. editor.

(1)

Deshmukh, Sunil Kumar. editor.

(1)

Dunky, Manfred, editor.

(1)

Dutton, Christopher J., 1959-

(1)

Erginkaya, Zerrin. editor.

(1)

Erten, Hüseyin. editor.

(1)

Farnworth, Edward R.

(1)

Finocchiaro, E. Terry.

(1)

Gathergood, Nick, 1972- editor.

(1)

German, J. Bruce.

(1)

Ghosh, Dilip K.

(1)

Ghoul, Mohamed, editor.

(1)

Gobbetti, Marco. editor.

(1)

Golubnitschaja, Olga. editor.

(1)

Grainger, Keith, author.

(1)

Greene, Joseph P., 1961-

(1)

Gu, Qing. author.

(1)

Gänzle, Michael. editor.

(1)

Hakeem, Khalid Rehman, author.

(1)

Hoffman, Georg, author.

(1)

Holzapfel, W. H., editor.

(1)

Ilyas, Rushdan Ahmad, editor.

(1)

Inamuddin, 1980- editor.

(1)

Inamuddin, editor.

(1)

Jayabaskaran, Chelliah, editor.

(1)

Jen, Joseph J., 1939- editor.

(1)

Jiménez, Alfonso, 1965- editor.

(1)

Juneja, Vijay K., 1956-

(1)

Kalarikkal, Nandakumar, editor.

(1)

Kamm, Birgit. editor.

(1)

Karnwal, Arun. editor.

(1)

Katiyar, Vimal, editor.

(1)

Kim, Se-Kwon, editor.

(1)

Kim, Se-Kwon. editor.

(1)

Kitazawa, Haruki, editor. of compilation.

(1)

Koch, Walter, author.

(1)

Koo, John Y. M.

(1)

Koo, John Y. M., editor.

(1)

Koo, John, editor.

(1)

Kuila, Arindam, editor.

(1)

Kumar, Santosh, 1980- editor.

(1)

Lau, Francis (Francis C.)

(1)

LeBlanc, Alejandra de Moreno de, editor.

(1)

LeBlanc, Jean Guy (Jean Guy Joseph), editor.

(1)

Lebwohl, Mark G., editor.

(1)

(1)

(1)

Lee, S.-T (Shau-Tarng), 1956-

(1)

Lim, Loong-Tak, editor.

(1)

Liong, Min-Tze. editor.

(1)

Malik, Abdul. editor.

(1)

Malik, Bisma, author.

(1)

Mittal, K. L., 1945- editor.

(1)

Mittal, K. L., editor.

(1)

Mohammad Said Al-Tawaha, Abdel Rahman. editor.

(1)

Molina, Gustavo, 1983- editor.

(1)

Montet, Didier, editor.

(1)

Montet, Didier.

(1)

Moradali, M. Fata, editor.

(1)

Mozzi, Fernanda.

(1)

Mukherjee, Avik, editor.

(1)

(1)

Narbad, Arjan. author.

(1)

Nardin, Corinne.

(1)

Neeser, Jean-Richard.

(1)

Netravali, Anil Narayan, 1948- author.

(1)

Netravali, Anil Narayan, 1948- editor.

(1)

Nicholas, Kenneth M. editor.

(1)

Nielsen, Jens, 1962- editor.

(1)

Nyhan, William L., 1926, author.

(1)

Nyhan, William L., 1926- author.

(1)

Ouwehand, Arthur, editor.

(1)

Ouwehand, Arthur.

(1)

Ozaki, Y. (Yukihiro), editor.

(1)

Ozer, Barbaros, editor.

(1)

Papadimitriou, Konstantinos. editor.

(1)

Paramithiotis, Spiros.

(1)

Peltzer, Mercedes, editor.

(1)

Pessione, Enrica, editor.

(1)

Pirovani, Maria Elida, editor.

(1)

Pirzadah, Tanveer Bilal, author.

(1)

Poltronieri, Palmiro, editor.

(1)

Ray, Ramesh C., editor.

(1)

(1)

Refat, Moamen Salah El-Deen, editor.

(1)

Rehm, Bernd H. A., editor.

(1)

Ren, Jie. author.

(1)

Ruseckaite, Roxana, editor.

(1)

Salminen, Seppo, editor.

(1)

Sankaranarayanasamy, K. editor.

(1)

Sapuan, S. M., editor.

(1)

Sarker, Satyajit D., editor.

(1)

Satyanarayana, Tulasi. editor.

(1)

Satō, Harumi, editor.

(1)

Schlaad, Helmut.

(1)

Scholz, Dieter P. K.

(1)

Selke, Susan E. M., editor.

(1)

Sharma, Minaxi, editor.

(1)

Sharma, Vinay, editor.

(1)

Shetty, Kalidas.

(1)

Silvestre, Clara.

(1)

Singh, Brahma N., 1981- editor.

(1)

Singh, Sudhir P., editor.

(1)

Sivaram, N. M. editor.

(1)

Speranza, Barbara, editor.

(1)

Stephanopoulos, G., editor.

(1)

Tamime, A. Y., editor.

(1)

Taylor and Francis.

(1)

Thomas, Linda V., 1955- editor.

(1)

Thomas, Sabu, editor.

(1)

(1)

Tsakalidou, Effie. editor.

(1)

Tsuji, Hideto, editor.

(1)

Upadhyay, Santosh Kumar, editor.

(1)

Usmani, Zeba, editor.

(1)

Vignolo, Graciela M.

(1)

Villena, Julio, editor. of compilation.

(1)

Vinderola, Gabriel, editor.

(1)

Wan Kamarul Zaman, Wan Safwani. editor.

(1)

Wildman, Robert E. C., 1964-

(1)

Wiley InterScience (Online service)

(1)

Wood, Brian J. B., editor.

(1)

Wright, Atte von, 1952-

(1)

Wright, Atte von, 1952- editor.

(1)

Yang, Weimin, editor.

(1)

Yi, Sang-yŏp, 1964- editor.

(1)

Yousef, Ahmed Elmeleigy.

(1)

Zhang, Heping. editor.

(1)

Language

(83)

Publication Date

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(12)

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(5)

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(4)

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(2)

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(1)

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(1)

Subject

Electronic books.

(19)

TECHNOLOGY & ENGINEERING.

(11)

(9)

(8)

(8)

Lactic acid bacteria.

(7)

(7)

Food -- Biotechnology.

(6)

(5)

Biodegradable plastics.

(5)

Food -- Microbiology.

(5)

(5)

(5)

(4)

(4)

Functional foods.

(4)

Industrial microbiology.

(4)

(4)

(4)

TECHNOLOGY & ENGINEERING -- Food Science.

(4)

Biochemical engineering.

(3)

Biodegradable plastics

(3)

(3)

(3)

(3)

Dairy microbiology.

(3)

Fermented foods.

(3)

Food—Biotechnology.

(3)

(3)

(3)

Materials Science.

(3)

Matières plastiques biodégradables.

(3)

(3)

TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.

(3)

Aliments fermentés.

(2)

Biochemical engineering

(2)

(2)

Bioengineering.

(2)

Biomedical engineering.

(2)

Biomedical materials.

(2)

(2)

(2)

Biotechnologie.

(2)

(2)

Chemical & Biochemical.

(2)

Chemical Bioengineering.

(2)

(2)

Dairy microbiology

(2)

(2)

Fermented foods

(2)

Food -- Packaging -- Materials.

(2)

Functional foods -- Handbooks, manuals, etc.

(2)

Génie biochimique.

(2)

MEDICAL / General

(2)

Medical microbiology.

(2)

Metabolic disorders in children -- Atlases.

(2)

Metabolism -- Disorders -- Atlases.

(2)

Metabolism, Inborn errors of -- Atlases.

(2)

Microbiologie industrielle.

(2)

Produits laitiers -- Microbiologie.

(2)

SCIENCE -- Chemistry -- Industrial & Technical.

(2)

SCIENCE / Life Sciences / Biology / Microbiology

(2)

TECHNOLOGY / Food Science

(2)

Acide lactique.

(1)

Adaptation (Biology)

(1)

Adhesion -- Technique.

(1)

(1)

(1)

(1)

Adjuvants immunologiques.

(1)

Agricultural resources

(1)

Agricultural resources.

(1)

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Conditionnement -- Matériaux.

(1)

Aliments -- Conditionnement.

(1)

Aliments -- Contamination -- Chine.

(1)

Aliments -- Industrie et commerce -- Sous-produits.

(1)

Aliments -- Microbiologie.

(1)

Aliments -- Sécurité -- Mesures -- Politique gouvernementale -- Chine.

(1)

Aliments -- Sécurité -- Mesures.

(1)

Aliments -- Traitement -- Sous-produits -- Industrie.

(1)

Anti-infective agents.

(1)

(1)

Apprentissage automatique.

(1)

(1)

BUSINESS & ECONOMICS -- Infrastructure.

(1)

BUSINESS & ECONOMICS.

(1)

Bacterial starter cultures

(1)

Bacterial starter cultures.

(1)

(1)

(1)

Biodegradable products

(1)

Biodegradable products.

(1)

(1)

Biological Factors

(1)

Biological Sciences.

(1)

Biological products

(1)

Biological products.

(1)

(1)

(1)

Biomedical Engineering and Bioengineering.

(1)

Biomedical Materials.

(1)

Biomimetic materials

(1)

Biomimetic materials.

(1)

(1)

(1)

Biopolymers -- Biotechnology

(1)

Biopolymers -- Biotechnology.

(1)

Biopolymères -- Biotechnologie.

(1)

(1)

(1)

(1)

Biotechnologie -- Applications industrielles.

(1)

Biotechnology -- Industrial applications

(1)

Biotechnology -- Industrial applications.

(1)

COOKING -- General.

(1)

(1)

Chemical Biology.

(1)

Chemistry, Organic.

(1)

Chimie biomimétique.

(1)

(1)

(1)

Composite materials

(1)

Composite materials.

(1)

Composites polymères -- Aspect de l'environnement.

(1)

(1)

Computer-Aided Design

(1)

Computer-aided design.

(1)

Conception assistée par ordinateur.

(1)

Conditionnement (Emballage) -- Aspect de l'environnement.

(1)

Conditionnement (Emballage) -- Aspect économique.

(1)

Conditionnement (Emballage) -- Matériaux.

(1)

Dairy Products -- microbiology

(1)

Dairy processing

(1)

Dairy processing.

(1)

Dairy products in human nutrition

(1)

Dairy products in human nutrition.

(1)

Dairy products industry.

(1)

(1)

Drugs -- Design

(1)

Drugs -- Design.

(1)

Engineering design.

(1)

Fermented foods -- Health aspects -- Handbooks, manuals, etc.

(1)

Ferments bactériens.

(1)

(1)

Fishery processing.

(1)

Food -- Microbiology.

(1)

Food -- Composition.

(1)

Food -- Microbiology

(1)

Food -- Packaging

(1)

Food -- Packaging.

(1)

Food -- Safety measures

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Safety measures.

(1)

(1)

Food Microbiology

(1)

Food Microbiology.

(1)

Food Technology

(1)

Food adulteration and inspection

(1)

Food adulteration and inspection -- China.

(1)

Food contamination

(1)

Food contamination -- China.

(1)

Food industry and trade -- By-products

(1)

Food industry and trade -- By-products.

(1)

Food processing by-products industry

(1)

Food processing by-products industry.

(1)

(1)

(1)

Green chemistry

(1)

Green chemistry.

(1)

(1)

Green products.

(1)

Health Informatics.

(1)

(1)

Immunological adjuvants

(1)

Immunological adjuvants.

(1)

Industrial Automation.

(1)

Industrial Microbiology

(1)

Industrial Microbiology -- methods

(1)

Industrial and Production Engineering.

(1)

Industrial engineering.

(1)

Industrial microbiology -- Methods.

(1)

(1)

(1)

Lactic acid bacteria -- Classification.

(1)

Lactic acid bacteria -- Molecular aspects.

(1)

Lactic acid bacteria -- Physiology.

(1)

Lactobacillus -- genetics.

(1)

Lactobacillus -- metabolism.

(1)

(1)

Liquors -- Gaging and testing

(1)

Liquors -- Gaging and testing.

(1)

MEDICAL / Dermatology

(1)

MEDICAL / Endocrinology & Metabolism

(1)

MEDICAL / Family & General Practice

(1)

MEDICAL / Family & General Practice.

(1)

MEDICAL / Nutrition

(1)

MEDICAL / Pediatrics

(1)

Machine Learning

(1)

Material Type

Shelf Location

Electronic Library

Taylor Francis E-Book Collection

Wiley E-Book Collection

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1.

Cover image for Microbiology in dairy processing : challenges and opportunities

Microbiology in dairy processing : challenges and opportunities

Microbiology in dairy processing : challenges and opportunities

Author

Poltronieri, Palmiro, editor.

Preferred Shelf Number

QR121 .M54 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007

Format:

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2.

Cover image for Food processing by-products and their utilization

Food processing by-products and their utilization

Food processing by-products and their utilization

Author

Anal, Anil, editor.

Preferred Shelf Number

HD9495 .A2 A53 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921

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3.

Cover image for Polymer waste management

Polymer waste management

Polymer waste management

Author

Fink, Johannes Karl, author.

Preferred Shelf Number

TD798 .F544 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119536376

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4.

Cover image for Principles and applications of fermentation technology

Principles and applications of fermentation technology

Principles and applications of fermentation technology

Author

Kuila, Arindam, editor. Sharma, Vinay, editor.

Preferred Shelf Number

TP156 .F4

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381

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5.

Cover image for Advanced green composites

Advanced green composites

Advanced green composites

Author

Netravali, Anil Narayan, 1948- author.

Preferred Shelf Number

TA418.9 .C6

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323327

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6.

Cover image for Emerging areas in bioengineering

Emerging areas in bioengineering

Emerging areas in bioengineering

Author

Chang, Ho-nam, editor.

Preferred Shelf Number

TA164

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803293

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7.

Cover image for Food safety in China : science, technology, management and regulation

Food safety in China : science, technology, management and regulation

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102

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8.

Cover image for Starter cultures in food production

Starter cultures in food production

Starter cultures in food production

Author

Speranza, Barbara, editor.

Preferred Shelf Number

TP456 .B32

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794

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9.

Cover image for Biomaterial applications : macro to nanoscales

Biomaterial applications : macro to nanoscales

Biomaterial applications : macro to nanoscales

Author

Thomas, Sabu, editor. Kalarikkal, Nandakumar, editor. Yang, Weimin, editor. Babu, Snigdha S., editor.

Preferred Shelf Number

R857 .M3 B56 2015

Electronic Access

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10.

Cover image for Microorganisms and fermentation of traditional foods

Microorganisms and fermentation of traditional foods

Microorganisms and fermentation of traditional foods

Author

Ray, Ramesh C., editor. Montet, Didier, editor.

Preferred Shelf Number

TP248.65 .F66 M53 2015

Electronic Access

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11.

Cover image for Beneficial Microorganisms in Food and Nutraceuticals

Beneficial Microorganisms in Food and Nutraceuticals

Beneficial Microorganisms in Food and Nutraceuticals

Author

Liong, Min-Tze. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-23177-8

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12.

Cover image for Microorganisms in Biorefineries

Microorganisms in Biorefineries

Microorganisms in Biorefineries

Author

Kamm, Birgit. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-45209-7

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