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-
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1. 
Cover image for The science of animal growth and meat technology
The science of animal growth and meat technology
Author 
Lonergan, Steven Michael, author. Topel, David G., author. Marple, Dennis Neil, 1945- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128152775
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2. 
Cover image for New aspects of meat quality : from genes to ethics
New aspects of meat quality : from genes to ethics
Author 
Purslow, Peter P., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005934
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3. 
Cover image for Hog meat and hoecake food supply in the Old South, 1840-1860
Hog meat and hoecake food supply in the Old South, 1840-1860
Author 
Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number 
ONLINE(322602.1)
Electronic Access 
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4. 
Cover image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Author 
Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4277-6
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5. 
Cover image for Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance
Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance
Author 
Paulsen, P. editor. Bauer, A. editor. Vodnansky, M. editor. Winkelmayer, R. editor. Smulders, F. J. M. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.3920/978-90-8686-723-3
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6. 
Cover image for Theology on the menu asceticism, meat and Christian diet
Theology on the menu asceticism, meat and Christian diet
Author 
Grumett, David. Muers, Rachel.
Preferred Shelf Number 
ONLINE
Electronic Access 
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7. 
Cover image for The meat crisis developing more sustainable production and consumption
The meat crisis developing more sustainable production and consumption
Author 
D'Silva, Joyce. Webster, John, 1938-
Preferred Shelf Number 
ONLINE
Electronic Access 
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8. 
Cover image for Thermal processing of ready-to-eat meat products
Thermal processing of ready-to-eat meat products
Author 
Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813808611
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9. 
Cover image for Cheap meat : flap food nations in the pacific islands
Cheap meat : flap food nations in the pacific islands
Author 
Gewertz, Deborah B., 1948- Errington, Frederick Karl.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.1525/j.ctt1pnjgn
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10. 
Cover image for Ingredients in Meat Products Properties, Functionality and Applications
Ingredients in Meat Products Properties, Functionality and Applications
Author 
Tarté, Rodrigo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-71327-4
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11. 
Cover image for Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
Author 
Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385081
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12. 
Cover image for Advances in conjugated linoleic acid research
Advances in conjugated linoleic acid research
Author 
Yurawecz, Martin P.
Preferred Shelf Number 
QP752 .L5 A38 1999
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429270703
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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