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Library: Online Library

Author

SpringerLink (Online service)

(8)

Nollet, Leo M. L., 1948-

(6)

Wiley InterScience (Online service)

(6)

Toldr,̀ Fidel.

(5)

Hui, Y. H. (Yiu H.)

(4)

Toldrá, Fidel.

(4)

Feiner, Gerhard.

(2)

(2)

(2)

Rafferty, John P., editor.

(2)

Toldrá, Fidel, editor.

(2)

Toldrá, Fidel. editor.

(2)

(1)

Almeida, Nelson.

(1)

American Oil Chemists' Society.

(1)

Arana, Ignacio.

(1)

Area-Moreira, Manuel. editor.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Bailey, J. Stan.

(1)

Bailey, Milton E., 1924-

(1)

Barbut, Shabtai.

(1)

Bauer, A. editor.

(1)

Bazer, Fuller Warren, 1938- editor.

(1)

Bechtel, Peter J.

(1)

Benkeblia, Noureddine.

(1)

Bernicker, Eric H. editor.

(1)

Blankenship, Leroy C.

(1)

Bogueva, Diana, 1974- editor.

(1)

Brevery, Jacques.

(1)

Cassens, Robert G. (Robert Gene), 1937-

(1)

Chandan, Ramesh C.

(1)

(1)

Connor, Anne N.

(1)

(1)

Cunningham, Frank E.

(1)

D'Silva, Joyce.

(1)

Devine, Carrick, editor.

(1)

Dikeman, Michael, editor.

(1)

Endres, Joseph G., 1932-

(1)

Errington, Frederick Karl.

(1)

Evranuz, E. ¿zg¿l.

(1)

Fernandes, Rhea.

(1)

Fernández-Manjón, Baltasar. editor.

(1)

Fredriksson-Ahomaa, M. (Maria), editor.

(1)

Ganjyal, Girish M.

(1)

García-Holgado, Alicia. editor. (orcid)

(1)

García-Peñalvo, Francisco José. editor.

(1)

Gewertz, Deborah B., 1948-

(1)

González-González, Carina S. editor.

(1)

Grumett, David.

(1)

Hafs, Harold D.

(1)

Hao, Tianyong. editor. (orcid)

(1)

Hemmje, Matthias. editor.

(1)

Hilliard, Sam Bowers.

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

IGI Global, publisher.

(1)

Iwanski, Robert Z.

(1)

(1)

Kamal-Eldin, Afaf.

(1)

(1)

(1)

Knipe, C. Lynn.

(1)

Ko?akowska, Anna, 1938-

(1)

Kontominas, Michael G.

(1)

Korkeala, Hannu (Hannu J.), editor.

(1)

Lamb, G. Cliff, editor.

(1)

Legonkova, O. A.

(1)

Li, Frederick. editor.

(1)

Liener, Irvin E.

(1)

Lonergan, Steven Michael, author.

(1)

Lundén, Janne, editor.

(1)

Marinova, Dora, editor.

(1)

Marple, Dennis Neil, 1945- author.

(1)

Marth, Elmer H.

(1)

McWhirter, Christian.

(1)

Mehta, Bhavbhuti M.

(1)

(1)

Ninios, Thimjos, editor.

(1)

Northrop, Robert B.

(1)

Paulsen, P. editor.

(1)

Pearson, A. M. (Albert Marchant), 1916-

(1)

Pegg, Ronald B.

(1)

Purslow, Peter P., editor.

(1)

Raphaely, Talia, editor.

(1)

Reig, Milagro. author.

(1)

Ricke, Steven C. editor.

(1)

Ricke, Steven C., 1957-

(1)

Rust, Robert E.

(1)

Ryser, Elliot T., 1957-

(1)

Salminen, Seppo.

(1)

(1)

Schmidinger, Kurt, editor.

(1)

Sciarrone, Filippo. editor.

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Sikorski, Zdzis?aw E.

(1)

Smulders, F. J. M. editor.

(1)

Soy Protein Council.

(1)

Spaniol, Marc. editor.

(1)

St. Angelo, Allen J.

(1)

Sukhareva, L. A.

(1)

(1)

Talon, Régine, editor.

(1)

Tamang, Jyoti Prakash.

(1)

Tarté, Rodrigo. editor.

(1)

Terrien, Christophe, author.

(1)

Thakur, Siddhartha. editor.

(1)

Toldrá, Fidel. author.

(1)

Topel, David G., author.

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Venkitanarayanan, Kumar. editor.

(1)

Vodnansky, M. editor.

(1)

Wang, Lawrence K.

(1)

Webster, John, 1938-

(1)

Wilson, William, MCIEH.

(1)

Winkelmayer, R. editor.

(1)

Wu, Guoyao, 1962- editor.

(1)

Yakovlev, V. S.

(1)

(1)

(1)

Zimbelman, Robert G.

(1)

Language

(71)

Publication Date

-

(12)

(7)

(6)

(5)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(8)

Meat industry and trade.

(7)

Meat -- Preservation.

(5)

(4)

(4)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Food -- Analysis.

(3)

Food -- Preservation.

(3)

Meat inspection.

(3)

(2)

Dairy products -- Sensory evaluation.

(2)

Food -- Composition.

(2)

Food -- Microbiology.

(2)

Food industry and trade.

(2)

(2)

Meat -- Analysis.

(2)

Meat -- Preservation -- Handbooks, manuals, etc.

(2)

Meat -- Sensory evaluation.

(2)

Poultry -- Processing.

(2)

(2)

(1)

Analytical biochemistry.

(1)

Animal biotechnology.

(1)

Animal culture.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Animal industry -- Environmental aspects.

(1)

Animal industry.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biochemical engineering.

(1)

(1)

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

(1)

(1)

Dairy inspection.

(1)

Dairy products -- Analysis.

(1)

(1)

Electronic books.

(1)

Factory and trade waste -- Management.

(1)

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Effect of heat on.

(1)

Food -- Fat content.

(1)

Food -- Religious aspects -- Christianity.

(1)

Food -- Storage.

(1)

Food -- Testing.

(1)

(1)

Food Preservation.

(1)

Food consumption -- Southern States -- History.

(1)

Food habits -- Islands of the Pacific.

(1)

Food habits -- Southern States -- History.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Fat content.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Toxicology.

(1)

Food supply -- Southern States -- History.

(1)

Foodborne Diseases.

(1)

Foodborne diseases.

(1)

Food—Biotechnology.

(1)

Geflügelfleischprodukt.

(1)

(1)

(1)

Industrial microbiology -- Safety measures.

(1)

Industries -- Environmental aspects.

(1)

Lactic acid bacteria.

(1)

Lamb meat industry -- Islands of the Pacific.

(1)

(1)

(1)

Listeria monocytogenes.

(1)

(1)

Livestock -- Carcasses.

(1)

Meat -- Analysis -- Handbooks, manuals, etc.

(1)

Meat -- Contamination.

(1)

Meat -- Encyclopedias.

(1)

Meat -- Handbooks, manuals, etc.

(1)

Meat -- Quality -- Textbooks.

(1)

Meat -- Quality.

(1)

Meat -- Research -- Textbooks.

(1)

Meat -- Textbooks.

(1)

Meat -- poisoning.

(1)

(1)

Meat industry and trade -- Encyclopedias.

(1)

Meat industry and trade -- Environmental aspects.

(1)

Meat industry and trade -- Handbooks, manuals, etc.

(1)

Meat industry and trade -- Textbooks.

(1)

Meat industry and trade -- United States.

(1)

Meat substitutes -- Economic aspects.

(1)

Meat substitutes.

(1)

(1)

(1)

Muscle proteins.

(1)

Muscles -- Physiology.

(1)

Music -- Social aspects -- United States -- History -- 19th century.

(1)

Mutton industry -- Islands of the Pacific.

(1)

Natural foods industry.

(1)

(1)

Nitrites -- Analysis.

(1)

Nitrosoamines -- Analysis.

(1)

Nutrition -- Religious aspects -- Christianity.

(1)

Nutritional anthropology -- Islands of the Pacific.

(1)

(1)

Packing-houses.

(1)

Patriotic music -- United States -- History and criticism.

(1)

Plastics in packaging.

(1)

(1)

Poultry -- Analysis -- Handbooks, manuals, etc.

(1)

Poultry -- Microbiology.

(1)

Poultry Products -- poisoning.

(1)

Poultry Products.

(1)

Poultry plants.

(1)

Precooked meat -- Flavor and odor.

(1)

Processed foods.

(1)

Salmonella infections in poultry -- Prevention.

(1)

(1)

Slaughtering and slaughter-houses.

(1)

Social systems.

(1)

Southern States -- History.

(1)

(1)

(1)

Sustainability -- Simulation methods.

(1)

Sustainability.

(1)

Sustainable agriculture.

(1)

Sustainable development -- Simulation methods.

(1)

Sustainable development.

(1)

Tierisches Lebensmittel

(1)

(1)

United States -- History -- Civil War, 1861-1865 -- Music and the war.

(1)

Material Type

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49.

Cover image for Dietary fiber and health

Dietary fiber and health

Dietary fiber and health

Author

Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

Preferred Shelf Number

ONLINE

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50.

Cover image for Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

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51.

Cover image for Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Author

Arana, Ignacio.

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52.

Cover image for Lactic acid bacteria microbiological and functional aspects

Lactic acid bacteria microbiological and functional aspects

Lactic acid bacteria microbiological and functional aspects

Author

Salminen, Seppo.

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53.

Cover image for Omics technologies tools for food science

Omics technologies tools for food science

Omics technologies tools for food science

Author

Benkeblia, Noureddine.

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54.

Cover image for Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

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55.

Cover image for Battle hymns the power and popularity of music in the Civil War

Battle hymns the power and popularity of music in the Civil War

Battle hymns the power and popularity of music in the Civil War

Author

McWhirter, Christian. Project Muse.

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56.

Cover image for Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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57.

Cover image for Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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58.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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59.

Cover image for Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

ONLINE(312856.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00E

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60.

Cover image for Himalayan fermented foods microbiology, nutrition, and ethnic values

Himalayan fermented foods microbiology, nutrition, and ethnic values

Himalayan fermented foods microbiology, nutrition, and ethnic values

Author

Tamang, Jyoti Prakash.

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