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49. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6831-2
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50. 
Cover image for Microbiome in Gastrointestinal Cancer
Microbiome in Gastrointestinal Cancer
Author 
Yu, Jun. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-4492-5
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51. 
Cover image for Respiratory Delivery of Biologics, Nucleic Acids, and Vaccines
Respiratory Delivery of Biologics, Nucleic Acids, and Vaccines
Author 
Lam, Jenny. editor. (orcid) Kwok, Philip Chi Lip. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-47567-2
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52. 
Cover image for Food Security and Safety Volume 2 African Perspectives
Food Security and Safety Volume 2 African Perspectives
Author 
Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-09614-3
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53. 
Cover image for Microbiome in 3P Medicine Strategies The First Exploitation Guide
Microbiome in 3P Medicine Strategies The First Exploitation Guide
Author 
Boyko, Nadiya. editor. Golubnitschaja, Olga. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-19564-8
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54. 
Cover image for Helicobacter pylori
Helicobacter pylori
Author 
Kim, Nayoung. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-0013-4
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55. 
Cover image for Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
Author 
Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-5459-9
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56. 
Cover image for Role of Microbes in Sustainable Development Human Health and Diseases
Role of Microbes in Sustainable Development Human Health and Diseases
Author 
Sobti, R.C. editor. Kuhad, Ramesh Chander. editor. Lal, Rup. editor. Rishi, Parveen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3126-2
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57. 
Cover image for Human Microbiome in Health, Disease, and Therapy
Human Microbiome in Health, Disease, and Therapy
Author 
Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-5114-7
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58. 
Cover image for Molecular mechanisms of functional food
Molecular mechanisms of functional food
Author 
Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor.
Preferred Shelf Number 
QP144 .F85 M65 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055
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59. 
Cover image for Role of microbes in industrial products and processes
Role of microbes in industrial products and processes
Author 
Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number 
QR53 .R65 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
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60. 
Cover image for Microbes in the food industry
Microbes in the food industry
Author 
Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number 
TP370.5 .M53 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
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