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49. 
Cover image for Guide to food safety and quality during transportation : controls, standards and practices
Guide to food safety and quality during transportation : controls, standards and practices
Author 
Ryan, John M., 1944- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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50. 
Cover image for The building regulations : explained and illustrated
The building regulations : explained and illustrated
Author 
Billington, M. J. (Michael J.), author. Barnshaw, S. P., author. Bright, K. T., author. Crooks, A., author.
Preferred Shelf Number 
KD1140 .W48 2017
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119070818
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51. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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52. 
Cover image for Improving food quality with novel food processing technologies
Improving food quality with novel food processing technologies
Author 
Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number 
TP373.6 .I524 2015
Electronic Access 
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53. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number 
ONLINE(341570.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653
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54. 
Cover image for Decision Models in Engineering and Management
Decision Models in Engineering and Management
Author 
Guarnieri, Patricia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-11949-6
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55. 
Cover image for Handbook of engineering hydrology. Environmental hydrology and water management
Handbook of engineering hydrology. Environmental hydrology and water management
Author 
Eslamian, Saeid, editor.
Preferred Shelf Number 
GB662.5 .H36 2014
Electronic Access 
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56. 
Cover image for The sanitary arts aesthetic culture and the Victorian cleanliness campaigns
The sanitary arts aesthetic culture and the Victorian cleanliness campaigns
Author 
Cleere, Eileen. Project Muse.
Preferred Shelf Number 
ONLINE(323198.1)
Electronic Access 
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57. 
Cover image for The Microbiological Safety of Low Water Activity Foods and Spices
The Microbiological Safety of Low Water Activity Foods and Spices
Author 
Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2062-4
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58. 
Cover image for Retail Food Safety
Retail Food Safety
Author 
Farber, Jeffrey. editor. Crichton, Jackie. editor. Snyder, Jr., O. Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-1550-7
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59. 
Cover image for Hygiene in food processing : principles and practice
Hygiene in food processing : principles and practice
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number 
ONLINE(356016.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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60. 
Cover image for Guide to food safety and quality during transportation controls, standards and practices
Guide to food safety and quality during transportation controls, standards and practices
Author 
Ryan, John M.
Preferred Shelf Number 
ONLINE(356070.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
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