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1. 
Cover image for Nutritional marine life
Nutritional marine life
Author 
Santhanam, Ramasamy, 1946, author.
Preferred Shelf Number 
TX385 .S26 2015
Electronic Access 
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2. 
Cover image for Food safety chemistry : toxicant occurrence, analysis and mitigation
Food safety chemistry : toxicant occurrence, analysis and mitigation
Author 
Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number 
TX531 .F56824 2014
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3. 
Cover image for Methods in food analysis
Methods in food analysis
Author 
Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.
Preferred Shelf Number 
RA601 .M48 2014
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4. 
Cover image for End of the line closing the last sardine cannery in America
End of the line closing the last sardine cannery in America
Author 
Starr, Markham. Project Muse.
Preferred Shelf Number 
ONLINE
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5. 
Cover image for Marine nutraceuticals : prospects and perspectives
Marine nutraceuticals : prospects and perspectives
Author 
Kim, Se-Kwon.
Preferred Shelf Number 
RM258.5 .M37 2013
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6. 
Cover image for Environmental chemistry : new techniques and data
Environmental chemistry : new techniques and data
Author 
Trimm, Harold H. (Harold Henry), 1955- Hunter, William.
Preferred Shelf Number 
TD193 .E58 2012
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7. 
Cover image for Fermentation : effects on food properties
Fermentation : effects on food properties
Author 
Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number 
QR151 .F47 2012
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8. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number 
TP371.44 .H358 2012
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9. 
Cover image for Safety analysis of foods of animal origin
Safety analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TS1975 .S24 2011
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10. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TX555 .S46 2011
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11. 
Cover image for Marine polysaccharides : food applications
Marine polysaccharides : food applications
Author 
Venugopal, Vazhiyl, 1942, author.
Preferred Shelf Number 
TP248.65 .P62 V46 2011
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12. 
Cover image for Ready-to-eat foods : microbial concerns and control measures
Ready-to-eat foods : microbial concerns and control measures
Author 
Hwang, Andy. Huang, Lihan.
Preferred Shelf Number 
QR115 .R43 2010
Electronic Access 
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