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49. 
Cover image for Handbook of herbs and spices
Handbook of herbs and spices
Author 
Peter, K. V., ed.
Preferred Shelf Number 
TP420 .H4713 2006 V.3
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50. 
Cover image for Fast food/slow food : the cultural economy of the global food system
Fast food/slow food : the cultural economy of the global food system
Author 
Wilk, Richard R.
Preferred Shelf Number 
HD9000.5 F29 2006
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51. 
Cover image for Mor gıda : tokluğun içindeki açlık
Mor gıda : tokluğun içindeki açlık
Author 
Soydal, Filiz Akgün.
Preferred Shelf Number 
TP373.6 S23 2005
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52. 
Cover image for Gıda endüstrisi makineleri
Gıda endüstrisi makineleri
Author 
Saldamlı, İlbilge. Saldamlı, Engin, ort. yaz.
Preferred Shelf Number 
TP 390 S15 2004
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53. 
Cover image for Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü
Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü
Author 
Schlosser, Eric. Doğan, Hayrullah, çev.
Preferred Shelf Number 
TX 945.3 .S35 2004
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54. 
Cover image for Hydrocolloids
Hydrocolloids
Author 
Hoefler, Andrew C.
Preferred Shelf Number 
TP 979.5 H64 2004
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55. 
Cover image for Hygiene in food processing
Hygiene in food processing
Author 
Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number 
TP 373.6 H992 2003
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56. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
Preferred Shelf Number 
TP 248.65.F66 F733 2003
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57. 
Cover image for Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.
Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.
Author 
Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).
Preferred Shelf Number 
HD 9016.T92 G53 2003
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58. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.
Preferred Shelf Number 
TP 370 E54 2002
Electronic Access 
Table of contents http://www.loc.gov/catdir/toc/fy022/2001052653.html
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59. 
Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
Author 
Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
QR115 .P385 2002
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60. 
Cover image for Enzymes in food technology
Enzymes in food technology
Author 
Whitehurst, Robert J. Law, Barry A.
Preferred Shelf Number 
TP 456.E58 E64 2002
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