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49. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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50. 
Cover image for The chemical components of tobacco and tobacco smoke
The chemical components of tobacco and tobacco smoke
Author 
Rodgman, Alan. Perfetti, Thomas Albert, 1952-
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51. 
Cover image for From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
Author 
Fraser-Reid, Bert. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-22781-3
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52. 
Cover image for Carbohydrate-modifying biocatalysts
Carbohydrate-modifying biocatalysts
Author 
Grunwald, Peter, Prof. Dr.
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53. 
Cover image for Sweeteners nutritional aspects, applications, and production technology
Sweeteners nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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54. 
Cover image for Carbohydrate chemistry proven synthetic methods
Carbohydrate chemistry proven synthetic methods
Author 
Kov?̀, Pavol, 1938-
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55. 
Cover image for Every molecule tells a story
Every molecule tells a story
Author 
Cotton, Simon.
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56. 
Cover image for Industrial galactomannan polysaccharides
Industrial galactomannan polysaccharides
Author 
Mathur, N. K.
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57. 
Cover image for Biotechnology for Pulp and Paper Processing
Biotechnology for Pulp and Paper Processing
Author 
Bajpai, Pratima. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-1409-4
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58. 
Cover image for Biochemical Roles of Eukaryotic Cell Surface Macromolecules 2011 ISCSM Proceedings
Biochemical Roles of Eukaryotic Cell Surface Macromolecules 2011 ISCSM Proceedings
Author 
Sudhakaran, Perumana R. editor. Surolia, Avadhesha. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-3381-1
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59. 
Cover image for Carbohydrate chemistry. Volume 38
Carbohydrate chemistry. Volume 38
Author 
Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.
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ONLINE(343031.1)
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734769
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60. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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