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49. 
Cover image for Frozen food science and technology
Frozen food science and technology
Author 
Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html
John Wiley http://dx.doi.org/10.1002/9781444302325
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
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50. 
Cover image for Advanced dairy science and technology
Advanced dairy science and technology
Author 
Britz, T. J. Robinson, R. K. (Richard Kenneth) Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549
John Wiley http://dx.doi.org/10.1002/9780470697634
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html
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51. 
Cover image for Science and technology of polymer nanofibers
Science and technology of polymer nanofibers
Author 
Andrady, A. L. (Anthony L.)
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ONLINE
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpSTPN0005
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469186
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0827/2007027362-b.html
John Wiley http://dx.doi.org/10.1002/9780470229842
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52. 
Cover image for Polymeric foams science and technology
Polymeric foams science and technology
Author 
Lee, S.-T (Shau-Tarng), 1956- Park, Chul B. Ramesh, N. S. (Natarajan S.)
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53. 
Cover image for Organic coatings science and technology
Organic coatings science and technology
Author 
Wicks, Zeno W. Wiley InterScience (Online service)
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Electronic Access 
John Wiley http://dx.doi.org/10.1002/047007907X
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54. 
Cover image for ShockWave Science and Technology Reference Library
ShockWave Science and Technology Reference Library
Author 
Horie, Yasuyuki. editor. SpringerLink (Online service)
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Electronic Access 
http://dx.doi.org/10.1007/978-3-540-68408-4
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55. 
Cover image for Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering
Author 
Hui, Y. H. (Yiu H.)
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56. 
Cover image for Baked products science, technology and practice
Baked products science, technology and practice
Author 
Cauvain, Stanley P. Young, Linda S.
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ONLINE
Electronic Access 
Click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284271
John Wiley http://dx.doi.org/10.1002/9780470995907
MyiLibrary, Table of contents http://www.myilibrary.com?id=74828&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004707-b.html
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57. 
Cover image for Bakery products science and technology
Bakery products science and technology
Author 
Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html
John Wiley http://dx.doi.org/10.1002/9780470277553
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277553
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58. 
Cover image for Adhesive bonding science, technology and applications
Adhesive bonding science, technology and applications
Author 
Adams, Robert D.
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ONLINE(312978.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpABSTA002
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59. 
Cover image for Processing fruits science and technology
Processing fruits science and technology
Author 
Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
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60. 
Cover image for Underground injection science and technology
Underground injection science and technology
Author 
Tsang, Chin-Fu. Apps, J. A.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444520685
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