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Deza, M., 1939-
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Rosenberg, I. G. (Ivo G.), 1939-
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A.J.P. Martin Honorary Symposium (1985 : Urbino, Italy)
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Allport, Floyd Henry, 1890-
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American Chemical Society. Division of Agricultural and Food Chemistry.
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Chemistry Techniques, Analytical.
(2)
Chemistry, Analytic.
(2)
Chromatographic analysis.
(2)
Combinatorial analysis.
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Electrochemical analysis -- Periodicals.
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1. 
Cover image for Analytical chemistry of sulfur and its compounds
Analytical chemistry of sulfur and its compounds
Author 
Karchmer, J. H., ed.
Preferred Shelf Number 
QD 181.S1 A55 1970 C1-2 V.1
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2. 
Cover image for Allgemeines statistisches archiv.
Allgemeines statistisches archiv.
Author 
Deutsche Statistische Gesellschaft. Arbeitsgemeinschaft fèur Gemeindliche Statistik.
Preferred Shelf Number 
ALFABETİK V.74 1990
Electronic Access 
Elektronik erişim
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3. 
Cover image for Fourier transform infrared spectroscopy applications to chemical systems
Fourier transform infrared spectroscopy applications to chemical systems
Author 
Ferraro, John R., 1918- Basile, Louis J.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122541018
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4. 
Cover image for Handbook of applicable mathematics
Handbook of applicable mathematics
Author 
Ledermann, W., ed. by
Preferred Shelf Number 
QA 36 H36 1980- V.6A7
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5. 
Cover image for Advances in chromatography.
Advances in chromatography.
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QD 271 A23 V.43
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6. 
Cover image for Electroanalytical chemistry a series of advances.
Electroanalytical chemistry a series of advances.
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ONLINE
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Cover image for Electroanalytical chemistry a series of advances.
Electroanalytical chemistry a series of advances.
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8. 
Cover image for Spectrometric techniques
Spectrometric techniques
Author 
Vanasse, George A. Baker, Doran J.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780127104010
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9. 
Cover image for Advances in chromatography
Advances in chromatography
Author 
Giddings, J. Calvin (John Calvin), 1930- Keller, Roy A., 1928-
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10. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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11. 
Cover image for Colloidal gold principles, methods, and applications
Colloidal gold principles, methods, and applications
Author 
Hayat, M. A., 1936-
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ONLINE
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
ScienceDirect Vol. 3
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12. 
Cover image for Combinatorics 79, Part II
Combinatorics 79, Part II
Author 
Deza, M., 1939- Rosenberg, I. G. (Ivo G.), 1939-
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780444861115
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