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Gibson, Glenn R., ed. Williams, Christine M., ed.
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RM 216 F945 2000
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Brown, Martyn, ed.
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RA 601.5 H23 2000
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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World Health Organization. Food and Agriculture Organization of the United Nations.
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Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)
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SB191.W5 W543
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Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.
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TP 248.2 B5465 1993-2001 V.1
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Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.
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TX 911.3.S3 Y46 2000
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Schmidl, Mary K. Labuza, Theodore P.
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RM217 .S284 2000
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Unnevehr, Laurian, ed.
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TX 531 E28 2000
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Bell, Leonard N. Labuza, Theodore Peter, 1940- ort. yaz.
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TX 553.W3 L33 2000
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Dokuzlu, Canan.
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TX 545 D648 2000
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Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.
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GN 799.F6 P35 2000
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