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49. 
Cover image for Perspectives in exercise science and sports medicine.
Perspectives in exercise science and sports medicine.
Author 
Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number 
QP 301 P384 2001- V.1
Format: 
Availability 
Beytepe Library~1
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50. 
Cover image for CRC Critical reviews in toxicology.
CRC Critical reviews in toxicology.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.4 1975
Format: 
Availability 
Health Sciences Library~7 ~0
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51. 
Cover image for Appetite.
Appetite.
Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.16 1991
Format: 
Availability 
Health Sciences Library~6 ~0
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52. 
Cover image for Nutritional assessment of athletes
Nutritional assessment of athletes
Author 
Driskell, Judy A. (Judy Anne) Wolinsky, Ira.
Preferred Shelf Number 
ONLINE
Electronic Access 
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53. 
Cover image for Micronutrients in health and disease
Micronutrients in health and disease
Author 
Prasad, Kedar N.
Preferred Shelf Number 
ONLINE
Electronic Access 
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54. 
Cover image for High performance liquid chromatography in phytochemical analysis
High performance liquid chromatography in phytochemical analysis
Author 
Waksmundzka-Hajnos, Monika. Sherma, Joseph.
Preferred Shelf Number 
ONLINE
Electronic Access 
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55. 
Cover image for GIS applications in agriculture. Volume two, Nutrient management for energy efficiency
GIS applications in agriculture. Volume two, Nutrient management for energy efficiency
Author 
Clay, David (David E.) Shanahan, John Francis, 1955-
Preferred Shelf Number 
ONLINE
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56. 
Cover image for Probiotic foods in health and disease
Probiotic foods in health and disease
Author 
Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.
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ONLINE
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57. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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ONLINE
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58. 
Cover image for Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Author 
Boskou, Dimitrios. Elmadfa, I.
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ONLINE
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59. 
Cover image for First aid for the pediatrics clerkship
First aid for the pediatrics clerkship
Author 
Stead, Latha G. Kaufman, Matthew S. Wasseem, Muhammad.
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ONLINE
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60. 
Cover image for Understanding global health
Understanding global health
Author 
Markle, William H. Fisher, Melanie A. Smego, Raymond A.
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ONLINE
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