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49. 
Cover image for Unsaponifiable Matter in Plant Seed Oils
Unsaponifiable Matter in Plant Seed Oils
Author 
Fontanel, Didier. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334035.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-35710-7
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50. 
Cover image for The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
Author 
Navard, Patrick. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335294.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-0421-7
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51. 
Cover image for Nutritional and Physiological Functions of Amino Acids in Pigs
Nutritional and Physiological Functions of Amino Acids in Pigs
Author 
Blachier, Francois. editor. Wu, Guoyao. editor. Yin, Yulong. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335313.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1328-8
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52. 
Cover image for Enzymatic Transformation
Enzymatic Transformation
Author 
Divakar, Soundar. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335474.1)
Electronic Access 
http://dx.doi.org/10.1007/978-81-322-0873-0
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53. 
Cover image for I cibi della salute Le basi chimiche di una corretta alimentazione
I cibi della salute Le basi chimiche di una corretta alimentazione
Author 
Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335535.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-2026-9
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54. 
Cover image for Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Author 
Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335640.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5447-9
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55. 
Cover image for English for Academic Research: Vocabulary Exercises
English for Academic Research: Vocabulary Exercises
Author 
Wallwork, Adrian. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331463.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4268-4
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56. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
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57. 
Cover image for Food Security in Australia Challenges and Prospects for the Future
Food Security in Australia Challenges and Prospects for the Future
Author 
Farmar-Bowers, Quentin. editor. Higgins, Vaughan. editor. Millar, Joanne. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331518.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4484-8
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58. 
Cover image for Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Author 
McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331570.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4714-6
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59. 
Cover image for Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Author 
Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331597.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4830-3
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60. 
Cover image for Pot-Honey A legacy of stingless bees
Pot-Honey A legacy of stingless bees
Author 
Vit, Patricia. editor. Pedro, Silvia R. M. editor. Roubik, David. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331633.1)
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http://dx.doi.org/10.1007/978-1-4614-4960-7
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