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Publication Date: 2020

Author

Jafari, Seid Mahdi.

(3)

Barba, Francisco (Francisco J.)

(2)

Preedy, Victor R.

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Abd-Elsalam, Kamel, 1969-

(1)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Andersen, Veslem�y, editor.

(1)

Asp, E., ort. yaz.

(1)

Bagchi, Debasis, 1954-

(1)

Banu, J. Rajesh.

(1)

Barba, Francisco (Francisco J.), editor.

(1)

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bhullar, Gurbir S., editor.

(1)

Birt, Diane F., editor.

(1)

Boland, Mike, 1950- editor.

(1)

British Industrial Biological Research Association.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Christaki, Efterpi, editor.

(1)

Clark, John Grahame Douglas.

(1)

Detwiler, Darin S., author.

(1)

Detwiler, Darin, author.

(1)

(1)

Doppler, Susanne, editer.

(1)

(1)

Egbuna, Chukwuebuka, editor.

(1)

Florou-Paneri, Panagiota, editor.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Galanakis, Charis M., editor.

(1)

Ganjyal, Girish M.

(1)

Giannenas, Ilias, editor.

(1)

Gibson, Mark, 1957- editor.

(1)

Givens, D. I. (D. Ian)

(1)

Gordon, Andr�e, editor.

(1)

Gul, Alvina, editor.

(1)

Göçmen, Duygu.

(1)

Hadzibegoviç, Darmin.

(1)

Herschdoerfer, S. M.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Işın, Priscilla Mary.

(1)

Kabir, Yearul, 1958- editer.

(1)

(1)

Khajeh-Hosseini, Mohammad, editor.

(1)

Kinsey, J., ort. yaz.

(1)

Knutson, Kathy, author.

(1)

Koehler, Peter.

(1)

Koocheki, A., editor.

(1)

Kosseva, Maria R., editor.

(1)

Kova�cevi�c, Danijela Bursa�c, editor.

(1)

Kozai, Toyoki, 1943- editor.

(1)

Kumar, Ajay, PhD, editor.

(1)

Lazidis, Aris, editor.

(1)

Marriott, Bernadette P., editor.

(1)

McKenna, B. M, ed.

(1)

Miranowski, J. A.

(1)

Nielsen, S. Suzanne.

(1)

Niu, Genhua, editor.

(1)

Norton, Ian T., editor.

(1)

O'Sullivan, Maurice G., author.

(1)

Parniakov, Oleksii.

(1)

Perdon, Alicia A.

(1)

Phillips, Glyn O.

(1)

Pic�o, Yolanda.

(1)

Poutanen, Kaisa S.

(1)

Prakash, Bhanu (Professor), editor.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Preedy, Victor R., ed.

(1)

Preedy, Victor R., editor.

(1)

Preuss, Harry G.

(1)

Putnik, Predrag, editor.

(1)

Riar, Amritbir, editor

(1)

Sawicka, Barbara, editor.

(1)

(1)

Scherf, Katharina A.

(1)

Schonauer, Sylvia L.

(1)

Senauer, Benjamin.

(1)

Singh, Harjinder, 1957- editor.

(1)

Singh, Vipin Kumar, editor.

(1)

Spyropoulos, Fotios, editor.

(1)

Stallings, Virginia A., editor.

(1)

Steffen, Adrienne, editer.

(1)

TAYLOR & FRANCIS

(1)

Takagaki, Michiko, editor.

(1)

Tayar, Mustafa.

(1)

Taylor & Francis

(1)

(1)

Turhan, Kamile Nazan.

(1)

Türker, Cennet.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Usha Kiran, 1956-

(1)

Waisundara, Viduranga Y., editor.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Webb, Colin, editor.

(1)

Wieser, Herbert.

(1)

(1)

Wiley InterScience (Online service)

(1)

Williams, Peter A.

(1)

World Health Organization.

(1)

Yates, Allison A., editor.

(1)

Zeece, Michael, author.

(1)

(1)

(1)

Çetinkaya, Neslihan.

(1)

(1)

Ünsal, Artun .

(1)

İçier, Filiz.

(1)

Şahin, Serpil.

(1)

Şahin, İsmet.

(1)

�Ozt�urk, M�unir A. (M�unir Ahmet), editor.

(1)

Language

(62)

(11)

Subject

Beslenme -- Süreli yayınlar

(4)

Beslenme alışkanlıkları -- Tarihi.

(2)

Food -- Analysis.

(2)

Nutrition -- Periodicals

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agriculture and state.

(1)

(1)

BESLENME -- ABD.

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Beslenme Politikası

(1)

Beslenme alışkanlıkları

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

Cooking, Turkish.

(1)

Developing countries

(1)

Eczacilik -- Süreli yayınlar

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Laboratory manuals.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Laboratory manuals.

(1)

Food -- Social Aspects -- History.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Habits -- History.

(1)

Food Industry and Trade.

(1)

Food adulteration and inspection -- Standards.

(1)

Food analysis -- Laboratory manuals.

(1)

Food habits -- History.

(1)

Food habits -- Turkey.

(1)

(1)

Food industry and trade

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Periodicals.

(1)

(1)

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Gıda -- Analiz -- Laboratuvar elkitapları.

(1)

Gıda -- Analiz.

(1)

Gıda -- Laboratuvar elkitapları.

(1)

Gıda -- Toplumsal yönleri.

(1)

Gıda Endüstrisi ve Ticareti.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda analizi -- Laboratuvar el kitapları.

(1)

Gıda endüstrisi ve ticareti

(1)

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Healthy eating.

(1)

Mediterranean Region

(1)

Momentum -- Ayırma İşlemleri -- Taşıma -- Birim Operasyonları.

(1)

Momentum -- Separation Processes -- Transport -- Unit Operations.

(1)

Nutrition -- Laboratory manuals.

(1)

Nutrition policy

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

Osmanlı devleti -- Yemekler.

(1)

Ottoman state -- Food

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pharmacology -- Periodicals

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

Sağlıklı beslenme

(1)

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

Turkish states -- Food.

(1)

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

Türk devletleri -- Yemekler.

(1)

Türk mutfağı

(1)

Türkler -- Yiyecek.

(1)

Yemek alışkanlıkları -- Türkiye.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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49.

Cover image for Laboratuvar Teknikleri ve Güvenliği

Laboratuvar Teknikleri ve Güvenliği

Laboratuvar Teknikleri ve Güvenliği

Author

Tayar, Mustafa. Telli, Nihat. Çetin, Kader.

Preferred Shelf Number

TX541 T39 2020

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50.

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Gıda laboratuvar tekniği

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Author

Şahin, İsmet. Göçmen, Duygu.

Preferred Shelf Number

TX541 S34 2020

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51.

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Gıda mühendisliğinde ısıl olmayan teknolojiler

Gıda mühendisliğinde ısıl olmayan teknolojiler

Author

Baysal, Taner. İçier, Filiz.

Preferred Shelf Number

TP370 G39 2020

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52.

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Gıda mühendisliğine giriş

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Author

Doğan, Murat.

Preferred Shelf Number

TP370 G53 2020

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53.

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Gıda analizi : Laboratuvar el kitabı ile birlikte

Gıda analizi : Laboratuvar el kitabı ile birlikte

Author

Turhan, Kamile Nazan. Nielsen, S. Suzanne.

Preferred Shelf Number

TX545 G54 2020

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54.

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Author

Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.

Preferred Shelf Number

GT2850 I84 2020

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55.

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Yemek, kültür ve toplum

Yemek, kültür ve toplum

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Çetinkaya, Neslihan.

Preferred Shelf Number

GT2850 Y465 2020

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56.

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Beslenme kültürü ve insan

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Author

Özbek, Metin

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GT2850 O934 2020

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57.

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Author

Ünsal, Artun . Çelik, Murat.

Preferred Shelf Number

TX725.T9 U57 2020

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58.

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Feed additives : aromatic plants and herbs in animal nutrition and health

Feed additives : aromatic plants and herbs in animal nutrition and health

Author

Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.

Preferred Shelf Number

XX(522377.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128147009

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59.

Cover image for Breakfast cereals and how they are made : raw materials, processing, and production

Breakfast cereals and how they are made : raw materials, processing, and production

Breakfast cereals and how they are made : raw materials, processing, and production

Author

Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.

Preferred Shelf Number

XX(522379.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128120439

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60.

Cover image for Dietary sugar, salt and fat in human health

Dietary sugar, salt and fat in human health

Dietary sugar, salt and fat in human health

Author

Preuss, Harry G. Bagchi, Debasis, 1954-

Preferred Shelf Number

XX(522408.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128169186

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