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Ďuďák, Juraj. author. Gašpar, Gabriel. author. SpringerLink (Online service)
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Avery, Jonathan. editor. Khan, Mashal. editor. SpringerLink (Online service)
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Himanshu, Vivek Kumar. author. Mishra, A. K. author. Roy, M. P. author. Singh, P. K. author. SpringerLink (Online service)
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Rahimi-Midani, Amaj. author. SpringerLink (Online service)
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Ke, Xizheng. author. SpringerLink (Online service)
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Ismail, Azman. editor. Zulkipli, Fatin Nur. editor. Awang Long, Zalizah. editor. Öchsner, Andreas. editor. SpringerLink (Online service)
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Gjøsæter, Terje. editor. (orcid) Radianti, Jaziar. editor. Murayama, Yuko. editor. SpringerLink (Online service)
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Yu, Yong. author. SpringerLink (Online service)
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Beykent Üniversitesi Fen ve Mühendislik Enstitüsü
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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