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49. 
Cover image for Fourier transform infrared spectroscopy applications to chemical systems
Fourier transform infrared spectroscopy applications to chemical systems
Author 
Ferraro, John R., 1918- Basile, Louis J.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780122541018
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50. 
Cover image for Electroanalytical chemistry a series of advances.
Electroanalytical chemistry a series of advances.
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51. 
Cover image for Advances in chromatography
Advances in chromatography
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52. 
Cover image for Handbook of detergents
Handbook of detergents
Author 
Tsoler, Uri.
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53. 
Cover image for Electroanalytical chemistry a series of advances.
Electroanalytical chemistry a series of advances.
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54. 
Cover image for Advances in chromatography
Advances in chromatography
Author 
Giddings, J. Calvin (John Calvin), 1930- Keller, Roy A., 1928-
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55. 
Cover image for Models of bounded rationality
Models of bounded rationality
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Simon, Herbert A. (Herbert Alexander), 1916-2001.
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HB171 S563 1983 V.1
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56. 
Cover image for Polymer surface modification relevance to adhesion
Polymer surface modification relevance to adhesion
Author 
International Symposium on Polymer Surface Modification: Relevance to Adhesion. Mittal, K. L., 1945-
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57. 
Cover image for Polymer surface modification relevance to adhesion
Polymer surface modification relevance to adhesion
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International Symposium on Polymer Surface Modification: Relevance to Adhesion. Mittal, K. L., 1945-
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58. 
Cover image for Colloidal gold principles, methods, and applications
Colloidal gold principles, methods, and applications
Author 
Hayat, M. A., 1936-
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ScienceDirect Vol. 1
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59. 
Cover image for Spectrometric techniques
Spectrometric techniques
Author 
Vanasse, George A. Baker, Doran J.
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ScienceDirect http://www.sciencedirect.com/science/book/9780127104010
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60. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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