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49. 
Cover image for Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
Author 
Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.
Preferred Shelf Number 
TP156 .E6
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
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50. 
Cover image for Nutraceuticals and human blood platelet function : applications in cardiovascular health
Nutraceuticals and human blood platelet function : applications in cardiovascular health
Author 
Duttaroy, Asim K., author.
Preferred Shelf Number 
RC672 .D88 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913
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51. 
Cover image for Descriptive analysis in sensory evaluation
Descriptive analysis in sensory evaluation
Author 
Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.
Preferred Shelf Number 
TA418.5 .D47 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991657
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52. 
Cover image for Olives and olive oil as functional foods : bioactivity, chemistry and processing
Olives and olive oil as functional foods : bioactivity, chemistry and processing
Author 
Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
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53. 
Cover image for Starter cultures in food production
Starter cultures in food production
Author 
Speranza, Barbara, editor.
Preferred Shelf Number 
TP456 .B32
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
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54. 
Cover image for Analysis of food toxins and toxicants
Analysis of food toxins and toxicants
Author 
Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
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55. 
Cover image for Food forensics and toxicology
Food forensics and toxicology
Author 
Msagati, Titus A. M.
Preferred Shelf Number 
RC965 .F58
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406
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56. 
Cover image for Edible and medicinal mushrooms : technology and applications
Edible and medicinal mushrooms : technology and applications
Author 
Cunha Zied, Diego, editor. Pardo-Giménez, Arturo, editor.
Preferred Shelf Number 
SB353
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149446
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57. 
Cover image for Recovering bioactive compounds from agricultural wastes
Recovering bioactive compounds from agricultural wastes
Author 
Nguyen, Van Tang, 1979- editor.
Preferred Shelf Number 
QP517 .B44
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850
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58. 
Cover image for New polymers for encapsulation of nutraceutical compounds
New polymers for encapsulation of nutraceutical compounds
Author 
Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
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59. 
Cover image for Bitterness : perception, chemistry and food processing
Bitterness : perception, chemistry and food processing
Author 
Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Preferred Shelf Number 
TX546
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263
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60. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
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