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1. 
Cover image for Food frying : chemistry, biochemistry, and safety
Food frying : chemistry, biochemistry, and safety
Author 
Zeb, Alam, 1979- author.
Preferred Shelf Number 
TX689 .Z43 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
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2. 
Cover image for Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyle
Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyle
Author 
Martins, Ralph N., editor. Brennan, Charles S., editor. Fernando, W. M. A. D. Binosha, editor. Brennan, Margaret, 1969- editor. Fuller, Stephanie J., editor.
Preferred Shelf Number 
RC523
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752
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3. 
Cover image for Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
Author 
El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.
Preferred Shelf Number 
TP248.65 .F66 M655 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
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4. 
Cover image for Nutraceuticals and human blood platelet function : applications in cardiovascular health
Nutraceuticals and human blood platelet function : applications in cardiovascular health
Author 
Duttaroy, Asim K., author.
Preferred Shelf Number 
RC672 .D88 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913
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5. 
Cover image for Descriptive analysis in sensory evaluation
Descriptive analysis in sensory evaluation
Author 
Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.
Preferred Shelf Number 
TA418.5 .D47 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991657
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6. 
Cover image for Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties
Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties
Author 
Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number 
QP144 .F85 F8636 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309
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7. 
Cover image for Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
Author 
Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.
Preferred Shelf Number 
TP156 .E6
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
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8. 
Cover image for Analysis of food toxins and toxicants
Analysis of food toxins and toxicants
Author 
Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
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9. 
Cover image for New polymers for encapsulation of nutraceutical compounds
New polymers for encapsulation of nutraceutical compounds
Author 
Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
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10. 
Cover image for Bitterness : perception, chemistry and food processing
Bitterness : perception, chemistry and food processing
Author 
Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Preferred Shelf Number 
TX546
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263
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11. 
Cover image for Starter cultures in food production
Starter cultures in food production
Author 
Speranza, Barbara, editor.
Preferred Shelf Number 
TP456 .B32
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
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12. 
Cover image for Flavor, satiety and food intake
Flavor, satiety and food intake
Author 
Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number 
QP136 .F54 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970
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