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49. 
Cover image for The feeding of nations re-defining food security for the 21st century
The feeding of nations re-defining food security for the 21st century
Author 
Gibson, Mark.
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50. 
Cover image for Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
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Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
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51. 
Cover image for Food systems failure the global food crisis and the future of agriculture
Food systems failure the global food crisis and the future of agriculture
Author 
Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
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52. 
Cover image for Breakthrough food production innovation through emotions research
Breakthrough food production innovation through emotions research
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Lundahl, David S. ScienceDirect (Online service)
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53. 
Cover image for Handbook of food process design
Handbook of food process design
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Rahman, Shafiur. Wiley InterScience (Online service)
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54. 
Cover image for Novel thermal and non-thermal technologies for fluid foods
Novel thermal and non-thermal technologies for fluid foods
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Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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55. 
Cover image for Handbook of food process design
Handbook of food process design
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Rahman, Shafiur.
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TH4526 H36 2011 V.1
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56. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
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Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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57. 
Cover image for Encyclopedia of food science research
Encyclopedia of food science research
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Turner, Catherine L. Randovski, Jacob A.
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REF TP370 E53 2011 V.1
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58. 
Cover image for Food and package engineering
Food and package engineering
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Morris, Scott A. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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59. 
Cover image for Vegetable oils in food technology composition, properties and uses
Vegetable oils in food technology composition, properties and uses
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Gunstone, F. D. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10517359
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60. 
Cover image for Food processing handbook
Food processing handbook
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Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)
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