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49. 
Cover image for Current Developments in Solid-state Fermentation
Current Developments in Solid-state Fermentation
Author 
Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-75213-6
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50. 
Cover image for Food Emulsifiers and Their Applications Second Edition
Food Emulsifiers and Their Applications Second Edition
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-75284-6
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51. 
Cover image for Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches
Author 
Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-75430-7
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52. 
Cover image for Lebensmittelchemie
Lebensmittelchemie
Author 
Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-73202-0
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53. 
Cover image for Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring
Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring
Author 
Brandt, Peter. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-7643-8913-0
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54. 
Cover image for Experiments in Unit Operations and Processing of Foods
Experiments in Unit Operations and Processing of Foods
Author 
Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-68642-4
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55. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-69940-0
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56. 
Cover image for Food Bites The Science of the Foods We Eat
Food Bites The Science of the Foods We Eat
Author 
Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-75845-9
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57. 
Cover image for Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
Author 
Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-77391-9
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58. 
Cover image for Essays in Brewing Science
Essays in Brewing Science
Author 
Lewis, Michael J. author. Bamforth, Charles W. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-33011-9
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59. 
Cover image for Wine Microbiology Practical Applications and Procedures
Wine Microbiology Practical Applications and Procedures
Author 
Fugelsang, Kenneth C. editor. Edwards, Charles G. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-33349-6
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60. 
Cover image for Food Safety A Practical and Case Study Approach
Food Safety A Practical and Case Study Approach
Author 
McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-33957-3
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