Limit Search Results
Author
Keservani, Raj K., 1981- editor.
(7)
Kesharwani, Rajesh Kumar, 1978- editor.
(5)
Shahidi, Fereidoon, 1951-
(5)
Goyal, Megh R., editor.
(4)
Ahire, Eknath D., editor.
(3)
Language
Publication Date
-
Subject
TECHNOLOGY / Food Science
(30)
Nutraceutiques.
(13)
Functional foods
(12)
Food Science.
(10)
MEDICAL / Nutrition
(10)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
57 Results Found Subscribe to search results
000000000DEFAULT
Print
49. 
Cover image for Biotechnical processing in the food industry : new methods, techniques, and applications
Biotechnical processing in the food industry : new methods, techniques, and applications
Author 
Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number 
TP248.65 .F66 B56 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19
IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19
Author 
Giri, Apurba.
Preferred Shelf Number 
RM216
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003242604
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for Phytochemicals in goji berries : applications in functional foods
Phytochemicals in goji berries : applications in functional foods
Author 
Ye, Xingqian, editor. Jiang, Yueming, editor.
Preferred Shelf Number 
QP144 .F78 P49 2020
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429021749
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients
Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients
Author 
Shetty, Kalidas, editor. Sarkar, Dipayan, editor.
Preferred Shelf Number 
TP248.65 .F66 F844 2020
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003003793
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Food wastes and by-products : nutraceutical and health potential
Food wastes and by-products : nutraceutical and health potential
Author 
Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.
Preferred Shelf Number 
TP373.8 .F66 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for Nutraceuticals and human blood platelet function : applications in cardiovascular health
Nutraceuticals and human blood platelet function : applications in cardiovascular health
Author 
Duttaroy, Asim K., author.
Preferred Shelf Number 
RC672 .D88 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913
Format: 
Availability 
Online Library~1
Available:
Copies:
55. 
Cover image for Microbial functional foods and nutraceuticals
Microbial functional foods and nutraceuticals
Author 
Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.
Preferred Shelf Number 
QP144 .F85 M537 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961
Format: 
Availability 
Online Library~1
Available:
Copies:
56. 
Cover image for New polymers for encapsulation of nutraceutical compounds
New polymers for encapsulation of nutraceutical compounds
Author 
Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
Format: 
Availability 
Online Library~1
Available:
Copies:
57. 
Cover image for Wild plants, mushrooms and nuts : functional food properties and applications
Wild plants, mushrooms and nuts : functional food properties and applications
Author 
Ferreira, Isabel C. F. R., 1979- editor. Gómez, Patricia Morales, editor. Barros, Lillian, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action