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49. 
Cover image for Food structures, digestion and health
Food structures, digestion and health
Author 
Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number 
ONLINE(355883.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
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50. 
Cover image for Probiotics and prebiotics in food, nutrition and health
Probiotics and prebiotics in food, nutrition and health
Author 
Ötleş, Semih, editor.
Preferred Shelf Number 
ONLINE(342782.1)
Electronic Access 
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51. 
Cover image for Carnitine metabolism and human nutrition
Carnitine metabolism and human nutrition
Author 
Wall, Benjamin Toby, editor of compilation. Porter, Craig, editor of compilation.
Preferred Shelf Number 
ONLINE(356992.1)
Electronic Access 
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52. 
Cover image for Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.
Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.
Preferred Shelf Number 
RJ399.C6 A36 2014
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53. 
Cover image for The Mediterranean way of eating : evidence for chronic disease prevention and weight management
The Mediterranean way of eating : evidence for chronic disease prevention and weight management
Author 
Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number 
ONLINE(356592.1)
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54. 
Cover image for Biomechanical and physiological basis of human nutrition
Biomechanical and physiological basis of human nutrition
Author 
Stipanuk, Martha H. Caudill, Marie A.
Preferred Shelf Number 
RA784 S85 2012
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55. 
Cover image for Wardlaw's perspectives in nutrition
Wardlaw's perspectives in nutrition
Author 
Wardlaw, Gordon M. Byrd-Bredbenner, Carol.
Preferred Shelf Number 
QP141 W38 2013
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56. 
Cover image for Total Diet Studies
Total Diet Studies
Author 
Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330827.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7689-5
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57. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
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58. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
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ONLINE(331647.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5010-8
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59. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7076-2
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60. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7110-3
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