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49. 
Cover image for Food structures, digestion and health
Food structures, digestion and health
Author 
Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number 
ONLINE(355883.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
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50. 
Cover image for Carnitine metabolism and human nutrition
Carnitine metabolism and human nutrition
Author 
Wall, Benjamin Toby, editor of compilation. Porter, Craig, editor of compilation.
Preferred Shelf Number 
ONLINE(356992.1)
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51. 
Cover image for Modern nutrition in health and disease
Modern nutrition in health and disease
Author 
Ross, A. Catharine. Ovid Technologies, Inc.
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ONLINE(321412.1)
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52. 
Cover image for Probiotics and prebiotics in food, nutrition and health
Probiotics and prebiotics in food, nutrition and health
Author 
Ötleş, Semih, editor.
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ONLINE(342782.1)
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53. 
Cover image for The Mediterranean way of eating : evidence for chronic disease prevention and weight management
The Mediterranean way of eating : evidence for chronic disease prevention and weight management
Author 
Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.
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ONLINE(356592.1)
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54. 
Cover image for Biomechanical and physiological basis of human nutrition
Biomechanical and physiological basis of human nutrition
Author 
Stipanuk, Martha H. Caudill, Marie A.
Preferred Shelf Number 
RA784 S85 2012
Format: 
Availability 
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55. 
Cover image for Wardlaw's perspectives in nutrition
Wardlaw's perspectives in nutrition
Author 
Wardlaw, Gordon M. Byrd-Bredbenner, Carol.
Preferred Shelf Number 
QP141 W38 2013
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56. 
Cover image for Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Author 
Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331597.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4830-3
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57. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
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ONLINE(331647.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5010-8
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58. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
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http://dx.doi.org/10.1007/978-1-4614-7315-2
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59. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
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http://dx.doi.org/10.1007/978-1-4614-7339-8
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60. 
Cover image for Nutrition and Diet in Menopause
Nutrition and Diet in Menopause
Author 
Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332559.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-373-2
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