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Goyal, Megh R., editor.
(32)
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Malik, Junaid Ahmad, 1987- editor.
(12)
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(8)
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1. 
Cover image for Advances in green and sustainable nanomaterials : applications in energy, biomedicine, agriculture, and environmental science
Advances in green and sustainable nanomaterials : applications in energy, biomedicine, agriculture, and environmental science
Author 
Goyal, Megh R., editor. Kulkarni, Shrikaant, editor.
Preferred Shelf Number 
R856.15
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003328322
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Nanotechnology horizons in food process engineering
Nanotechnology horizons in food process engineering
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP248.65 .F66 N36 2023 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003305385
Taylor & Francis https://www.taylorfrancis.com/books/9781003305408
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds
Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds
Author 
Goyal, Megh R., editor. Watharkar, Ritesh B., editor. Veena, N. (Nagaraj), editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003284109
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects
Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Preferred Shelf Number 
QP144 .M54 F86 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277309
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
Author 
Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.
Preferred Shelf Number 
SF251
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003340706
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Advances in food process engineering : novel processing, preservation, and decontamination of foods
Advances in food process engineering : novel processing, preservation, and decontamination of foods
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303848
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Sustainable nanomaterials for biosystems engineering : trends in renewable energy, environment, and agriculture
Sustainable nanomaterials for biosystems engineering : trends in renewable energy, environment, and agriculture
Author 
Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Sadiq, Mohamed Jaffer M., editor.
Preferred Shelf Number 
TA418.9 .N35
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003333517
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003305378
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches
Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches
Author 
Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003328605
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Quality control in fruit and vegetable processing : methods and strategies
Quality control in fruit and vegetable processing : methods and strategies
Author 
Goyal, Megh R., editor. Ahmad, Faizan, 1986- editor.
Preferred Shelf Number 
TP440
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003304999
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Computational intelligence and image processing in agriculture : applications and innovations
Computational intelligence and image processing in agriculture : applications and innovations
Author 
Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.
Preferred Shelf Number 
S494.5 .D3 C66 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905
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12. 
Cover image for Nanochitosan applications for enhanced crop production and food security
Nanochitosan applications for enhanced crop production and food security
Preferred Shelf Number 
S494.5 .B563 N36 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214945
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