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49. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number 
TP370 .E54 2002
Electronic Access 
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50. 
Cover image for Snack foods processing
Snack foods processing
Author 
Lusas, Edmund W. Rooney, Lloyd W.
Preferred Shelf Number 
TP451 .S57 S66 2001
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367800871
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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51. 
Cover image for Handbook of food engineering practice
Handbook of food engineering practice
Author 
Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number 
TP370.4 .H37 1997
Electronic Access 
Taylor & Francis http://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9780367802110
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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