Search Results for Food -- Safety measures.

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Author

Wiley InterScience (Online service)

(12)

Bagchi, Debasis, 1954-

(3)

Abbas, Hamed K.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

Hooker, Neal H.

(2)

Iemma, Francesca, editor.

(2)

Mortimore, Sara.

(2)

Ryan, John M., 1944- author.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Adams, Martin, ed.

(1)

Ades, Gary, author.

(1)

Agle, Meredith.

(1)

Almanza, Barbara A., editor.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Ballard, Carol.

(1)

Baumgartner, Tobias, editor.

(1)

Beier, Ross C., 1946-

(1)

Bennet, Gregory S.

(1)

Bhat, Rajeev, editor.

(1)

Blaschek, Hans.

(1)

Bledsoe, Gleyn E.

(1)

Blevins, Preston W.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boisrobert, Christine E.

(1)

Bulduk, Sıdıka.

(1)

Chen, Junshi, editor.

(1)

Cho, Yong-Jin, 1961-

(1)

DFG Senate Commission on Food Safety (SKLM).

(1)

De Vries, John, 1936-

(1)

Deutsche Forschungsgemeinschaft.

(1)

Dudeja, Puja, editor.

(1)

Eckhardt, Ronald A.

(1)

Ellefson, Wayne.

(1)

Espiñeira, Montserrat, editor.

(1)

European Commission.

(1)

Forsythe, S. J.

(1)

Frestedt, Joy L.

(1)

(1)

García, Santos, 1961-

(1)

Georgiou, Constantinos A., editor.

(1)

Ghiselli, Richard, editor.

(1)

Gordon, André, editor.

(1)

Griffiths, Mansel, ed.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Gómez-López, Vicente M., editor.

(1)

(1)

Hammond, Bruce G.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Hemminger, Jane M.

(1)

Heredia, Norma.

(1)

Holban, Alina Maria, editor.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Hunter, Paul R.

(1)

(1)

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.

(1)

Isaacson, Richard E., 1947-

(1)

Jen, Joseph J., 1939- editor.

(1)

John Wiley & Sons.

(1)

Jones, Frank T.

(1)

Juneja, Vijay K., 1956-

(1)

Kanduri, Laxman.

(1)

(1)

Kirchsteiger-Meier, Evelyn, editor.

(1)

Knechtges, Paul L.

(1)

Kotzekidou, Parthena, editor.

(1)

Leith, Ken, author.

(1)

Leith, Patti, author.

(1)

Lund, Barbara M.

(1)

MacNeil, James D.

(1)

Mahmutoğlu, Teslime.

(1)

Marsden, Terry.

(1)

Mayes, Tom, ed.

(1)

Membré, Jeanne-Marie, editor.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Morley, Wayne, editor.

(1)

Mortimore, Sara, ed.

(1)

Motarjemi, Yasmine, editor, author.

(1)

Moy, Gerald, editor, author.

(1)

Murano, E. A. (Elsa A.)

(1)

Murano, Elsa A. ed.

(1)

Mutlu, Mehmet, editor.

(1)

(1)

Nollet, Leo M. L., 1948-

(1)

Nout, M. J. Robert, ed.

(1)

(1)

O'Keeffe, Michael, Ph. D.

(1)

(1)

Osborn, Steve, editor.

(1)

Pang, Guo-Fang, author.

(1)

Park, Si Hong, editor.

(1)

Pawsey, Rosa K.

(1)

(1)

Rai, V. Ravishankar, editor.

(1)

Rainwater, Chase E., editor.

(1)

Rasco, Barbara.

(1)

Rees, Naomi, ed.

(1)

Ricke, Steven C., 1957-

(1)

Ricke, Steven C., 1957- editor.

(1)

(1)

Rodrick, Gary Eugene, 1943-

(1)

Rogers, Mark, Ph.D.

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Santaclara, Francisco J., editor.

(1)

Sapers, Gerald M.

(1)

Schmidt, Ronald H., 1943-

(1)

Senate Commission on Food Safety.

(1)

(1)

Sheridan, James J., Ph.D.

(1)

Sheward, Erica.

(1)

Solate, Jeffrey T.

(1)

Sperber, William H.

(1)

Sullivan, Darryl M.

(1)

(1)

Syvajarvi, Mikael, editor.

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

(1)

Toldrá, Fidel.

(1)

Torrence, Mary E.

(1)

Unnevehr, Laurian, ed.

(1)

Valdramidis, Vasilis P., editor.

(1)

Wallace, Carol.

(1)

Wallace, Robert B., 1942-

(1)

Wang, Hua, 1965-

(1)

Wang, Jian, 1969-

(1)

Watson, David, ed.

(1)

(1)

Wester, Patricia A., author.

(1)

(1)

Yahia, Elhadi M.

(1)

(1)

Zeuthen, Peter, ed.

(1)

(1)

Zweigenbaum, Jerry Arthur, 1951-

(1)

Language

(84)

(2)

Publication Date

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(8)

(7)

(7)

(7)

(6)

(5)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

Subject

Food -- Safety measures.

(50)

Food industry and trade -- Safety measures.

(19)

Food -- Microbiology.

(14)

Food adulteration and inspection.

(9)

Food industry and trade -- Quality control.

(8)

(6)

Gıda -- Güvenlik önlemleri.

(6)

Food -- Preservation.

(5)

Food Microbiology.

(5)

Food -- Packaging.

(4)

Food -- Quality control.

(4)

Food Contamination -- prevention & control.

(4)

(4)

Food contamination -- Prevention.

(4)

Food industry and trade -- Sanitation.

(4)

Food -- Analysis.

(3)

Food -- Quality.

(3)

(3)

Food contamination.

(3)

Food handling -- Safety measures.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Functional foods -- Standards.

(3)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(3)

Hazard Analysis and Critical Control Point (Food safety system)

(3)

(2)

Agricultural biotechnology -- Risk assessment.

(2)

Agricultural microbiology.

(2)

(2)

Food -- Biotechnology -- Safety measures.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food -- Technological innovations.

(2)

(2)

Food Technology.

(2)

Food adulteration and inspection -- China.

(2)

Food contamination -- China.

(2)

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA İŞLENMESİ.

(2)

Gıda -- Kalite kontrol.

(2)

Mass spectrometry.

(2)

(2)

United States. Food and Drug Administration.

(2)

Veterinary drug residues -- Analysis.

(2)

(1)

Airlines -- Food service.

(1)

Animal Diseases -- prevention & control.

(1)

Animals, Domestic -- microbiology.

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antibiotic residues -- Analysis.

(1)

Bacterial Infections -- veterinary.

(1)

Bacterial proteins.

(1)

Biocompatible Materials -- analysis.

(1)

(1)

Biosensing Techniques.

(1)

Bioterrorism -- United States.

(1)

Chemistry Techniques, Analytical -- methods.

(1)

Convenience foods.

(1)

Developing countries.

(1)

Dietary Supplements -- standards.

(1)

(1)

Drug Resistance, Microbial.

(1)

Electronic books.

(1)

Environmental Microbiology.

(1)

Environmental Pollutants -- toxicity.

(1)

Exports -- Developing countries.

(1)

FDA Food Safety Modernization Act (United States)

(1)

FERMENTE GIDALAR.

(1)

Fermented foods.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Europe -- Safety measures.

(1)

Food -- Food--Quality.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Packaging -- Law and legislation.

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Safety measures -- Congresses.

(1)

Food -- Safety measures -- Dictionaries.

(1)

Food -- Safety measures -- Encyclopedias.

(1)

Food -- Safety measures -- Government policy -- United States.

(1)

Food -- Safety measures -- International cooperation.

(1)

Food -- Safety measures -- Law and legislation -- United States.

(1)

Food -- Safety measures -- Turkey.

(1)

Food -- Safety regulations -- United States.

(1)

Food -- Safety regulations.

(1)

Food -- Standards.

(1)

Food -- Storage.

(1)

Food -- Toxicology.

(1)

Food -- Transportation.

(1)

Food Contamination -- Encyclopedias -- English.

(1)

Food Contamination -- prevention & control -- United States.

(1)

Food Contamination.

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Packaging.

(1)

Food Poisoning -- prevention & control.

(1)

Food Safety -- Encyclopedias -- English.

(1)

Food Supply -- United States.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- Encyclopedias.

(1)

Food handling -- Standards.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Government policy.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Safety measures -- International cooperation.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food industry and trade -- Safety regulations.

(1)

Food industry and trade -- United States -- Safety measures.

(1)

Food industry and trade.

(1)

Food law and legislation -- United States.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Safety measures.

(1)

Food of animal origin -- United States -- Safety measures.

(1)

Food security -- Turkey.

(1)

Food service -- Safety measures -- Handbooks.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation -- Handbooks.

(1)

Food service -- Sanitation.

(1)

Food supply -- Management.

(1)

Foodborne Diseases -- Encyclopedias -- English.

(1)

Foodborne diseases -- Encyclopedias.

(1)

Foodborne diseases -- Prevention.

(1)

GIDA -- KORUMA.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ -- EL KİTAPLARI.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.

(1)

Genetically modified foods.

(1)

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Güvenlik ölçümleri -- Türkiye.

(1)

Gıda -- Kalite.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda güvenliği -- Türkiye.

(1)

Health Facilities -- organization & administration.

(1)

Health Food -- standards.

(1)

Health Policy -- United States.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Internationality.

(1)

Inventory control.

(1)

Kütle spektrometrisi

(1)

Lean manufacturing.

(1)

Legislation, Food.

(1)

Nanostructures -- analysis.

(1)

Pathogenic microorganisms.

(1)

Phytochemicals -- Risk assessment -- Congresses.

(1)

(1)

(1)

Resource Allocation -- United States.

(1)

Risk Assessment -- United States.

(1)

Risk Assessment.

(1)

Safety Management -- methods.

(1)

Safety Management.

(1)

Sanitary microbiology.

(1)

Shrimp industry.

(1)

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

United States Government Agencies -- United States.

(1)

(1)

United States. FDA Food Safety Modernization Act.

(1)

United States. Food and Drug Administration

(1)

United States. Food and Drug Administration -- Rules and practice.

(1)

Virulence (Microbiology)

(1)

Water Pollution -- prevention & control.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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49.

Cover image for The new regulation and governance of food beyond the food crisis?

The new regulation and governance of food beyond the food crisis?

The new regulation and governance of food beyond the food crisis?

Author

Marsden, Terry.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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50.

Cover image for Ensuring global food safety exploring global harmonization

Ensuring global food safety exploring global harmonization

Ensuring global food safety exploring global harmonization

Author

Boisrobert, Christine E.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123748454

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51.

Cover image for Microbiologically safe foods for the 21st century

Microbiologically safe foods for the 21st century

Microbiologically safe foods for the 21st century

Author

Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470439074

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52.

Cover image for Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

Author

Yahia, Elhadi M.

Preferred Shelf Number

ONLINE

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Distributed by publisher. Purchase or institutional license may be required for access.

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53.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G.

Preferred Shelf Number

S494.5.B563 F66 2008

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54.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123739018

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55.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G. (Bruce George), 1947-

Preferred Shelf Number

ONLINE

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56.

Cover image for The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

Author

Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757

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57.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

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58.

Cover image for Is our food safe?

Is our food safe?

Is our food safe?

Author

Ballard, Carol. Gale Group.

Preferred Shelf Number

ONLINE(341413.1)

Electronic Access

Available for Hacettepe University via Gale Virtual Reference Library. Click here to access

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59.

Cover image for Gıda ve personel hijyeni

Gıda ve personel hijyeni

Gıda ve personel hijyeni

Author

Bulduk, Sıdıka.

Preferred Shelf Number

TP372.5 .B85 2007

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60.

Cover image for Biofilms in the food environment

Biofilms in the food environment

Biofilms in the food environment

Author

Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html
John Wiley http://dx.doi.org/10.1002/9780470277782

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