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49. 
Cover image for Fortified foods with vitamins analytical concepts to assure better and safer products
Fortified foods with vitamins analytical concepts to assure better and safer products
Author 
Rychlik, Mike. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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50. 
Cover image for Flour and breads and their fortification in health and disease prevention
Flour and breads and their fortification in health and disease prevention
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number 
TX595.F5 F57 2011
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51. 
Cover image for Marine polysaccharides food applications
Marine polysaccharides food applications
Author 
Venugopal, Vazhiyl, 1942-
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ONLINE
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52. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
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ONLINE(344141.1)
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http://dx.doi.org/10.1039/9781849731782
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53. 
Cover image for Food chemistry
Food chemistry
Author 
Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number 
TX545 C46 2010
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54. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
Author 
Imeson, A. (Alan) Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444314724
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55. 
Cover image for Gums and stabilisers for the food industry 15
Gums and stabilisers for the food industry 15
Author 
Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
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ONLINE(312853.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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56. 
Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
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ONLINE(312973.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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57. 
Cover image for Advances in food biochemistry
Advances in food biochemistry
Author 
Yildiz, Fatih.
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ONLINE
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58. 
Cover image for Handbook of hydrocolloids
Handbook of hydrocolloids
Author 
Phillips, G. O. Williams, P. A.
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TP453.C65 H36 2009
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59. 
Cover image for Gıda katkı maddeleri
Gıda katkı maddeleri
Author 
Altuğ, Tomris.
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TX553.A3 G43 2009
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60. 
Cover image for Food colorants : chemical and functional properties
Food colorants : chemical and functional properties
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TP456.C65 F66 2008
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