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1. 
Cover image for Food practices and family lives in urban China
Food practices and family lives in urban China
Author 
Liu, Chen, author.
Preferred Shelf Number 
GT2853 .C6 L58 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367515546
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Decentering subjectivity in everyday eating and drinking : digesting reality
Decentering subjectivity in everyday eating and drinking : digesting reality
Author 
Lara, Ali, author.
Preferred Shelf Number 
BD222 .L37 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003082194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Food, senses and the city
Food, senses and the city
Author 
Edwards, Ferne, editor. Gerritsen, Roos, editor. Wesser, Grit, editor.
Preferred Shelf Number 
GN407 .F685 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003025580
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Eating fandom : intersections between fans and food cultures
Eating fandom : intersections between fans and food cultures
Author 
Reinhard, CarrieLynn D., editor. Largent, Julia E., editor. Chin, Bertha, editor.
Preferred Shelf Number 
GT2850 .E28 2021 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429276675
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Food history : a feast of the senses in Europe, 1750 to the present
Food history : a feast of the senses in Europe, 1750 to the present
Author 
International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author. Vabre, Sylvie, editor. Bruegel, Martin, 1960- editor. Atkins, P. J. (Peter J.), editor.
Preferred Shelf Number 
TX360 .E8 I58 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003054412
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Transdisciplinary case studies on design for food and sustainability
Transdisciplinary case studies on design for food and sustainability
Author 
Massari, Sonia, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128178218
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7. 
Cover image for Yemek, kültür ve toplum
Yemek, kültür ve toplum
Author 
Çetinkaya, Neslihan.
Preferred Shelf Number 
GT2850 Y465 2020
Format: 
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8. 
Cover image for Beslenme kültürü ve insan
Beslenme kültürü ve insan
Author 
Özbek, Metin
Preferred Shelf Number 
GT2850 O934 2020
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9. 
Cover image for Nutritional and health aspects of food in South Asian countries
Nutritional and health aspects of food in South Asian countries
Author 
Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
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10. 
Cover image for Avcılıktan gurmeliğe yemeğin kültürel tarihi
Avcılıktan gurmeliğe yemeğin kültürel tarihi
Author 
Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.
Preferred Shelf Number 
GT2850 I84 2020
Format: 
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11. 
Cover image for İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri
İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri
Author 
Ünsal, Artun . Çelik, Murat.
Preferred Shelf Number 
TX725.T9 U57 2020
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12. 
Cover image for Digital food cultures
Digital food cultures
Author 
Lupton, Deborah, editor. Feldman, Zeena, editor.
Preferred Shelf Number 
GT2850
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429402135
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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