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49. 
Cover image for Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry
Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry
Author 
Chatzopoulou, Elena, author.
Preferred Shelf Number 
TX911.3 .M3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003227519
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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50. 
Cover image for Environmental sustainability in the food industry : a green perspective
Environmental sustainability in the food industry : a green perspective
Author 
Kapoor, Bharat, editor. Singh, Rahul (Biologist), editor. Kapoor, Dhriti, editor. Gautam, Vandana, editor.
Preferred Shelf Number 
TD195 .F57
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003258568
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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51. 
Cover image for Food crime : an introduction to deviance in the food industry
Food crime : an introduction to deviance in the food industry
Author 
Robinson, Matthew, 1970- author.
Preferred Shelf Number 
HD9000.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003296454
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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52. 
Cover image for SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.
SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.
Author 
Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Preferred Shelf Number 
TP372.8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003231059
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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53. 
Cover image for Innovation strategies in the food industry : tools for implementation
Innovation strategies in the food industry : tools for implementation
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323852036
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54. 
Cover image for Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry
Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185728
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55. 
Cover image for Non-thermal food processing operations : unit operations and processing equipment in the food industry
Non-thermal food processing operations : unit operations and processing equipment in the food industry
Author 
Jafari, Seid Mahdi. Therdthai, Nantawan.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128187173
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56. 
Cover image for Microencapsulation in the food industry : a practical implementation guide
Microencapsulation in the food industry : a practical implementation guide
Author 
Sobel, Robert, 1975- editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128216835
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57. 
Cover image for Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry
Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128221075
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58. 
Cover image for Biotechnical processing in the food industry : new methods, techniques, and applications
Biotechnical processing in the food industry : new methods, techniques, and applications
Author 
Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number 
TP248.65 .F66 B56 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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59. 
Cover image for Enzymes : novel biotechnological approaches for the food industry
Enzymes : novel biotechnological approaches for the food industry
Author 
Kermasha, Selim, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128002179
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60. 
Cover image for Cultured microalgae for the food industry : current and potential applications
Cultured microalgae for the food industry : current and potential applications
Author 
Lafarga, Tomás. Acién, Gabriel.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128210802
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