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1. 
Cover image for Microbiological testing in food safety management
Microbiological testing in food safety management
Author 
Tompkin, R. B., ed.
Preferred Shelf Number 
QR 115 I46 2002
Electronic Access 
Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html
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2. 
Cover image for International standards for food safety
International standards for food safety
Author 
Rees, Naomi, ed. Watson, David, ed.
Preferred Shelf Number 
TX 537 I58 2000
Format: 
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3. 
Cover image for The HACCP food safety manual
The HACCP food safety manual
Author 
Loken, Joan K.
Preferred Shelf Number 
TX 537 L58 1995
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4. 
Cover image for Safety and nutritional adequacy of food.
Safety and nutritional adequacy of food.
Author 
World Health Organization
Preferred Shelf Number 
WA 710 WHO 1994 1.K
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5. 
Cover image for Food safety and food quality
Food safety and food quality
Preferred Shelf Number 
ONLINE(343727.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550897
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6. 
Cover image for Natural Food Preservation: Controlling Loss, Advancing Safety
Natural Food Preservation: Controlling Loss, Advancing Safety
Author 
Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-85089-9
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7. 
Cover image for Functional Nucleic Acids Detection in Food Safety
Functional Nucleic Acids Detection in Food Safety
Author 
Xu, Wentao. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-9603-1
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8. 
Cover image for APTASENSORS FOR FOOD SAFETY fundamentals and applications.
APTASENSORS FOR FOOD SAFETY fundamentals and applications.
Author 
Khan, Raju. Singhal, Ayushi. Sharma, Rajan. Rajput, Y. S.
Preferred Shelf Number 
TX537
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003363194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for PHYTOREMEDIATION IN FOOD SAFETY risks and prospects.
PHYTOREMEDIATION IN FOOD SAFETY risks and prospects.
Author 
Aransiola, Sesan Abiodun. Maddela, Naga Raju.
Preferred Shelf Number 
TD878.48
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032683751
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Alternative proteins : safety and food security considerations
Alternative proteins : safety and food security considerations
Author 
Bekhit, Alaa El-Din, editor. Riley, William Walter, 1954- editor. Hussain, Malik A., editor.
Preferred Shelf Number 
TX353
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429299834
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Food preservation and safety of natural products
Food preservation and safety of natural products
Author 
Onyeaka, Helen N., author. Nwabor, Ozioma F., author.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323857000
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12. 
Cover image for Ensuring global food safety : exploring global harmonization.
Ensuring global food safety : exploring global harmonization.
Author 
Martinovic, Aleksandra, editor. O, Sang-sŏk, 1953- editor. Lelieveld, H. L. M., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128160114
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